Not a fan of the flavor of quinoa? We're showing you how to flavor quinoa 6 easy ways! We've got tips and tricks, plus some tried and true recipes.
This Mujadara is super easy to make with simple ingredients that you might already have on hand. It is full of flavor, packed with the right texture and naturally vegan.
This Homemade Ketchup has a tangy, lightly sweetened, and rich tomato flavor that tastes so much better than store-bought ketchup. It’s easy to make, customizable, and better for you, too! Start making your own pantry staples today with this beginner-friendly condiment recipe.
This easy raspberry syrup recipe is full of fresh berry flavor! This versatile sweetener is perfect for using in cocktails or drizzling on pancakes and desserts. As two cocktail experts, we first developed this syrup for drinks: but we love it on just about anything!
Learn how to make Birria Consomé with beef! This delicious Mexican stew recipe makes the best dipping sauce for quesabirria tacos and as a sauce for rice and more.
This bolognese sauce is a pork and beef ragu that is cooked for hours and then tossed with pasta.
This super flavorful tofu scramble is anything but bland. Packed with umami flavor and accented with spinach and cherry tomatoes, this makes an amazing vegan alternative to scrambled eggs.
These classic oatmeal raisin cookies are made with brown sugar, cinnamon, vanilla and lots of oats. They're soft and chewy, never dry, and definitely win in the flavor and texture categories for the perfect, homemade oatmeal raisin cookie.
My favorite homemade enchilada sauce recipe is easy to make with pantry ingredients, it only requires about 5 minutes of prep time, and it tastes so flavorful and delicious.
Savor the flavor of summer and enjoy your harvest of basil in your winter recipes with an easy recipe for Homemade Basil Pesto. Fresher and so much more flavorful than store bought. Makes 28 oz. or (3) 8 oz. jars + (1) 4 oz. jar
No-knead focaccia is a super-easy snack idea made with zero effort and no technique (not even kneading). With the softest crumbs, fantastic texture, and delicious flavor, it’s the easy focaccia recipe you didn’t know you were looking for.
Experience the homemade delight of our Garlic Butter, a versatile spread that will elevate your meals with its rich, creamy, and full-flavored goodness.
Made with tender meat chunks, carrots, and potatoes in a deliciously seasoned sauce on a stove-top.
Bruschetta is a classic Italian appetizer featuring toasted bread topped with a fresh, vibrant mix of diced tomatoes, basil, garlic, and Parmesan, all brought together with a touch of olive oil and balsamic vinegar. This simple yet flavorful dish is perfect for any gathering, adding a delightful burst of Mediterranean flavors to your table.
There's no better way to use up fresh tomatoes than this creamy, flavorful Roasted Tomato Soup! Rich, creamy and comforting, this homemade tomato soup recipe is made with slow roasted tomatoes, onion, garlic, and cream for major deliciousness and the perfect velvety texture. Serve with crusty bread or grilled cheese sandwiches for dunking!
The moist Banana Bread recipe you've been searching for! I tested a ton of different recipes so you don't have to. The result is a bread that is super moist (thank you sour cream) and perfectly fluffy. It's full of banana flavor without being too dense. It's my favorite banana nut bread! And it's easy to make!
This wonderful baked mahi mahi is topped with a delicious seasoning blend and cooked to tender perfection.
Easy Vegan Cashew Alfredo recipe that can be made in a blender!
