Oplev den autentiske smag af Filippinsk Pancit Canton med denne nemme opskrift. Lær præcis, hvordan du laver denne populære ret derhjemme
Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew cooked until fork-tender and usually served at special occasions.
Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
In the Philippines, rice cakes are like muffins except they're made with rice flour. The rice flour gives them a more rubbery or sticky texture rather than a cake-like texture.
This Filipino kare-kare recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string beans, and other vegetables that are mainly flavored with a sweet and savory peanut sauce.
Adobo kylling er en klassisk filippinsk ret, hvor kylling marineres i eddike, sojasauce og sukker, hvilket giver fantastisk smag og mørt kød.
It's Filipino American History month. Let's eat!
I can't tell you why I like Biko so much. The Filipino dish only consists of 4 ingredients and is basically a sweet dessert version of rice, but somehow
There are so many Filipino recipes that I hope I know its history or even just the meaning of the name of the dish. Maybe it’s a language from a certain tribe that I can translate to English? Not a chance. One of them is Bulanglang which I only know that it’s a vegetable dish with clear soup. And the Chicken Tinola which I only know it’s a ginger-based chicken soup. Now, I have Shakoy. Shakoy is a term used to call twisted fried donuts. I don’t know why people call it like that. I grew up using the term when I want twisted fried donuts and when I use the term for some people who isn’t familiar, I get a look of ‘Huh? What’s Shakoy?’ And I explain to them and finally make it clear. What I love about this recipe is it does not require that much of time like the others. Let me explain: The first rising only requires 15 minutes. Right after the dough has been formed, they can be fried immediately. Amazing, isn’t it? I assume the mixing of the instant yeast with warm water quickens the process. I am not sure. Anyway, here is the recipe and please tell me if you know why the procedure is very quick ’cause I’d really love to know. These donuts were soft and fluffy and oh so delicious! I will not tell you how many of these I ate, but all were gone in a day. 😀 Well, Angie is at Lancaster for some R & R. What you are up to? I am here at home – just finished watching a movie I did not completely understand. 😛 Anyway, it’s time for Fiesta Friday # 112… so life would not be boring as I mingle with my FF Friends. This week’s co-hosts are Natalie and Hilda. Come on and join the fun! 😉 Wishing you a fun weekend full of smiles! 😀 😀 😀 I am also sharing these gorgeous donuts at Saucy Saturdays | Lou Lou Girls Fabulous Party | Totally Terrific Tuesday | Turn It Up Tuesday | Tickle My Tastebuds Tuesday | Foodie FriDIY | Happiness is Homemade | Sunday Kitchen | Cook Blog Share | Sunday’s Simple Homemaker | Melt in Your Mouth Monday | FoodieFriDIY | Foodie Friends Friday | Throwback Thursday | What’d You Do This Weekend? | Recipe of the Week | Featured: Sunday’s Simple Homemaker 7th Weekly Link-Up | Throwback Thursday #35 Please follow and like us:
This is a recipe for Kare-kare or ox tripe stew
Tambo Tambo is a Filipino snack recipe made out of glutinous rice balls, sago pearls and mangoes served in a sweet coconut cream sauce, it came from the recipe book that we will be featuring today, the Adobo Road by Marvin Gapultos .
Man cannot live on bread alone, but this bitch could probably live on nothing but pandesal.
Chicken Sotanghon Soup with cellophane noodles and tender-crisp veggies is a hearty and tasty soup perfect for cold weather. Delicious for midday snack or light meal!
Chicken Afritada is a popular chicken Filipino dish that is cooked in tomato sauce with carrots, potatoes and bell peppers as the main vegetables.
This banana lumpia is my take on a tasty Filipino treat! Bananas, fried in lumpia wrappers with brown sugar, and covered with caramel. Includes a video!
Learn how to make a staple of Filipino cuisine: the beloved siopao! In this recipe, you'll find easy steps to making your own steamed pork (or beef) buns in both the asado and bola-bola styles.
This classic sesame studded Vietnamese donut is made from rice flours is a uniquely crunchy and chewy texture. The mung bean and coconut filling adds just enough sweetness but not too much.
This is a recipe for beef pares mami. It is a type of beef noodle soup that makes use of fresh miki noodles.
Best paired with Dinuguan, Sopas, Lugaw or Pancit to name a few.
Make my sweet and savory Filipino pancit recipe in less than 25 minutes! It's so easy, and absolutely worth the minimal effort.
Enjoy your merienda time with this easy mamon recipe! You will love this soft and fluffy snack!
Learn how to make the perfect Bistek Tagalog, a Filipino beef steak delicacy. Master the marinade, sautéed onions, and cooking techniques for a flavorful dish.
We call it in Cebuano dialect as "binangkal". My grandmother used to cook this one, and i made it a try too. At first, i made it so hard but its soft in the middle though. But i kept on trying until i...
Kabayan, Kababayan, or Puto-puto. These little Filipino muffins are sold in any bakery here in the Philippines. One of the popular bakery staples, the kabayan is a personal favorite. I love these …
Make my sweet and savory Filipino pancit recipe in less than 25 minutes! It's so easy, and absolutely worth the minimal effort.
Bistek - A Filipino version of beef steak. Bistek is a tagalog name for beef steak.
Leche Flan with chiffon cake as base.
I had a leftover baked potato that was sitting in the fridge. What to do? I'm sure others may have thought of home fries or potato skins...
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
Chicken Afritada is a popular chicken Filipino dish that is cooked in tomato sauce with carrots, potatoes and bell peppers as the main vegetables.
I was curious about the Goldilocks bake book and was not able to buy it but luckily found some recipes online. Today I’m going to share with you some of the recipes from their bake book which…
Humba recipe Ingredients: 2 kilos of pork belly,1/2 to 1 cup soy sauce, crushed peppercorns, 3 heads of garlic diced, brown sugar abo...
Pandesal is the quintessential bread roll of the Philippines. The slightly sweet bread is soft and fluffy. It's best enjoyed with salty cheese or peanut butter.
Suman, Mely's Kitchen, Kakanin, Suman malagkit, Filipino food
Chicken Afritada Recipe is one of those Filipino recipes which are doused in tomato sauce. Along with Beef Mechado, Pork Giniling, Menudo and other Filipino tomato-based recipe.
Fejre en du holder af med en personlig talkage. Denne talkage er skåret i en lækker svampet chokoladekage og pyntet med frisk frugt og forskellig chokolade.
