A deliciously simple 2-ingredient dessert that our nans loved to make.
While it might sound like an exasperated state of being requiring you to stomp off in a huff and flutter your lips, flummery is actually a sweet, jelly-and-cream dessert steeped in an olde-worlde history. It's definitely a word you want to say out loud.
A deliciously simple 2-ingredient dessert that our nans loved to make.
This sweet pudding-like dessert from Sickles Market in Little Silver, New Jersey, gained popularity in the United Kingdom during the 17th century. You can discard the solids after straining the berries, but we love eating them on top of it along with freshly whipped cream.
Rustle up a super simple dessert with flummery – a mix of jelly and evaporated milk. Top with whipped cream for a treat the family will love
With only four ingredients and no baking required, this light and airy lemon flummery slice is a lovely change from denser cheesecake slices.
If you’re looking for a vegan dish for the upcoming Celtic holiday Imbolc, I suggest Flummery! Dairy products were sacred to both Brigid the goddess and St. Brigid the saint, but from Irelan…
Traditional version of flummery recipe made with oatmeal and chocolate. Naturally dairy free and gluten-free. It's based on a historic recipe, which doesn't need any gelatine to set.
These lovely layered mini trifles will wow your guests and can be made up a day ahead.
With only four ingredients and no baking required, this light and airy lemon flummery slice is a lovely change from denser cheesecake slices.
Gran's easy, two-ingredient raspberry flummery was a hit at the dinner table! Whip up this simple dessert when the family visits and serve them a bowl of sweet memories.
Try this simple flummery recipe for a deliciously soft chilled plum pudding that’s the perfect combination of creamy, fruity, sweet, and tangy.
If you’re looking for a vegan dish for the upcoming Celtic holiday Imbolc, I suggest Flummery! Dairy products were sacred to both Brigid the goddess and St. Brigid the saint, but from Irelan…
A deliciously simple 2-ingredient dessert that our nans loved to make.
This Blackberry Flummery is such a fresh & fun dessert! Serve chilled topped with whipped cream and fresh blackberries!
With just the perfect wobble, this light and creamy flummery is flavoured with almonds and rose and served with a tart raspberry rose sauce!
With only four ingredients and no baking required, this light and airy lemon flummery slice is a lovely change from denser cheesecake slices.
Raspberry flummery is a pudding-like dessert recipe with a long history. Serve with a dollop of whipped cream and fresh berries!
If you’re looking for a vegan dish for the upcoming Celtic holiday Imbolc, I suggest Flummery! Dairy products were sacred to both Brigid the goddess and St. Brigid the saint, but from Irelan…
Scottish Flummery Chocolate & Orange Gluten-free Organic Recipe
With just the perfect wobble, this light and creamy flummery is flavoured with almonds and rose and served with a tart raspberry rose sauce!
How to Make Raspberry Flummery Aeroplane Jelly, and many other people, make flummery with jelly crystals and creamy evaporated milk, which works great! I, however, picked up the wrong can in the supermarket and rather than running back to the shop I remembered reading that flummery can also be made with thickened cream. You just
A light dessert which is great when passionfruit are plentiful.
Thanks for sharing your Mum's recipe with us Leila, it is really light and delicious! Anne "Here is an oldie that my Mum used to make. I went to an Aeroplane jelly link to figure out what Mum used to do, as I wanted to make it the other day, and all I could remember was the chilled evaporated milk - you cannot use the skim evaporated milk. It makes a wonderful light dessert which is very yummy in summertime. I have made it about 5 times in the last 6 weeks, takes no time to make but tastes so good, maybe it is because of the memories it brings back. Any fruit works well, blueberries, strawberries, mango cubes, but I love the pineapple tart because Mum used to make it whenever we had to go to a function and we had to take a plate. Mum always kept the evaporated milk in the fridge so that if she only had an hours’ notice of visitors staying for dinner she could always make a presentable dessert. I also love this with raspberry jelly and raspberries. The raspberries I love because they take the sweetness off the jelly" Leila INGREDIENTS: 1 x 85 g packet Aeroplane pineapple or lemon flavour jelly; 1 cup (250 mL) combination of boiling water and juice from canned pineapple; 1 x 375 mL evaporated milk, chilled for at least 2 hours; 1 X can crushed pineapple (you cannot use fresh pineapple or the jelly will not set) METHOD: Combine jelly crystals and boiling water in a medium bowl. Stir until fully dissolved. Cover and refrigerate until the consistency of a thick syrup (1-2 hours). When the jelly is at the syrupy consistency open the can of evaporated milk and in a large bowl (as it will triple in volume) beat it well using your electric mixer. When volume has increased and it looks very fluffy, slowly add the setting jelly and keep beating until well combined. Add the crushed pineapple and stir in well. Spoon into 8 individual serving bowls, or a cooked tart case, cover and refrigerate for a further 2 hours or until set firm. Serve with extra crushed pineapple and toasted coconut.
If you’re looking for a vegan dish for the upcoming Celtic holiday Imbolc, I suggest Flummery! Dairy products were sacred to both Brigid the goddess and St. Brigid the saint, but from Irelan…
Tart flavour of lemon goes well with the vanilla sponge in this old-fashioned treat. Buying a ready-made sponge means this is actually a no-bake wonder - perfection!
Have you ever pursued an endeavor full-tilt and headlong, only to discover the brick wall AFTER you’ve regain consciousness? I hit a brick wall. In my recent quest to understand the breadth o…
Flummery is a word you rarely hear today. It can be used in two contexts, to describe meaningless nonsense or an old style light mousse like dessert. My Mum often made flummery when I was a child, …
The combination of moussey passionfruit flummery and chocolate biscuit base makes for a delicious, sweet treat.
Although creamy, this is dairy free. I used Splenda instead of sugar, to make it less calories. I have also made 1/2 the original recipe...
Dinner with Mr Darcy: Flummery
