This Easy Filipino Karioka is a popular street food snack that is so delicious and easy to prepare! They’re sweet, chewy, and so addicting that you’ll want more.
What you have to know about the late chef Anthony Bourdain's favorite Filipino street food, sisig.
Kinilaw is the Filipino version of Ceviche...only so much simple and better!
If you've never had banana cue, you are in for a treat! This popular Filipino street food is made from fried saba bananas coated in caramelized brown sugar. It's pretty easy to make and will satisfy any sweet tooth!
Kwek-Kwek is a classic Filipino street food made of quail eggs dipped in orange-colored batter and deep-fried to golden perfection. These fun appetizers are served with spicy vinegar or special dipping sauce.
Bagoong is a Filipino condiment, that’s pretty much a staple in Filipino cuisine. It’s usually made of fermented fish or shrimp, though of course this version is completely free of any fish/shrimp! There are different versions of bagoong but the one I grew up with was salty with some sweetness and a hint of spice. It’s also cooked with a lot of aromatics so it’s really fragrant!
This sweet and spicy Fishball Sauce recipe is a one-for-all sauce for your favorite Filipino street food like fishballs, squidballs, kikiam, and kwek kwek.
Banana Cue is one of the most loved street food in the Philippines. “Saba” banana is only key element of this dish.
Filipino Spaghetti is the ultimate comfort food. Made of ground beef, hot dogs, sweet-style sauce, and banana catsup, this pasta dish is a guaranteed party hit!
This healthy recipe for Filipino Pancit is so easy and delicious that it's sure to become a regular! It's loaded with vegetables and has a great authentic flavor that can easily be made to suit a keto, vegan, or paleo diet.
Curious about the most well-known and well-loved Filipino street foods? Of course, you would! When you visit a new country, eating street foods is the
This sweet and spicy Fishball Sauce recipe is a one-for-all sauce for your favorite Filipino street food like fishballs, squidballs, kikiam, and kwek kwek.
If you’re new to Filipino street food, you’ll love this langka and banana Turon. They’re filled with sweet saba banana and ripe jackfruit, then fried in a crispy, caramel-coated lumpia wrapper. Enjoy immediately while hot and crispy!
A simple yet really comforting and hearty Chinese-Filipino Style Lomi recipe—chewy noodles in a thick soup with some tofu and veggies. I grew up eating lomi and I’ve tried a few different versions of it,
Boiled peanuts are a very popular street food and snack in the Philippines. It can be enjoyed any time of day!Yield: 2 pounds peanuts
Dynamite Lumpia -a spicy and crispy bite of lumpia made of green chillis that stuff with cheese wrap in lumpia wrapper dip fried until golden brown. dynamite lumpia on what it called by Filipinos. …
Pandesal is the quintessential bread roll of the Philippines. The slightly sweet bread is soft and fluffy. It's best enjoyed with salty cheese or peanut butter.
Sauteed mung beans with spinach. This simple and healthy dish is perfect to have during rainy or cold weather. Serve it with rice and fried fish on side.
What you have to know about the late chef Anthony Bourdain's favorite Filipino street food, sisig.
Chicken Adobo - crazy delicious Filipino chicken adobo recipe made in one pot. Chicken Adobo is an easy dinner for the entire family.
Explore Quiapo's foodie haven with Palabok d'e Tisoy— a twist on the classic, featuring calamari, lechon kawali, chicharon, and fried garlic. Discover the rich history of Palabok and its significance in Filipino cuisine.
Here is how to make the Filipino-style Chicken Barbecue on a stick also known as Inihaw or Inasal na Manok. Filipino Chicken Barbecue is ...
Carioka or Karioka is a Filipino street food snack made from glutinous rice flour, coconut milk and coconut meat or flakes then dipped in ca...
Filipino Tamales is made of ground rice, coconut milk and various toppings like chicken, ham, nuts and egg. Try this Kapampangan rice dish delicacy recipe now.
Enjoy this popular Korean Street Food at home. Our Hotteok with Bulgogi and Kimchi recipe is the perfect snack to give your taste buds an explosion.
Transform your leftover rotisserie chicken into a wholesome and tasty Filipino Chicken Pastil, enriched with the vibrant flavors of turmeric, creating a delightful one-pan wonder that's both nutritious and bursting with flavor!
Adobong Mani is a Filipino Street Food made out of fried peanuts infused with lots of garlic, can be enjoyed with lots of chillies or without.
This Ice Scramble (Iskrambol) recipe brings the vibrant flavors of a popular Filipino street food right to your kitchen! Perfect for summer, this refreshing treat combines shaved ice, sweet milk, and colorful toppings to help you beat the heat in the most delicious way.
