This is a deliciously sweet and savory Filipino pancit recipe that's easy to prepare and ready in less than 25 minutes!
Atsarang Labanos is a condiment with a sweet-sour taste that really boosts the flavor of the food which also compliments well with grilled meat, seafood or fried fish recipes.
Make my sweet and savory Filipino pancit recipe in less than 25 minutes! It's so easy, and absolutely worth the minimal effort.
This Filipino meatball and noodle soup is the ultimate comfort food!
For this article, I will run through 23 easy Filipino vegetable recipes you can learn right at home. Happy Cooking!
Filipino Crispy Tofu Sisig cooked with an aromatic blend of onions, garlic, peppers, and chiles. This is a hearty vegan take on the Filipino Kapampangan classic! It’s delicious savoury and spicy with a bit of sourness and hint of sweetness.Perfect with rice or sinangag (Filipino Fried Garlic Rice)!
Rich and creamy custard baked to smooth perfect and topped with a sweet caramel sauce--this leche flan recipe is great for your next celebratory party or a special dessert for dinner.
Philippine adobo is a popular Filipino dish and cooking style that can be made with meat, seafood, or vegetables marinated in soy sauce, garlic, vinegar and spices. My version is made easier by letting the slow cooker do the work for you!
Bibingka Royal is a popular rice flour cake made from glutinous rice flour, young coconut strips and milk. Bibingka Royal is a popular...
These eggplant ‘katsu’ pieces have that really crispy exterior from the bread crumbs and you get that silky texture from the eggplant once you take a bite. Overall this bowl was so comforting and satisfying—and really enjoyed all the textures since I enjoyed the eggplant with some Japanese curry sauce and rice.
This is a recipe for Pancit Palabok
These yummy Filipino cheese bread are generously covered in cheese streusel. They sweet and milky, unlike other cheese bread you know. Get the recipe here!
9 Filipino Cookies to include in this year's Holiday Cookie box. It contains both traditional and cookies that incorporate Filipino flavors.
Filled with ground pork and vegetables, these crispy lumpia are always a hit at parties and family gatherings. Serve fried Filipino spring rolls as an appetizer with a sweet and sour dipping sauce or pair them with steamed rice for a quick meal.
Filipino-style baked fish is easy to make and so tasty! Generously stuffed with tomatoes and onions, this pinaputok na tilapia is moist, flavorful, and delicious with steamed rice.
Barbecue is a very big part of Filipino cuisine and can be found in pretty much all Filipino restaurants. This version I made is of course vegan and I used soy meat chunks in replacement of the meat that’s traditionally used. These Vegan Filipino-Style “Pork” Barbecue skewers are soy meat chunks marinated in a sweet, tangy, and savoury sauce before being cooked to a light char and served with garlic turmeric rice.
Easy to follow recipes for delicious home cooked meals.
Pork spareribs are marinated and basted in a sweet-spicy sauce—with layers of flavor including sesame, pepper, ginger, hoisin, and garlic.
Pandesal are perfectly sweet, soft, and fluffy. Delicious with butter, jam, or other fillings, these Filipino bread rolls make a great breakfast or snack.
We are taking Bibingka and making it into a light and crispy cookie! Rice flour and coconut is still used along with the traditional itlong na maalat topping.
A Filipino breakfast staple made vegan! This ube pandesal recipe is soft, fluffy, and delicious. Pandesal is great any time of day and can be enjoyed on its own or with sweet or savory fillings.
Not only one but three flavors to enjoy! Try this Sapin-Sapin, a Filipino dessert made from glutinous rice, coconut milk, sugar, and flavorings.
A Filipino classic-made vegan! These soft, fluffy, and sweet bread rolls are great for a snack or meal, any time of day. They can be enjoyed on their own or with sweet and savory fillings.
