Embrace the vibrant and refreshing flavors of our Pan-Seared Mediterranean Cod in Tomato Basil Sauce. This dish combines the simple elegance of perfectly cooked cod with a rich, aromatic sauce made from fresh cherry tomatoes and basil, accented with a hint of lemon. Ideal for a light yet satisfying meal, it promises not only to nourish but also to delight the senses with its bold Mediterranean flair.
Delicious Shrimp Stuffed Flounder is easy and company-special. Filled with sauteed veggies and seasonings, it is a favorite fish dinner entree.
If I had a special segment on Paleo Grubs called Cooking for One, this recipe would be near the top of my list. Easy to make and quick to prepare, I often use this recipe when cooking for myself on a weeknight after work. Piccata, a common preparation for chicken and veal, also works very well with cod or any small flat fish such as sole or flounder. Capers and parsley nicely complement the mild fish in this simple and light recipe.
Fragrant spices and lime come together for a flavor explosion on cod filets. This is a super easy, quick, and healthy meal for busy weeknights!
Here's my authentic recipe for a French rouille sauce, the famous spicy garlic mayonnaise served with bouillabaisse!
Simple Lemon Butter Baked Cod easy-to-follow recipe. Perfect for a healthy family dinner, this dish combines the tender flakiness of cod with a zesty lemon butter sauce. Ready in under 30 minutes, it's ideal for busy weeknights or a special weekend treat. Dive into a meal that's both nourishing and bursting with flavor!
Ginger Soy Glazed Cod is a flavorful and healthy dish that features tender cod fillets glazed with a savory mix of soy sauce, honey, rice vinegar, fresh ginger, and garlic. Baked to perfection, the cod absorbs the rich glaze, resulting in a deliciously moist and aromatic meal. Garnished with green onions, sesame seeds, and fresh cilantro, and served with lime wedges, this dish offers a delightful combination of sweet, savory, and tangy flavors that are perfect for a quick and elegant dinner.
10 delicious and easy to cook low-carb seafood recipes – A mix of quick weeknight recipes and a few more fancy (but still easy) recipes for when you have guests over.
Panko-Crusted Salmon from Barefoot Contessa. Preheat the oven to 425 degrees. In a small bowl, mix together the panko, parsley, lemon zest, ½ teaspoon…
A deliciously simple Lemon Pepper Baked Cod that is on the table in less than 15 minutes, making it ideal for a busy weeknights. Enjoy this flavorful recipe with fresh roasted veggies or lemon rice.
No need to go down to your local chippy or restaurant for the best beer-battered fish and chips. This recipe produces that perfectly crispy, flavorful result you're craving. Recreate the PERFECT British Fish and Chips right at home!
Portuguese Pangasius Fish
This Seafood Newburg recipe includes lobster, shrimp, scallops, and fish (haddock or hake fillets) simmered in a rich sherry-spiked cream sauce for a decadent retro meal that also happens to be fast and easy.
This Crispy Crumbed Fish paired with my Sweet Potato Fries makes the perfect healthy fish and chips recipe. I used to love 'fish fingers' for dinner when I was a kid, and this recipe is an such a easy way of pleasing your kids, while enjoying dinner as a family. The crumbed batter is delicious, crispy & crunchy without being greasy or heavy! It's a win win! Prep Time: 15 Minutes Cooking Time: 20 Minutes Serves: 4 Ingredients: 500g white firm fish, sliced into strips 1/4 tsp salt 1/2 tsp dried oregano 1/2 tsp curry powder1/4 tsp chilli powder pinch of pepper 1 egg, whisked 2 tbsp olive oil 2 cups of panko bread crumbs Serve with: Sweet Potato Fries or a side salad! Like my fresh Greek Salad Directions: Pre-heat oven to 180 degrees celsius. Whisk egg into a small bowl and set aside. Add panko crumbs, oregano, curry powder, chilli powder and pepper into a large bowl and mix through. Add each fish fillet into the egg mixture, and then straight into the crumb mixture. Then place the crumbed fish onto a lined baking tray and drizzle with the olive oil. Place into the oven for 20 minutes or until lightly golden brown. EAT!
A perfect summer appetizer or light dinner, this Classic Fish Ceviche Recipe is made with cubes of fresh snapper and halibut cooked in lime juice and mixed with shallots, chili peppers, bell peppers, and fresh cilantro.
Jack mackerel, a common name given to several species of small fish, makes an inexpensive alternative to oily fish like salmon and tuna. The Pacific jack mackerel commonly sold pre-cooked in cans works well for making fried mackerel patties, similar to salmon cakes or crab cakes.
Creamy seafood chowder packed with tender shrimp, salmon, and white fish. This hearty dish is perfect for a cosy dinner, with a hint of smokiness from crispy bacon or pancetta.
Crab and Shrimp Seafood Bisque is a luxurious, creamy soup that blends tender crab meat and shrimp with a rich, savory base of sautéed vegetables, garlic, and tomato paste. Enhanced with a touch of sherry and finished with heavy cream, this bisque offers a decadent, comforting meal that's perfect for special occasions or a cozy night in.
Classic. This quiche is packed with tasty fillings but is still relatively low fat because there is no cheese. As much as I love cheese, there is so much flavour already that you don’t need i…
3 ingredients, 1 pan, and 15 minutes is all you need to make the best pan seared salmon! Crispy on the outside and deliciously moist on the inside, this salmon recipe is best out there!
A simple and flavorful recipe for Zesty Lemon Butter Fish Fillets, perfect for a light and refreshing meal.
Creamy seafood chowder packed with tender shrimp, salmon, and white fish. This hearty dish is perfect for a cosy dinner, with a hint of smokiness from crispy bacon or pancetta.
