These are these kind of things to make when you don’t actually feel like cooking: quick and fun to make, these pizza croissant rolls are the ideal meal fix for the kids! Just lay the pastry, …
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
If you've never tried Cheesy Garlic Fingers, what are you waiting for? These are a classic East Coast Canadian treat. Great served as an appetizer, a side dish or a starter. Great however you choose to serve them. Take a look!
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Popeye would be proud.
Focaccia Breadsticks are homemade breadsticks loaded with flavors including Italian seasoning, olive oil, garlic, and parmesan cheese.
I love the punchy saltiness of halloumi and find it an invaluable standby, since it can be kept in its pack in the fridge for months. This is one of the many ways I cook it, and the confetti of red pepper gives glamour and heat. For US cup measures, use the toggle at the top of the ingredients list.
30 days, 30 cob loaf dips. We’ve rounded up our wildest recipes perfect for your next party – from an exploding cheesy volcano version to one full of lasagne!
These feta bites became my favorite appetizers of all time! Just look how cute they are! Not only they are cute, they are absouloutly delicious too! If you like feta cheese this is the recipe that you definitely want to try. This is a very easy recipe to make with minimum ingredients. Feta cubes are wrapped between layers of crunchy phyllo dough and made perfect bite size feta pillows! Yes, that's where the name is coming from!Pomegranate seed and fresh dill are bringing color and extra flavor t
Wanna make the cutest, bite-sized pizzas around? Muir Glen™ pizza sauce and Old El Paso™ tortillas come together in a surprisingly simple way to make tiny deep dish pizza bites!
A juicy spinach ricotta filling encased with buttery, flaky puff pastry. Great finger food or to pop into lunch boxes, thought they are definitely best served warm! Refer to the notes for make ahead instructions and the recipe video below. Some people like to serve this with tomato sauce.
We just finished dinner and I'm snuggled up in my favorite chair with the laptop on my...well, lap . I am listening to Family Guy reruns in...
These low-sodium recipes are so full of flavor, you'll never miss the salt! From oatmeal to beef stew to savory soups, these easy recipes are ideal for low-sodium diets.
They remind me of a cross between croissants and naan bread seasoned with diced scallions. Painting the layers of dough with sesame oil as you roll the dough will yield flakey layers.
Pastechi keshi zijn Antilliaanse pasteitjes met kaas. Je maakt ze gemakkelijk zelf met ons recept. Deze Antilliaanse pastechi zijn perfect voor 'n feestje!
My journal as a Singaporean home baker and cook on tried and tested recipes.
These healthy football snacks for watching the big game are as tasty as the traditional versions but with a nutritional boost. Touchdown!
The best Lebanese flatbread or Manoushe Zaatar to make at home. These famous Lebanese street food pizzas are deliciously light with crispy edges, topped with amazing za'atar and extra virgin olive oil spread. Their unique flavors will impress you, and they're so easy to make!
Australisches Buschbrot mit Speck (Damper) ist ein Rezept mit frischen Zutaten aus der Kategorie Schwein. Probieren Sie dieses und weitere Rezepte von EAT SMARTER!
This cruffin recipe is crescent roll dough that is filled with a cheesy chive garlic butter, rolled, cut, and baked in a muffin tin.
I honestly do not know what I would do without Google - I Google everything - in fact I am starting to wonder if we will get to a place where we have no original
Sigara Börek are crispy filo rolls filled with cheese and parsley. Incredibly tasty snack both for kids and adults.
Make some quick and easy pinwheels. Choose from three different fillings - pizza, mexi and cheese and spinach.
Crisp, flaky pastry filled with aromatic spinach and feta cheese filling makes Spanakopita the perfect easy appetizer or lunch.
En entrée, comme gâterie ou bien tout simplement comme repas, les petits cupcakes de pizza sont très certainement savoureux et rapide à préparer!
Make breakfast extra-special, and whip up a batch of these sausage-and-egg breakfast dumplings. Tangy dipping sauces and chopsticks required.
18 Savory Pastry Eats Recipes idea. Pastries that include dough for snacks, pizza, buns, rolls and other dishes with savory fillings.
