Ceylon chicken is about all the wonderful tastes of South Indian and Sri Lankan cooking. Coconut milk, curry leaves and lots of spice!
Order Pure Black Pepper from India. Premium Quality Black Peppercorns from Tropical lands of South India. Black Pepper is the most used Spice all over the World. It's extensively used all over the world in different cuisines. Known as Kali Mirch in India - It also have too many health benefits too. Aromatic, Authentic and Beautifully Packed with Free Shipping. Add Planet Spices Black Pepper in your Recipes for an Authentic Flavour & Aroma. Note: ——— The 10 g and 50 g variations are just sample quantities only ; It’s recommended that you should order at-least the 100 g variation :) Buy More = Save More ! Your total order value from our Etsy shop should be above US$18 to get Free First Class Trackable Shipping. Choose from a wide range of Spices & products on our Etsy Shop: PlanetSpices Why Us ? 1) Pure, Authentic & Natural products. 2) All our products are Passionately Sourced, Hygienically Processed and Shipped with Love. 3) Free International Shipping on all Orders. 4) Reasonable prices. 5) We have all the required licenses & certificates - So, hassle free transaction. 6) Since 2011, We are sending shipments all over the world everyday successfully. This is retail B2C listing. We can also provide you Spices in Bulk also at very reasonable rates. Message Us Now with your Enquiry and We will update you asap. If you have any other questions too - Then please feel free to Contact us.
You'll LOVE our Fenugreek Leaves Dried (Kasoori Methi) by Rani Brand--Here's Why:Authentic Indian Spices Kasoori Methi (Fenugreek Leaves) are Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be Found in Chutneys, lentil dishes, pickles, and vegetables. The strong aroma of fenugreek is similar to that of celery and is a dominant ingredientin curry powders.The use of dried fenugreek leaves in cooking is similar to that of using basil, thyme, rosemary that is as a flavour and aroma enhancer.The dried leaves of fenugreek release flavour when added to any dish.It is added as a seasoning at the end of cooking.You can choose to either dry roast dried fenugreek leaves, and slightly crush it before adding it to dishes or add the dried leaves directly.Product Type: Whole Packaging: PET JARNet Weight: 1oz (28g)Origin: Product of IndiaIngredients: Dried Fenugreek LeavesRani Brand Authentic Indian Products, who are we?Ever look at a company selling online and having no idea who your buying from? Not here, my name is Suneel Chander, I am one of the founders of Rani Brand Authentic Indian Products, an international brand focusing on Indian Foods. We have a huge selection of products, 2,000 in all, high quality & we stand behind every one of them. Buy with confidence. We also have grocery stores, with two real locations (Houston, TX & Las Vegas, NV). I am second generation, have grown up in the food business, in this craft for nearly 25 years, our company is celebrating our 44th year.Passionate about food? So are we since 1979.
Light, flavourful and delicious this Lamb Paya Curry is a traditional south Indian delicacy which is relished especially by the muslims in South India.
Gits Food established in 1963, is a legacy in the convenience packaged food segment in India. It was the first company to introduce the concept of Instant Mixes in India. The Gits Rava Dosa is an instant and healthy breakfast option. The Rava Dosa is originated in South India and is also a popular breakfast. Gits Dosa Mix is a mix of semolina, wheat, and rice flour. The Easy breakfast mix has no added preservatives or artificial flavours. This Gits Dosa Mix can be accompanied with Coconut Chutney (Cold Sauce) and also with a Lentil based vegetable stew (Sambhar).
Discover the vibrant flavors of South India with this South India Lemon Rice recipe! Perfect for vegans and gluten-free eaters alike, this dish combines aromatic spices and fresh lemon juice to create a mouth-watering side that complements any meal. Quick to prepare and irresistibly delicious, itu0026#39;s a must-try for anyone wanting to spice up their dining experience.
"With its diverse flavour heritage, South Africa has made many global favourites its own. Dhal, or ‘dol’ as it’s pronounced here, is affordable, nutritious and has the big flavours of India and the east. This version adds another crop which thrives in the country – sweet potato – and the blend is incredibly lush." – Warren Mendes. This recipe is from an edited extract from Food Trail: South Africa by Warren Mendes, published by Booktopia Studios, $59.99. Available now. Photography by Toby Murphy.
