Stunning patterned encaustic floor tiles from Fired Earth
View thumbnails and closeups of Alex Mandli's pit fired pottery. The coloring is based on the random action of fire on clay.
This one is a keeper. I have said this many times over the years — Paella Valenciana is one of my dishes. It reminds me of long, warm summers visiting my wife’s family near Valencia in Spain, and countless memorable dinners. We had company over for dinner yesterday, and our oldest daughter is home from college, so the timing was perfect. I used Arborio rice and saffron along with chicken,...
csw-a: “ http://www.kubista.cz/en/kubista/history.html Kubista Ceramics - ”
Crispy, salty crust with a fluffy centre, nothing is more rewarding than a freshly baked focaccia bread coming out of a wood-fired oven. Recipe serves 6.
Big thanks to Paul Dunaway for submitting this wonderful recipe! Note: You can also check out Brad English’s recent guest post on Pizza Quest with Peter Reinhart discussing Porchetta, and offering several delicious options for using it on pizzas and sandwiches! Modified Porchetta recipe for a wood fired oven
The Forno Bravo community cookbook is a great resource for making delicious food in our ovens. Cook one of these wood-fired recipes for yourself right now!
Wood-fired naan recipe with tips for making naan in a wood-fired oven. See our blog for more wood-fired recipes & tips!
if you arrived here from a link on Pinterest or another tutorial/craft site, I have posted a "tutorial" on how I enamel the pennies. It's h...
View thumbnails and closeups of Alex Mandli's saggar fired pottery. The coloring is based on the random action of fire on clay.
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
The dog days have arrived and the heat has really set in. Fortunately, gardens are bursting with squash, tomatoes, and fresh herbs, which means it's the perfect time for ratatouille. This French classic takes on a beautiful char in the wood-fired oven and makes a refreshing, savory entree or side dish. It's a great way...
This Wood-fired shellfish dish is one of Jamie's favourite shellfish recipes accompanied by a lemon and garlic dressing and flat bread to mop up the sauce!
Recipe for delicious wood-fired oven empanadas. We love wood-fired cooking here at Bread Stone Ovens, so check out our blog for more wood-fired recipes & tips!
Make Jamie Oliver's classic Italian homemade pizza dough for an epic dinner – topped with sausage meatballs, broccoli and fennel, this is delicious!
If you love wood-fired cooking, try mussels and wood-fired ovens; just a great combination. one of many shares from our Forno Community. Share yours.
Over the last couple of weeks, I shared how I got myself fired twice in a month and things to do when you get fired. Today, I want to shift gears a little bit and talk about how getting fired can be a good thing, if you take the time to really learn from it. […]
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ilFornino present the best outdoor oven collection that adds a new dimension to your family’s cooking fun and experience. It creates a signature taste that ...
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