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Business owners likely know by now that diversity in the workplace is a valuable competitive advantage, especially in Houston’s multicultural ecosystem. However, rather than allowing “inclusion” to be a statement that companies can claim in a recruiting effort or to interested investors, understanding, embracing and incorporating real diversity in the workplace can be accomplished with a few straightforward steps.
These free spring phone wallpapers are vibrant digital backgrounds featuring blooming flowers, lush greenery, and sunny landscapes.
Schnell und einfach kommt das Gemüse auf den Tisch: Glasierter Pak Choi, auch Senfkohl genannt, mit einer Soja-Knoblauch-Teriyaki-Sauce.
Every herbal home should have a well equipt home apothecary filled with the tools and herbs needed to successfully treat common ailments.
Welcome! We create simple, cozy and delicious recipes for everyday cooks. Here you'll find easy dinners, desserts, breakfasts and 750+ reader-loved recipes for the whole family. www.TheComfortofCooking.com
Lekker recept voor zalm spinazie lasagne. Een makkelijke en verse lasagne met laagjes romige spinazie, plakjes tomaat en zalm, een heerlijke combinatie van pasta, groenten en vis.
Though there may be thousands of video tutorials on YouTube and Instagram, dip powder is nothing new. In fact, acrylic dip is an old-school technique that gained popularity in the ’80s and is now making a serious comeback. Keep reading to learn more acrylic dip and find out if it’s right for you.
These Crispy Shredded Za’atar Tofu Cabbage Wraps are high protein, easy to make and completely roasts in the oven. Tossed together with a pistachio za’atar herb mix to maximize on all the flavor.
Mit wenigen Zutaten und viel Geschmack zauberst du dir im Nu gebratene Nudeln, die schmecken wie beim Lieblings-Asiaten.
These easy sourdough bagels use discard to give them a lovely sourdough tang. With a chewy crust, these sourdough bagels are New York style and can be topped with all your favorites! Make sure you bookmark this sourdough discard bagels recipe!
Ein einfaches und schnelles Rezept für marokkanischer Weiße Bohnen Eintopf (Loubia). Veganer Eintopf voller Geschmack. In nur 35 Minuten fertig gekocht!
Delicately crispy orange lace cookies that can be shaped into cones, tubes, cups, and more.
Coucou les gourmands! Si vous aimez le citron et les brownies, alors cette recette est faite pour vous! On y retrouve: La texture fondante des brownies Le goût intense du citron Le croquant de la pistache grillée La gourmandise du chocolat blanc On les appelle en fait «Lemoni
Sajtos párna recept, melyből pillekönnyű, ropogós sajtos falatka készül. Frissen, forrón a legtutibb. Gyors hétvégi sós nasinak vagy vendégvárónak is remek.
Adapted from my favorite yeasted, slow-rise focaccia recipe — overnight refrigerator focaccia — this recipe replaces the yeast with a sourdough starter. UPDATE: Video guidance is here! Watch up above or click the link below in the recipe card. What you need to make this recipe...: ...a sourdough starter. I bought mine from Breadtopia. It was easy to activate. There are no instructions on the package itself; follow the instructions on the video here. ...time. Once your starter is ready to go, this recipe requires an initial 4- 18 hour rise, followed by a second 4- to 6-hour second rise. After the initial rise (depending on the time of year and temperature of your kitchen), you can deflate the dough, and stick it in the fridge for 8 to 10 hours (maybe longer), which might help you regarding your schedule. Keep in mind, when you remove the dough from the fridge and transfer it to a pan, it will still need to rise for another 5- to 6- hours. ...water. Apparently, chlorine in water can adversely affect sourdough. Leaving water at room temperature for 24 hours will allow most of the chlorine to escape.When I am in the habit of making sourdough bread, I fill a large pitcher with water and leave it out at room temperature. I use this for my sourdough breads and starter. Truth be told, I've used water straight from the tap and have not noticed a difference. Water quantity: Depending on where you live and the time of year, you may need to cut the water back. If you live in a humid environment, for instance, I would suggest starting with 430 g water. If you are not using bread flour, you also may need to cut the water back a bit. Timing: The more I make sourdough, the more I realize so much depends on the time of year and the temperature of my kitchen. In the summer, because it is so warm, the first rise (bulk fermentation) takes between 4 - 6 hours; in the winter the first rise takes 12 - 18 hours. The key with this recipe is to make sure the first rise doesn't go too long — you want the dough to nearly double. A straight sided vessel (as opposed to a bowl) makes gauging the first rise easier. (Note: If your dough rises above double, don't despair ... recently my dough tripled in volume during an overnight rise, and the resulting focaccia was still delicious, light, airy, etc.) A few thoughts: If you are making this focaccia in the summer (northern hemisphere), use 50 g of starter and check the dough every couple of hours. If you are making this in the winter, use 100 g of starter, and plan for a long first rise. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Flour choice: I've been using King Arthur Flour's special patent flour — bought a 50-lb. bag of it at Restaurant Depot. Its protein content, 12.7%, is the same as the protein content of its bread flour. I also have used all-purpose flour (11.7%) with success, but I recommend bread flour, which seems to be more reliable for people especially those living in humid climates. If you only have ap flour on hand, you may consider reducing the water a bit — bread flour absorbs slightly more liquid than all-purpose flour.