You'll LOVE our Fenugreek Leaves Dried (Kasoori Methi) by Rani Brand--Here's Why:Authentic Indian Spices Kasoori Methi (Fenugreek Leaves) are Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be Found in Chutneys, lentil dishes, pickles, and vegetables. The strong aroma of fenugreek is similar to that of celery and is a dominant ingredientin curry powders.The use of dried fenugreek leaves in cooking is similar to that of using basil, thyme, rosemary that is as a flavour and aroma enhancer.The dried leaves of fenugreek release flavour when added to any dish.It is added as a seasoning at the end of cooking.You can choose to either dry roast dried fenugreek leaves, and slightly crush it before adding it to dishes or add the dried leaves directly.Product Type: Dried Leaves Packaging: BoxNet Weight: 14oz (400g)Origin: Product of IndiaIngredients: Dried Fenugreek LeavesRani Brand Authentic Indian Products, who are we?Ever look at a company selling online and having no idea who your buying from? Not here, my name is Suneel Chander, I am one of the founders of Rani Brand Authentic Indian Products, an international brand focusing on Indian Foods. We have a huge selection of products, 2,000 in all, high quality & we stand behind every one of them. Buy with confidence. We also have grocery stores, with two real locations (Houston, TX & Las Vegas, NV). I am second generation, have grown up in the food business, in this craft for nearly 25 years, our company is celebrating our 44th year.Passionate about food? So are we since 1979.
You'll LOVE our Fenugreek Leaves Dried (Kasoori Methi) by Rani Brand--Here's Why:Authentic Indian Spices Kasoori Methi (Fenugreek Leaves) are Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be Found in Chutneys, lentil dishes, pickles, and vegetables. The strong aroma of fenugreek is similar to that of celery and is a dominant ingredientin curry powders.The use of dried fenugreek leaves in cooking is similar to that of using basil, thyme, rosemary that is as a flavour and aroma enhancer.The dried leaves of fenugreek release flavour when added to any dish.It is added as a seasoning at the end of cooking.You can choose to either dry roast dried fenugreek leaves, and slightly crush it before adding it to dishes or add the dried leaves directly.Product Type: Dried Leaves Packaging: BoxNet Weight: 3.5oz (100g)Origin: Product of IndiaIngredients: Dried Fenugreek LeavesRani Brand Authentic Indian Products, who are we?Ever look at a company selling online and having no idea who your buying from? Not here, my name is Suneel Chander, I am one of the founders of Rani Brand Authentic Indian Products, an international brand focusing on Indian Foods. We have a huge selection of products, 2,000 in all, high quality & we stand behind every one of them. Buy with confidence. We also have grocery stores, with two real locations (Houston, TX & Las Vegas, NV). I am second generation, have grown up in the food business, in this craft for nearly 25 years, our company is celebrating our 44th year.Passionate about food? So are we since 1979.
Discover the authentic taste of Madurai with this spicy Madurai Mutton Chukka Varuval recipe. Perfect with Roti & Rice.
Chicken Chettinad Curry is a fiery hot and delicious traditional curry from the Chettinad region of South India. Make it using my easy recipe at home.
Idli Chilli is a delicious way of using leftover idlis. At my home, we purposely prepare huge batch of idlis, so that the leftovers can be given a nice
This south Indian Garlic curry recipe(poondu kuzhambu) infused with garlic & peppercorns with bright red colour has a symphony of flavours, tantalizing spicy and tangy lip-smacking delicious. I’m sure this garlic curry is going to be your family’s favourite! This garlic curry/ Poondu kuzhambu is recipe is my favorite childhood recipe from my Amma’s kitchen. I’m very much obsessed with garlic, so ultimately this curry has become my favourite one! The ingredients are so pantry friendly and you will definitely love the taste of this curry.
You'll LOVE our Fenugreek Leaves Dried (Kasoori Methi) by Rani Brand--Here's Why:Authentic Indian Spices Kasoori Methi (Fenugreek Leaves) are Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be Found in Chutneys, lentil dishes, pickles, and vegetables. The strong aroma of fenugreek is similar to that of celery and is a dominant ingredientin curry powders.The use of dried fenugreek leaves in cooking is similar to that of using basil, thyme, rosemary that is as a flavour and aroma enhancer.The dried leaves of fenugreek release flavour when added to any dish.It is added as a seasoning at the end of cooking.You can choose to either dry roast dried fenugreek leaves, and slightly crush it before adding it to dishes or add the dried leaves directly.Product Type: Dried Leaves Packaging: BoxNet Weight: 1oz (28g)Origin: Product of IndiaIngredients: Dried Fenugreek LeavesRani Brand Authentic Indian Products, who are we?Ever look at a company selling online and having no idea who your buying from? Not here, my name is Suneel Chander, I am one of the founders of Rani Brand Authentic Indian Products, an international brand focusing on Indian Foods. We have a huge selection of products, 2,000 in all, high quality & we stand behind every one of them. Buy with confidence. We also have grocery stores, with two real locations (Houston, TX & Las Vegas, NV). I am second generation, have grown up in the food business, in this craft for nearly 25 years, our company is celebrating our 44th year.Passionate about food? So are we since 1979.
