Biko is my all-time favorite Filipino dessert or merienda (snack) item. It uses only 4 ingredients—which, in a pinch, can even be cut down to 3—and is so simple to make and requires no speci…
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
Try Champorado for breakfast. A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk.
Do you like yummy treats? Try this Ube Polvoron Recipe. It's a special Filipino sweet that people everywhere love.
This special ensaymada recipe (also known as Filipino sweet buns) is a sweet and cheesy bread that is usually paired with coffee. It can be bought from any bakery and is usually enjoyed as a mid-afternoon snack.
This Banana con Yelo recipe is a refreshing Filipino dessert perfect for hot summer days, featuring ripe bananas, crushed ice, and a sweet creamy syrup.
Food for the Gods is a Filipino style sweet treat or dessert consisting of dates and walnuts. This sweet dessert is commonly served during Christmas time.
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
This classic Filipino favorite- Spanish bread, is a staple in many bakeries. Perfect for a merienda or anytime snack, it's a sweet roll bursting with a buttery, sugary filling.
Do you like yummy treats? Try this Ube Polvoron Recipe. It's a special Filipino sweet that people everywhere love.
Polvoron is sweet, buttery, and super easy to customize with different flavors. This Filipino shortbread cookie is a delicious snack or dessert and perfect for gift-giving!
Taho is a sweet comfort food made from soft Tofu, Brown Sugar syrup or Arnibal, and Tapioca pearls or Sago pearls. In most Filipino neighborhoods, it is common to hear a loud shouting in the morning saying “Tahooooo!”.
Spanish bread is a popular 'merienda' in the Philippines with a sweet buttery filling! Try this delicious Filipino Spanish bread for your afternoon snack.
Ginataang bilo bilo is a sweet coconut based dessert soup with tapioca, chewy rice balls, and a variety of fruits and tubers.
These crowd-pleasing Ube Cheesecake Bars are sure to be the star at your next party! It has a buttery graham cracker crust, an ultra-creamy cheesecake filling, and a vibrant ube swirl topping.
Sans Rival is a popular Filipino layer cake consisting of cashew meringue and French buttercream. It is a very rich dessert best serving during special occasions! Yield: 8-inch round cake
Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan
Empanadas are stuffed pastries filled with sweet or savory fillings. The Filipino version of this Latin snack food has evolved to include a wide variety of fillings including meat, cheese, fruits, vegetables and even fish. These savory treats are pan-fried or baked until crisp and golden. Get the complete recipe with 18 step-by-step instructions
This article will explain the different types of bibingka and show you how to make a simple version in your own home.
Biko is my all-time favorite Filipino dessert or merienda (snack) item. It uses only 4 ingredients—which, in a pinch, can even be cut down to 3—and is so simple to make and requires no speci…
This cassava cake recipe contains sugar, eggs, coconut milk and of course, grated cassava.
