Easy asparagus pie that pairs the gentle flavor of fresh asparagus with lots of creamy, gorgeous manchego cheese. The best cheesy asparagus pie recipe ever!
Creamy roasted cauliflower soup packed with flavor from a whole head of roasted garlic. There's no cream involved in this easy cauliflower soup recipe, just blended cauliflower and savory melted cheddar cheese! Serve with croutons or toasted sourdough for the most comforting meal.
This Greek chickpea soup has nutty, lemony flavor and buttery almost creamy texture. It is so comforting that it will warm your soul from the inside out.
Dad's Pumpernickel was one of my favorites growing up. Taken warm from the oven, we often broke it open and slathered the piece with fresh sweet butter. The aroma, nutty flavor and chewiness of this wonderful, rich combination of grains filled the senses and the soul. It's actually quite easy to make. Between the ease of instant yeast, and the Dutch Oven acting somewhat like a commercial baker's oven, it's hard to go wrong. Not all stores will carry Pumpernickle or Barley Flour. I can find it online through King Arthur Flour and sometimes through Amazon. Pumpernickle is really coarsely ground rye flour, but it does have a more intense flavor than finely milled rye and definitely adds a nuttier texture.
A spicy way to start your morning, try this cheesy chorizo and potato frittata. It has heaps of cheddar cheese and savory Spanish sausage.
This baked lemon chicken recipe is perfectly juicy and tender, easy to make, and full of the best fresh lemony flavor.
Simple Homemade Tomato Soup with carrots, onions, garlic, tomatoes, broth, and bacon for deliciously rich flavor. It's super easy to make and is bound to be your next cold weather favorite!
Don’t let the lack of familiarity or the simplicity of this dish cause you to pass it by. Also, don’t confuse it with Mexican tortas, which are typically sandwiches. These light, crispy egg fritters are a Jaramillo family favorite. Steeped in tradition, the tortas are common in northern New Mexico households during Lent, when meat is avoided. The tortas also appear on Easter menus because of eggs’ association with new life.
Sharp white cheddar, smoky bacon, and lots of scallions are the perfect flavor trio for these savory cheddar bacon scallion scones. - perfect for breakfast or alongside your favorite soup!
This vegan quiche recipe transforms traditional flavors into a plant-based delight. It features a flaky crust and a creamy, savory filling made from tofu, nutritional yeast, and various vegetables. Perfect for any meal, it's a nutritious, satisfying dish that even non-vegans will love.
Cheesy and buttery with a good savory flavor, these Cheese Scones with Scallions are a nice treat for your breakfast or as a side dish to your meal.
Macadamia Nut Pancakes, are about to change your life. It's like breakfast on the island, except you are in your home, and most likely not in a swimsuit.
Hearty, flavorful Vegan Sloppy Joes made with fresh, simple ingredients, naturally sweetened, and they require just 30 minutes! Savory, smoky, perfectly sweet — a delicious plant-based meal!
This healthy pumpkin pancakes recipe is easy and gluten free! It's made in the blender with bananas and oatmeal, so there's no flour or refined sugar. Just lots of pumpkin, spice and fall flavors. It's a great clean eating breakfast!
Tired of the usual fruit salad? Our summer Watermelon Fruit Salad with strawberries, raspberries, cherries and a lime mint dressing is a refreshing, flavorful spin on classic fruit salad. With fresh berries, juicy watermelon, and a tart dressing to tone down the sweetness, your guests will thank you at your next outdoor BBQ.
This delicious homemade pancake syrup is quick to make, but will take your pancakes and waffles to the next level. It tastes like fall!
This delicious breakfast pie is a vegetarian delight, with wholesome and nutritious ingredients that fit in with everyone's eating plan.
A sweet and tender cake, sprinkled with a crunchy streusel topping and speckled with fresh blueberries, this Sourdough Blueberry Buckle is quick to make and sure to impress. Perfect to serve as breakfast, with afternoon tea, or after-dinner dessert. Make with fresh blueberries during the blueberry season or with frozen blueberries to enjoy all year long.
This gingerbread scones recipe is perfect to make when the weather gets cooler. Curl up with your coffee and a gingerbread scone or three…a delicious way to enjoy fall or winter. Perfect for a snack, dessert, breakfast or brunch!
This coconut curry chicken can be create in one-pot and is packaged with full of flavors! This curry can be reached in half an hour or less making it the ideal weeknight-dinner.
