This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!
South Africa's national dish and its best-kept secret - A spicy, curried mince dish cooked with sultanas and covered with a savoury egg custard topping, as served by Oprah for Thanksgiving.
Feeling hungry in the Mother City? Whether you're in the mood for breakfast, lunch or dinner - here's my guide to finding the best food in Cape Town!
Von Mezze bekommen wir nie genug. Ganz neu zu unseren Lieblingen gehört Zaalouk, der aufregende marokkanische Auberginen-Tomaten-Dip.
Chapati Flatbread - An easy flatbread recipe made from just 3 simple ingredients. Also known as roti, this flatbread is popular across India, East Africa, and more.
List of Top 5 Things to do in MoroccoHistoric Cities, Places, LandmarksLocal Culinary Culture at its Best in MoroccoThe Sahara BeckonsBeautiful Atlantic & Mediterranean CoastlineWonderful Trails through Mountains, Desert, and ForestsFrequently Asked Questions (FAQs) About
This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!
South Africa has so much to offer: phenomenal and affordable food and wine, stunning nature and beaches, breathtaking encounters with wildlife, and diverse culture. This South Africa 10 day itinerary is ideal for a girls' trip (I just finished my trip with one of my best friends), romantic getaway, or even a solo trip!
In South Africa we love to braai. But the side dishes are just as important as the meat. So why not try your hand at the ultimate braai pie.
Injera, Ethiopian sourdough flatbread with a slightly spongy texture used to scoop up meat and vegetable stews.
Bobotie is so traditionally South Africa and this easy bobotie recipe has just what our long lost friends around the world need to feel at home. Bobotie recipe
I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty about eating them. I have experimented with many so called ‘healthy’ recipes and in my experience if you drop the fat content too much the rusks end up super hard. But I have successfully reduced the sugar in this recipe by 80% and added lots of fibre rich ingredients making it tummy friendly. And there is no compromise in flavour! The whole family will love them. Low sugar high fiber rusks 2 cups cake flour 2 cups nutty wheat or brown flour 2 cups bran flakes 2 cups desiccated coconut 1 cup oats ½ cup of toasted seeds (breakfast mix; omega mix; ultimate mix) 15 ml bicarbonate of soda 15 ml baking powder 15 ml cream of tarter 150g brown sugar 2tsp cinnamon 10ml vanilla essence 100g honey Non nutritive sweetner (the equivalent of 20 spoons of sugar) 5ml salt 400g butter, just melted 2 large eggs, beaten 800ml buttermilk Preheat the oven to 200˚C. Sift together all the flowers and add the remaining dry ingredients. Make a well in the centre and pour in the melted butter, honey, buttermilk and eggs. Mix to form a thick dough. Spread into a greased baking tin and bake until risen and golden brown, about 45 mins to an hour. Allow to cool completely before cutting into long thin pieces. You can speed up the cooling process by putting it into the fridge or freezer. Arrange spaced out on a baking tray or wire rack and dry out in the oven at 80˚C, for a couple of hours until crisp and dry. PS - if you want this recipe in a nice printable word format, please e-mail me at [email protected] and I will gladly mail it to you.
Cachupa is a rich stew from Cape Verde that's made with hominy, beans, vegetables and seasoned meats. This scaled down recipe feeds 8 people.
Amazing things to do in Franschhoek - a detailed guide to the best activities in the Valley for food and wine lovers, and romantic couples
This epic 2 week South Africa itinerary will guide you step by step to see some of the best sights in South Africa with some hidden gems thrown in too!
Das beste Chili sin Carne mit Gemüse und Linsen bekommst du hier! Das vegane Rezept steht in 30 Minuten auf dem Tisch.
Afrikanische Kidneybohnen mit Erdnuss-Soße ist ein veganes, schnelles Rezept, das scharfe mit süßen und bitteren Aromen kombiniert.
The Congo Nile Trail is a rare adventure travel gem. Here's everything you need to know to hike or bike this gorgeous route in western Rwanda.
Savor the authentic African delight of Egusi Soup! Its rich, flavorful essence comes from creamy pumpkin seed paste, tender beef, succulent shrimp, and vibrant Spinach, offering a truly wholesome and unforgettable culinary journey.
An African safari experience at Leroo La Tau Lodge in Botswana's Makgadikgadi Pan. Remarkable birds and wildlife including a stunning zebra migration.
Franschhoek is called the Culinary Capital of South Africa for a reason. Find some of the best restaurants in Franschhoek for every budget here. You'll want to stay longer to try them all!
Your complete guide to Cape Verdean food with a link to each authentic recipe! Learn to make cachupa, canja, pastel and more!
In this recipe, we will take you through a step-by-step guide on how to make Kuku Paka in the comfort of your own kitchen.
Moroccan rice pilaf! The essence of Middle Eastern cuisine is this delicately spiced rice pilaf, with nutty basmati rice, fragrant spices and dried fruits.
Découvrez comment réaliser facilement une recette de yassa végétarien ✅ en suivant les étapes simples de notre préparation. Un délicieux plat africain qui plaira à tous !
Planning a trip to Algeria? Find everything you need to get started here: itinerary ideas, ecolodge reviews, costs, food, photo guides and more.
Fufu - A filling side dish, simple and satisfying and easy to prep. The perfect accompaniment to soups/stews and protein.
Get to know more about the pangolin, one of Africa's most elusive creatures and the world's most trafficked mammal
Plan your visit with a complete guide to Madagascar. Best time to visit, how to get there, where to stay, and what to do in Madagascar.
A guide to popular things to do in Swakopmund, Namibia. The best activities to do, where to stay, where to eat plus bonus tips included.
Cachupa guisado is the breakfast version of Cape Verde's national dish - Cachupa. Also known as Cachupa refogado, this is a signature dish all in itself, made from leftover Cachupa that's been drained and re-heated in a hot skillet. A fried egg is placed on top to finish off this most beloved Cape Verdean breakfast dish.
How long has it been? The dates suggest that it has been only 2 days since my last post. But it has been much longer than that, hasn't i...
Généreuse à souhait, la recette des linguine à la burrata d’Hélène Darroze est une véritable ôde à la cuisine italienne. Le secret de cette recette ? Une liste d’ingrédients simples (mais de qualité) et une cuisson maîtrisée, il n’en faut pas plus pour préparer des délicieuses pâtes tomate burrata.