Make delicious Sri Lankan Seeni Sambol at home!
easy moong dal payasam recipe | paruppu payasam | pasi paruppu payasam
Dry coconut chutney powder or kobbari chutney pudi is a famous condiment in most part of south India. Dry condiment served with idli and dosa. This is prepared using dry coconut and basic Indian spices
Fudco Semolina (Extra Coarse). Semolina is purified, coarse wheat middlings. Which is used to make pasta, cereals, puddings, breakfast and couscous. The coarse middling is from varieties of grains such as rice and maize. Semolina is quite popular in South India. It is used to make Uttapam, Dosa and idli. Semolina has l
Kothamalli Kozhukattai is a traditional recipe from South India which we have tweaked a little to add a twist of coriander flavour. A nutritious, healthy steamed recipe made with rice & dals and is perfect to be served during breakfast and tea time. Serve Kothamalli Kozhukattai with South Indian Coconut Chutney and Ginger Cardamom Chai. If you like this recipe, you can also try Barley Rava Idli, Thavala Adai and Spinach Potato Frittata Bites.
Celebrating the flavours of South India, this recipe for leftover chicken curry is infused with coconut and spices. A perfect way to use up leftovers! Each serving provides 460 kcal, 40g protein, 7g carbohydrates (of which 5g sugars), 30g fat (of which 16.5g saturates), 1g fibre and 0.7g salt.
This recipe is from one of the most aromatic and spiciest cuisines of India - Chettinad! Chettinad cuisine, from the Chettinad region of the South Indian state Tamil Nadu, is known for its distinctly aromatic and spicy style. It has a lot of flavours going on, so finding the perfect blend of spices is the key.
A really simple lemon rice recipe - it's flavored with lime juice and zest so that the rice really packs a punch and is full of flavor. Made all in one pot from start to finish, this yellow rice is easy to put together and is excellent with raita on the side.
Lemon Rice is a very simple and flavourful rice. It is a very popular dish in south India and it is served as ‘Prasadam’ in most of the temples. The process of making this rice is simple just by mixing the steamed rice with fried spices and then with fresh lemon juice. There are so many variations in preparing this lemon rice. But being a South Indian, I like this method which I have learnt from my Mom.
easy cooked rice dosa recipe | leftover rice dosa | dosa with leftover rice
Chana masala is a great vegetarian meal or side for any Indian meal. The curry leaves are optional but add a nice South Indian touch. Don't skimp on the oil for this recipe. You need it to fry the spices.
This residential complex at ITC Guntur was a true melting pot of different cultures. The legendary company is known for creating top managers and leaders. We wanted to inspire them with local art.
easy beetroot chutney recipe | beetroot coconut chutney | beetroot pachadi
The debut cookbook from London institution Hoppers, with recipes from Sri Lanka and South India designed for the home kitchen.
The aubergine curries in Sri Lanka were amongst our favourite dishes we experienced there - usually deep-fried, we’ve opted to bake the aubergine as it’s both healthier and helps to impart flavour with spices added. This is a stunning vegan aubergine curry, perfect as one of a set in a thali-style meal or even better as a vegetarian or vegan main!
A ubiquitous spicy and tangy vegetable and split pea stew, there are as many recipes for this South Indian Sambar as there are families in southern India. This is my version.
Coconut Chutney is a delicious South Indian chutneys accompaniment served with it dosa, idli, vada and much more. It is spicy, full of bursting flavours and finger licking good!
Mixture is a combination of oma podi, kara boondhi, cashews, raisins, peanuts all fried together.
This salmon recipe has all the wonderful flavors and aromas of South India - tamarind, coconut & curry leaf. Once you try this tamarind glaze, you'll be hooked!
