In the past, we’ve seen lists about all sorts of mythological creatures, including a list specifically about Filipino monsters. However, Japanese folklore seems to be a class apart from the rest of the world when it comes to supernatural beings that are bizarrely specific or simply insane. Here are a handful of the most unusual
Embark on a taste adventure with Filipino Cuisine, exploring the vibrant flavors and unique dishes that define this rich culinary tradition.
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Hopia is yet another favorite snack of Filipinos. This Hopia recipe is made of thin flaky pastry, filled with mung bean paste and Ube (purple yam) filling.
A rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant, and pechay tagalog (similar to bok choy). The word ‘kare’ is actually derived from the word curry. Kare-Kare gets is distinct orange-ish yellow colour from annatto seeds, that when soaked give off a rich reddish hue. Kare-Kare is traditionally cooked with ox tail, but there are other variants like a seafood, beef, and vegetable Kare-Kare. I grew up eating this dish and it’s something that I love to have with ‘bagoong’ or shrimp paste. It’s also a dish usually enjoyed by my family together whether there’s a special occasion or not. It’s perfect for sharing and is best enjoyed with some rice!
ul { padding-left:15px; } TO the Filipinos: In Noli Me Tangere I started to sketch the present state of our native land. But the effect which my effort produced made me realize that, before attempting to unroll before your eyes the other pictures which were to follow, it was necessary first to post you on the past. So only can you fairly judge the present and estimate how much progress has been made during the three centuries (of Spanish rule).
"Before there was Skype and FaceTime, a Filipino scientist invented a television-telephone."
2-Ingredient Watermelon Shake: As everyone knows, when you buy a watermelon, you end up with a lot of watermelon. I found myself in this situation recently. In the past, I've made Watermelon Lemonade and Watermelon Slush, but this time I wanted something new. I decided to just ad…
Made at Home Lumpia This vegetable roll is a Filipino version, I like the way they aren’t to big and bring back great memories of years past. I know that they look like a lot of work but they really aren’t. You can roll them up and put them in the frig until it is …
New research shatters another piece of the ‘hunter gatherer myth’ that persists in enforcing gender roles.
Here in the Philippines we have a famous dish called Lumpiang Shanghai that's basically fried spring rolls (lumpia) in a 'Shanghai' style as we call it because of Chinese influence in the past. Lumping Shanghai is commonly filled with meat and some vegetables but for these spring rolls, I made some tofu mince to go with mixed veggies. These can be baked too!
October is Filipino American History Month. The past few weeks have been a reflection on the political and social impact Filipinos have made throughout history. While these topics are both important…
Pagpapahalaga sa Sariling Katawan: This worksheet asks the student to cut out the drawings and paste them in the correct box. For example, the drawing of the girl taking a shower should be pasted in the box with the label “Maligo araw-araw.” The third page of the file has mini-flashcards of the good health habits. […]
Things you didn’t know about this historic Manila neighborhood.
A comprehensive list of traditional Filipino food including some of the best, popular and exotic dishes to try in Filipino cuisine.
Filipino caldereta recipe using luncheon meat
What do we think of when we think of the Manila of our childhood?
Get this recipe now for this all-time Filipino favorite dish, Lechon Kawali, pork belly chunks fried to perfection! Deliciously crunchy in every bite!
Calabaze squash and string beans cooked in coconut milk
Things you didn’t know about this historic Manila neighborhood.
Try this Sinantolan recipe made with minced cotton fruit flesh (santol) with coconut cream, shrimp paste, and chili. Seduce your tastebuds with its spicy, salty, and slightly citrusy flavors. Perfect with steamed rice and grilled or fried fish or meat.
Although he is best known for his stirring photos of the Vietnam War and Cultural Revolution in China, Marc Riboud also visited the Philippines in 1958 and used his talent to preserve a lot of memories. Some of these candid shots featured people from all walks of life and classes--from the late President Carlos P. Garcia to ordinary folks doing ordinary things.
Cesar Chavez inspired the world; Larry Itliong inspired Cesar Chavez. In 1965, the Filipino laborer led California grape pickers on a strike that would spark the modern farmworker movement.
Lechon liempo takes the tastiest portion of the swine—the belly—and gives it the slow-roasted treatment that results in succulent meat and crackling skin. It's enough to just roll up a piece of belly and put it on the spit, but I took the extra step of seasoning the inside with garlic paste.
Sweet Corn Ice Cream is one of the popular ice cream flavours in the Philippines, its is a made creamed corn and sweet corn in a vanilla ice cream base.
Explore J. Tewell's 12933 photos on Flickr!
Pork Binagoongan is a delicious Filipino dish which owes much of its tastiness to the combination of sweetness, sourness, and the saltiness of the bagoong alamang, the decadence of the pork and the added pungency of the green chili and siling labuyo.
History does matter. This article illustrates the considerable weight and influence of nursing history while at the same time disclosing the challenges of applying the past to the present.
