I love pasta as much as the next person, but there are days when I just don't feel like eating a big plate of it.That's when I turn to acini de pepe. This type of pasta is really small and versatile, so it can be used in a lot of different dishes.Plus, it's really easy to make!In this post, I'm sharing 14 of my favorite acini de pepe recipes.From soups and salads to main dishes and even dessert, there's something here for everyone.So if you're looking for a new way to enjoy pasta, give one of these recipes a try.
Because of St. Patrick’s Day, I’ve been seeing lots of green when it comes to recipes the last few weeks! A lot of them have pistachios as an ingredient, and I love pistachios! So I tho…
Beef and Broccoli can be so hit and miss, right? Sometimes it's transcendent, other times it's gloopy and chewy. I've figured out the secrets! If you're a Chinese food lover, make this easy homemade Beef and Broccoli recipe for a healthy dinner that's faster (and cheaper) than takeout! A few Asian pantry staples are all you need to make this stir fry that is seriously SO GOOD. Healthy (check) one-pan meal (check) done in less than an hour (check!) Make it with 20 minute Rice or Cauliflower Rice!
5 Creative Uses For Juice Pulp That Will Surprise You
Don't toss that leftover juice pulp - here are 20 creative ways to use it.
If you love kombucha and other sour tonics, then you must absolutely try shrubs (also called drinking vinegars), and particularly making your own herbal shrubs. They transform even the most healthiest (yet hardest!) to eat foods and herbs into sour and fruity beverages that go down easy.
Creme fraiche is a dairy product that has been popular in French cuisine since the 1800s. It is made from cream that has been thickened and slightly soured, creating a delicate flavor with hints of acidity. Creme fraiche adds a luxurious creamy texture to dishes, making it perfect for rich scrambled eggs like this Creme Fraiche Scrambled Eggs. With its unique flavor and texture, it will become your go-to for special breakfast dishes!
A few simple tricks make these Air Fryer Zucchini Chips the best! Cutting zucchini squash into slices gives you the perfect ratio of a crispy coating to tender zucchini. Plus, the combination of Italian seasoned bread crumbs and Parmesan cheese gives them so much flavor!
Don't toss that leftover juice pulp - here are 20 creative ways to use it.
Want to brew your own kombucha at home? You're going to need a SCOBY to get started! Learn how to grow your own kombucha SCOBY in just 10 steps.
Three juices that are colorful, healthy and fully loaded with nutrients to help boost your kiddos immunity. Bonus points - all three juices taste incredible and will be a hit with the little ones!!
These fluffy almond flour pancakes are a hearty, delicious breakfast or brunch! This recipe makes 6 small pancakes. If you're serving more than two people, you may want to double it.
This easy edamame recipe will have you scarfing down the whole bowl! It takes five minutes and only three ingredients to make! Your whole family will love it!
As much as I love original cocktail recipes, I can't get over how insanely good these French 75 variations are! I promise you'll love these bubbly drinks.
Oh, summer, how I love you! Yes, you are hot, sweaty and annoyingly, blindingly bright on most days. But I don’t care. I love not having to wear jackets, scarves and boots. I love that I can …
Bartender Jordan Brower’s love of both Anchor Man and banana liqueur are on full display in this aptly named tropical cocktail.
Fresh blueberries are among my favorite things in the world, and I love using them to make fresh blueberry puree for cocktails! It's so easy and adds so much flavor to drinks!
There's no need to get store bought oat milk when you can make your own at home! Creamy and smooth, it's perfect for adding to coffee, baking recipes, or cereal!
Rhubarb juice is a delicious and refreshing way to enjoy the rhubarb plant. I love a nice cold glass of rhubarb juice on a hot summer day. It also makes a great addition to homemade iced
Blueberry Muffin Smoothie tastes just like the baked good — minus all the sugar and flour! This healthy, gluten free smoothie is a real treat.
Recipe video above. This is a simple-yet-luxurious, cheffy way to cook salmon. By basting continuously with foaming garlic butter, it seeps into every crack and crevice of the salmon and gives it the ultimate buttery crust.It may seem like a lot of butter for one recipe, but you need it to ensure good basting coverage. You do not have to use all of it for serving. Save leftover butter (even if just a smear!) and pan fry bread with it tomorrow, see post for photos. It's Amazing – with a capital A!
This frozen Aperol Spritz is an extra refreshing twist on everyone's favorite citrusy and perfectly bitter drink of the summer.
