Prepare to indulge in the most delectable ginger soy cod fish recipe you’ve ever encountered! This exquisite dish offers a harmony of flavors, merging the tender, flaky nature of cod with the enticing warmth of ginger and the savory depth of soy sauce. Not only is this recipe irresistibly delicious, but it’s also incredibly simple...
An easy Baked Flounder Fillets recipe that can be prepared in 45 minutes or less.
Delicious baked salmon with crispy potatoes, broccoli, and the most amazing life-changing lemon sauce smothered on top of it all. This is restaurant bistro-style eating!
Perfect way to prepare any type of white fish with a lemon butter sauce. Makes a fantastic meal when served with white jasmine rice and steamed broccoli or asparagus!
A simple delicious one pan meal with cod fillets, tomatoes, artichokes, and olives by Jernej Kitchen
What a great meal to put together for a dinner party or just a quiet night at home. The way this cod is prepared brings out the freshness in the seafood with no "fishy" taste. It really does taste like lobster!
This foolproof technique delivers a perfect medium-cooked fillet that's tender and flaky with deliciously crispy pan-seared skin.
Delicious and easy grilled fresh fish tostadas made a little healthier, thanks to oven-baked taco shells and grilled tilapia.
This simple oven-baked salmon recipe is a must-have, whether you're searching for an easy weeknight dinner or a way to feed a crowd.
Baked Seasoned Cod Over Sauteed Veggies & a Side of Asparagus! baked cod, healthy recipe, weightless, 100 calorie, seafood, pescatarian, diet, low carb, whole foods, roasted vegetables, how to cook cod, white fish follow me on Instagram for more food inspiration! ---> @taralynnmcnitt Keeping weight off is tough. Cooking meals…
Discover how to make the Best Crab Bisque Recipe! Enjoy a creamy, seafood delight that's perfect for any gourmet dinner occasion.
Warm, hearty, and just plain delicious, this easy shrimp Alfredo is one pasta dish you won't soon forget. And believe it or not, it's effortless to make.
A five star meal that's easy to prepare but will leave you feeling like a Michelin star chef! Perfectly pan-fried fish served with a buttery sauce of toasted almonds, lemon, and parsley - it's a showstopper!
This recipe for Greens and Beans gets an extra punch of protein and a hefty dose of Omega-3s with King Oscar Sardines.
An easy dish with homemade teriyaki sauce and a sweet and spicy Sriracha cream sauce!
I spent some time today finishing a tutorial and pattern for the Little Fishy Bean Bag/Soft Toy I designed. The tutorial and pattern have directions to use poly-pellets and buttons. To change it to a soft toy for a small child or baby, just replace the buttons with appliqued felt circles and fill the entire toy with polyester fiberfill. Enjoy! If you want to make them, please do - but please limit them to personal use only (no sales). Finished size is approximately 7 inches x 6 inches Supplies you will need: 1 fat quarter main fabric (head, fins, back) 10 2-inch square cotton scraps in coordinating colors for scales 1 2-inch square scrap of wool blend felt for heart 1 1.5”x5” fabric strip in 2nd print in same color as main fabric 1 5.5”x5.5” fabric scrap in 3rd print in same color as main fabric (#7 body/tail) 2 buttons (5/8 to 3/4 inch for eyes) Polyester Fiberfill for stuffing Poly-pellet beads for stuffing Thread Instructions 1. Print template onto card stock and cut out pattern pieces. 2. From main fabric print - cut one 9”x6” rectangle for fish back, one 4”x6” rectangle for upper and lower fins, and one fish head (pattern piece #6). Note: I like to use 3 different prints in the same colorway for the fish front pieces and have the back and fins match the fish's head. 3. From 2nd printed fabric in same color as main, cut one 1.5”x5” strip. 4. From 3rd printed fabric in same color as main, cut one pattern piece #7. 5. Cut one pattern piece #3 from felt. 6. Fins: Fold 4”x6” main color rectangle in half with right sides and short ends together. Trace upper fin (#5) and lower fin (#4) on one side of folded rectangle. Sew on traced lines leaving straight sides open for turning. Trim and turn right sides out, stuff with fiberfill, and sew edges together within seam line. All seams are 1/4 inch unless noted otherwise. 7. Fish Scales: Trace pattern piece #2 on to wrong side of 5 2” fabric squares. Sandwich square with traced pattern together with another 2” square right sides together. Sew each of the 5 sandwiched squares on traced line leaving straight sides open for turning. Trim and turn each piece right side out and stuff with a small amount of fiberfill (just enough to give it a little volume, not stuffed full). 8. Position 2 of the scales (#2) on right side of fish body and tail (#7) as shown in placement guide. Pin and sew in place within seam line. 9. Place 1.5”x5” fabric strip on top of #7 and scales right sides together matching edges. Sew seam on straight edge, open and press with scales on side of #7. 10. Place 3 remaining scales (#2) on raw straight edge of fabric strip as shown in placement guide. Pin and stitch in place withing seam line. 11. Place fish head (#6) on top of strip with 3 scales aligning straight edges and right sides together. Sew seam on straight edge, open, and press with scales towards the fabric strip. 12. Pin upper and lower fins onto fish body front right sides together aligning front edge with seam between fish head and fabric strip. Stitch within seam line. 13. Place fish body top on remaining 9”x6” rectangle of main fabric right sides together. Pin and stitch body from x to x leaving straight edge of tail open for turning and stuffing. 14. Trim seams to 1/4 inch and clip inner curves of fish tail. Turn fish carefully right sides out through tail opening. 15. Stuff head of fish with fiberfill, then fill body with poly-pellet beads to the middle of the tail. Stuff remainder of tail with fiberfill. Turn raw edges of tail in 1/4 inch and hand stitch to close. 16. Applique felt heart on tail positioning as shown in template’s placement guide. 17. Position buttons on fish head as shown in placement guide. sew buttons in place by taking needle/thread through button on top side of fish and through button on back of fish drawing thread to slightly indent the eyes. 18. Enjoy your fish, he is finished! Here are shots from front, back, and side (showing multi-colored underside of the fins). Sew up a school of these for your favorite child!
Having a little one changes your life in big ways. We used to go out to eat for the experience – a leisurely drink at the bar before getting seated, an appetizer or salad preceding…
Bring a taste of France to your table with Rick Stein's fabulous recipe for moules mariniere. A popular mussel recipe, often served with chips as moules frites.
All made on one pan and in no time at all...a quick, vibrant, and delicious summer meal!
These Shrimp Fritters are crispy on the outside, and soft and fluffy on the side. These delicious savory morsels are paired with a spicy honey drizzle that makes these Shrimp Fritters really irresistible.
This simple, classic French preparation of brown butter, lemon, and parsley, is an easy way to enjoy any succulent, delicately flavored fish.
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
I thought I'd take my hanging lavender fish idea one step further and make.... ....curtain tie-backs! ...still stuffed with lavender... ...in a number of different colour tickings... .... to give your home a nautical feel... ... plus they give off a lovely whiff! I can't decide which colour I like best, but they look lovely all hanging together! Available in my Folksy shop soon!
Amalfi Calamari Pasta Recipe