This Mediterranean couscous salad is a quick, colorful, and satisfying dish with crunchy vegetables, fluffy couscous, and zesty olive oil & lemon dressing.You’ll love the freshness and simplicity of this recipe. You can make it in one bowl in the time it takes you to cut the vegetables.
Mein bester Spargelauflauf mit Kartoffeln und Schinken ist in gerade einmal 20 Minuten vorbereitet.
In unserem Bibimbap landen alle Zutaten, die traditionell in das beliebte koreanische Gericht gehören. Schön angeordnet ergibt sich so ein toller Farbenmix. Vor dem Essen kann die Bowl trotzdem wild durchmischt werden – der Name „Bibimbap“ bedeutet nämlich „Reis umrühren“.
In this collection, we'll delve into six main categories of pierogi fillings: Absolute classics, savoury delights, fruit-filled temptations, seasonal treats, hidden regional gems, and inspired twists from the Polish diaspora. Keep in mind; this list is but a glimpse into the diverse universe of pierogi fillings. Countless local variations and…
Delicious sourdough English Muffins are a breakfast staple. This overnight recipe is so easy, even the kids can do it!
Sałatka ziemniaczana to pyszne połączenie kremowych ziemniaków i aromatycznych dodatków. Idealnie nadaje się na wiele okazji, na przykład na imprezę czy kolację.
Die vermutlich einfachsten selbst gemachten Nudeln … kommen nicht aus Italien. Ihr braucht dazu nur drei Zutaten, ein paar Minuten Zeit und … eine Schere? Bei uns kommen die chinesischen Scheren-Nudeln mit Spinat, Sprossen, Limettensaft und Sojasauce auf den Tisch.
Parmigiana di Melanzane ist ein süditalienisches Ofengericht für den Sommer. Mit Tomatensauce, frischen Auberginen, Mozzarella und Parmesan wird Parmigiana di Melanzane als Auflauf im Ofen gebacken und wunderbar schlotzig. Der leckerste Weg, um Aubergine zu genießen.
You'll be surprised by how effortlessly stunning the side bangs are, especially on medium layered hairstyles.
Wil je nog een lekkere borrelsnack maken? Probeer dan eens deze bladerdeeghapjes met Boursin en salami.
Hier ist ein einfaches und gemütliches Rezept, perfekt für kalte Winterabende: eine finnische Lachssuppe. Lohikeitto wie sie in Finnland genannt wird, ist eine cremige Lachssuppe mit Lauch, Kartoffeln und vor allem viel frischem Dill!Sie ist ein sehr beliebtes Gericht in den nordischen Ländern.
Bohneneintopf mit einer cremigen Erdnuss-Tomatensauce, der super mit Reis schmeckt.
Did you know that you can make a beautiful paper flower in the same way that you make a paper snowflake?! It's so much fun! Learn how to make paper flowers by following our easy photo and video tutorials below. These kirigami flowers are SO PRETTY! And all it takes is a few simple folds and cuts to transform a single piece of paper into a beautiful flower. Design your own flower shapes or use our free PDF templates. (We have 9 different shapes to choose from!) This post contains affiliate links. If you use these links to buy something
A round-up of easy healthy acid-reflux friendly dinner recipes to keep you eating well with a happy stomach every night of the week!
Super tasty, delicious Italian recipe for cacio e pepe pasta. Step by step guide to making the perfect spaghetti cacio e pepe and a perfectly smooth Italian cheese sauce every time. A tasty, cheap and quick to make Italian dish perfect for a family dinner, solo meal or entertaining friends!
Was ist besser als ein riesiger Haufen Gemüse in Pfannkuchenform? Eben. Gar nix! Diese koreanische Gemüse-Pancakes mit Zucchini, Frühlingszwiebel und Karotte sind das perfekte Comfort-Food.
Honig Senf Hähnchen mit Reis
Fenchel Pasta: Spaghetti mit Zitrone, Kapern und Fenchel aus dem Ofen. Einfaches und leckeres veganes Fenchel Rezept, deftig oder leicht zuzubereiten.
Deze walnotenplaatkoek maak ik eigenlijk al jaren en is steeds een succes. Als je van karamel en noten houdt, moet jij deze koekjes ook zek...
Von Mezze bekommen wir nie genug. Ganz neu zu unseren Lieblingen gehört Zaalouk, der aufregende marokkanische Auberginen-Tomaten-Dip.
Everything you need to know about sourdough scoring patterns, methods that work, tools you want to use and how to use them.
Ich habe tatsächlich schon die ersten Schneeglöckchen draußen entdeckt, letzten Sonntag beim Walken. In den Kübeln auf unserem Balkon brauchen sie wohl noch ein paar Tage. So gefiel mir die Idee Sc…
Pesto Feta Rolls is a homemade dough filled and rolled with cheese, pesto, sun-dried tomatoes, and spinach, baked and brushed with garlic butter.
Authentic Pastitsio, or Greek lasagna ~ layers of pasta, cinnamon-laced beef, Kasseri cheese and béchamel.
So when I first heard about 'The Balkan Trail' and saw its inviting advertisement pop up on my screen I was pretty much immediately sold. As soon as Christof got home from work I squealed "WE HAVE TO DO THIS!". And fortunately he was quickly convinced after explaining the concept to him.
Original amerikanisches Rezept für den US-Klassiker Mac and Cheese: Schnelles und einfaches Rezept für cremige Käse-Makkaroni.
