Lo gnocco fritto è un antipasto tipico dell’Emilia Romagna: a Modena e a Reggio Emilia viene chiamato gnoc frìt, a Parma torta fritta, a Ferrara pinzino, mentre a Bologna viene denominato crescentina. A seconda della provenienza può avere delle variazioni nella preparazione e nella presenza o meno di alcuni ingredienti.

Lo gnocco fritto è un prodotto tipico dell’Emilia Romagna, la mia versione non prevede l’uso del lievito di birra che è presente nella ricetta originale.Questa versione,veloce per chi ha voglia di qualcosa di sfizioso da realizzare in breve tempo.Ottimi accompagnati con affettati di tutti i tipi e formaggi, ma buonissimi anche da soli.

I tramezzini impanati al forno, sono la variante impanata e cotta nel forno, del classico tramezzino che si trova nelle paninoteche.

Pizza in teglia ricetta base lievitazione veloce. Quante volte abbiamo provato a fare la pizza fatta in casa e abbiamo ottenuto risultati poco soddisfacenti? Con questa ricetta, seguendo i suggerim...

Spaghetti aglio e olio is a classic pasta dish from Italy where the spaghetti is tossed in a simple and tasty garlic, chillis, parsley, and olive oil sauce.We'll show you how to make this recipe to perfection in under 15 minutes and give you plenty of ideas on how to add your favorite veggies to turn it into a delicious family dinner.

This French onion rice is almost too good to be true! The savory flavor captures the essence of your favorite soup in a hearty side dish.

This crispy air fryer halloumi is soft on the inside, golden on the outside, and ready in 10 minutes. Top it with a drizzle of honey for the best sweet and salty appetizer or side dish. The easiest and best way to cook halloumi cheese!

Gnocco fritto: buonissimo! Perfetto per salumi e formaggi. In molte ricette è previsto l'uso dello strutto sia nell'impasto che per friggere.

Questa grande nevicata mi ha suggerito una ricetta tipica dei nostri appennini-modenesi-bolognesi:le tigelle montanare.

Piadina romagnola con olio di oliva senza lievito Fatta in casa | Latte di Mandorla | Ricette Cucina senza lattosio e dieta senza latticini Copyright © All Rights Reserved http://blog.giallozafferano.it/intolleranza

Easy and quick Yogurt Flatbreads, where yogurt and cheese create a mouthwatering treat perfect as a side dish or appetizer.

This Japanese sesame sauce, also known as goma dare, is a mayo-free, nutty and tangy dressing perfect for steamed veggies, salads and noodles.

Discover the delightful blend of Italian-inspired flavors with our Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese. This sandwich transforms the classic comfort food into a sophisticated dish that is as pleasing to the palate as it is to the eye. Featuring creamy ricotta, melted mozzarella, and sharp Parmesan spread between slices of golden, buttery sourdough, each bite offers a taste of gourmet luxury.

Unser Egg-Curry steht ruckzuck auf dem Tisch. Dank der Kombination aus Zwiebeln, Knoblauch, Ingwer, Chili sowie Garam Masala und Currypulver ist es außerdem ein echtes Aroma-Feuerwerk und hat den Comfort-Food-Status mehr als verdient.

This Cauliflower Alfredo Sauce is a healthy, dairy-free Alfredo Sauce recipe made from cauliflowers florets. It's a delicious low-carb vegan sauce for pasta or steamed vegetables.

Love mushrooms in casseroles? This over-the-top mushroom lasagna is rich and decadent with layers of pasta, savory mushroom duxelles, seasoned ricotta cheese, creamy bechamel and a final flourish of mozzarella. Serve this hearty casserole as a vegetarian main course or a celebration worthy side dish.

This classic French carrot salad is a fresh, 2 ingredient salad tossed with lemon Dijon dressing. A versatile side you'll make all season!

Camping kip - een heerlijk en eenvoudig stoofpotje met kip en groenten. Van waar die gekke naam komt? Ontdek het hier!

A delightful Chicken Cordon Bleu recipe featuring crispy fried chicken filled with Swiss cheese and ham, topped with a creamy Dijon sauce.

Best easy homemade pomodoro sauce made with fresh tomatoes, basil, onions, and garlic. Tossed in spaghetti and finished with fresh grated parmesan cheese.

Delicious Creamy Sun-Dried Tomato Pasta Sauce with dill, and capers. This pasta dish is great on its own or with a choice of protein!

Cauliflower Parmesan Recipe – A quick roast in the oven is all the cauliflower needs to soften and slightly caramelize on the edges before getting topped with marinara sauce and a mix of mozz…

Chermoula paste is a delicious wonder paste from North Africa with many nutritional benefits. Made with parsley leaves, fresh cilantro, and other ingredients, it adds an irresistible flavor to your dishes!

These delicious rice balls are easy to make and better for you because they are not fried in oil. Add it to your leftover rice recipes for a meal or snack.

By using a garlic infused oil in this Sicilian version of Aglio e Olio, you are left with all the romantic softness of garlic rather than any harsh spiciness of raw garlic. It’s the perfect balance of earthiness and heat, and the crisp toasted breadcrumbs add a textural element you’ll be wanting to add to every pasta dish moving forward.

This French onion rice is almost too good to be true! The savory flavor captures the essence of your favorite soup in a hearty side dish.

Avec un bon verre de vin à la main, vous vous croirez dans le meilleur des restos italiens.

Margherita Baked Polenta Recipe: An Easy Polenta Recipe layered with marinara sauce, fresh basil, and mozzarella cheese, all on a comforting Pesto Polenta base!

Aprende cómo hacer una deliciosa tarta de manzana en sartén, sin horno y con ingredientes que tienes en tu despensa ¡Lista en 20 minutos!"

This light and zesty lemon ricotta pasta with spinach makes a delish weeknight meal ready in less than 15 minutes. Simple, fresh ingredients, delicious flavor, and minimal effort.

This quick, easy pasta dish takes as long as it takes to cook the pasta itself. It is a savory combination of sweet green peas with crisp onions and bacon.

Have you ever tried Arancini? An Italian appetizer made using risotto filled with cheese, breaded and deep fried to crispy perfection. And Arancini Made with Leftover Risotto keeps the time down and you can have them a whole lot faster!

Why not spice up your dinner with this Moroccan Chicken & Rice dish. I can't tell you how tasty it is, so you'll just have to try it for yourself!

This Pasta Gricia recipe is one of the pillars of Roman pasta, along with: Carbonara, Cacio e Pepe and Amatriciana! With a creamy pecorino cheese sauce and fine Italian guanciale, you'll love this dish!

Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very popular throughout West Africa and in other parts of the world.

This Vietnamese noodle salad is made with vermicelli rice noodles, fresh herbs and vegetables! It’s tossed with a delicious tangy and savory Vietnamese dressing and can be served cold!

These crispy delicious broccoli fritters taste amazing, especially with your favorite dipping sauce!