Because breakfast isn’t always about fruit and cereal, here is a recipe for what I have been thoroughly enjoying this past week, thanks to both Shelly at Cookies & Cups, and my homegrown tomatoes. At first, this may appear to be nothing more than bruschetta, but in reading the ingredients, you will see that there is quite a surprise here in the blue cheese dressing. Whether you like blue cheese dressing or not, the flavor is not overt, instead its subtle nuance serves to beautifully enhance the existing ingredients, making for one of the freshest, most summery appetizers, starters, open-faced sandwiches, or as I call it, breakfast, that you will ever enjoy. Do not, I repeat, NOT, be tempted to substitute the parsley with fresh basil. Yes, I know, basil and tomatoes pair wonderfully, but here you want all of the flavors to come through, and not be overshadowed by the boldness of fresh basil. Resist, and you will be rewarded. One caveat. I am not a fan of the baguette, particularly in a case like this. I find the topping-to-bread ratio to not particularly be to my liking, so in every case where a baguette is called for, I substitute it with thick slices of rustic bread. My favorite is Pane Turano from Aldi; no, I am not being paid to say this, I just love it. Beach Bread As seen on Cookies & Cups 1 (12-14-oz.) French baguette* 6 T. butter, room temperature ½ t. garlic powder 1/3 c. blue cheese dressing ½ c. diced tomato 2 c. grated mozzarella cheese ¼ c. chopped fresh parsley Salt and pepper to taste Preheat oven to 425°F. Line a large baking sheet with parchment paper and set aside. Split the French baguette in half. Spread each half with 3 tablespoons of butter and sprinkle evenly with garlic powder. Spread the blue cheese dressing evenly on each half and add the diced tomato on top. Cover the bread with the mozzarella cheese and sprinkle with parsley. Season with salt and pepper. Bake for 10-15 minutes until cheese is melted and edges are golden and crisp. Slice and serve. *If using another type of bread, as I did, toast the bread lightly on top after spreading with butter and sprinkling with garlic powder. This will keep the bread from getting soggy. This post contains affiliate links.
This crispy edged potato rösti has a gooey bacon and cheesy centre! Rösti is the perfect comfort food and it's only got a few ingredients! Fill your potato rösti with bacon, halloumi and mozzarella for a wonderful melty centre. It's much easier than you think and makes for a wonderful meal in itself. Dear Reader this is definitely a pushy recipe!
Garlic based Aussie pizza scrolls We substituted the tomato paste for jarred garlic and olive oil. Added shredded Ham, sliced kransky and..
The party season is upon us and these little beauties are not only easy to throw together, they taste pretty good too. I usually have the ingredients for these on hand and if you keep puff pastry in the freezer you are all set. I'm going to be making a big tray of these to go to Peabody's housewarming party - and hope all the guests will enjoy them as much as I do. I have moved houses a fair bit in my time and I know how stressful it can be, so I'm also sending Peabody my best wishes and hope everything goes smoothly with the move. These little savoury whirls are great served straight from the oven and are just as good at room temperature. Don't be stingy with the filling, and do use all-butter puff pastry if you can get it. Be creative, try using different cheeses and herbs, or some finely chopped fresh pepper/chilli. Meat eaters can add a layer of parma ham, smoked ham or salami - and strips of anchovy give a salty bite. Before baking Sun-Dried Tomato, Parmesan & Basil Whirls Amounts are a bit vague - use your judgment - the above right photo of the rolled out pastry used roughly two thirds of a pack of pastry, about 350g. 1 packet puff pastry, 500g, all butter 2-3 cups of grated fresh Parmesan cheese 1 cup sun-dried tomatoes, drained from olive oil and chopped Fresh basil leaves, torn up Chilli flakes to taste 1 egg, beaten, for glazing Roll out the pastry quite thinly into a large rectangle. Spread the chopped sun-dried tomatoes evenly over the pastry, leaving a little gap at the edges. Then scatter the Parmesan over, followed by the fresh basil leaves and the chilli flakes. Season with salt and pepper if wanted. Brush one of the long ends with a little beaten egg, and (from the opposite side) roll the pastry up like a long sausage, and place on a baking tray. Put it in the fridge for about half an hour - it makes it easier to cut. You can cut it in half if it's too long to fit on the tray. Brush the roll with beaten egg and with a sharp knife, cut it into slices that are no more than 1cm wide. Put them on baking trays, spaced apart and brush the pastry with a little more beaten egg. Bake in a hot oven, about 200ºC for 20 minutes or so, until they are beginning to brown and the pastry is cooked. Serve hot or cold. (Printable Recipe)
Opskrift på butterdejs hapser med skinke og ost.
It was nearly thirty years ago that the giant multinational burger chain McDonald’s first moved into the historic heart of the beautiful city of Rome, opening up a restaurant in the Piazza di…
These cabbage belyashi are so fluffy and soft! Belyashi are stuffed fried yeast buns and these are filled with cabbage.
Chipa is a savory bread made with cassava flour and cheese. This 4 cheese bread version is a favorite Paraguayan snack sold all over the country. Yield: 10 chipa
I honestly do not know what I would do without Google - I Google everything - in fact I am starting to wonder if we will get to a place where we have no original
