Pancit is a classic Filipino Recipe. It's a quick and easy stir-fried rice noodle dish with a savory sauce, pork and vegetables.

Filipino Pancit Canton or stir-fried noodles are flour stick noodles cooked in a broth with lots of veggies, meat, and other ingredients. It’s very similar to Chinese Lo Mein (‘mein’ meaning noodles) since noodles were first introduced by Chinese merchants in the country. This vegan pancit recipe is packed with vegetables and soy chunks.

Pancit Canton - This is the easy pancit (Filipino Noodles) recipe you've been looking for!

Chicken Instant Noodles Soup 55g

Pancit Canton - This is the easy pancit (Filipino Noodles) recipe you've been looking for!

The textures are so perfect in this rice noodle dish that is savory, filling, and a healthier option with lots of colorful veggies. This Filipino party food is a must try, anytime, but always be sure to have one for your next get together.

These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. Here at home we love to cook vermicelli/sotanghon and bihon (corn starch-based noodles) with a delicious soy-based sauce. I also love to make Thai Drunken Noodles or Pad Kee Mao so wanted to fuse the two together by using vermicelli noodles and adding a generous amount of Thai and Holy basil leaves since I have plants that always grow so much leaves (i’m very grateful!)

Delicious Spicy Miso Noodles with Chili Oil Fried Egg. Ready in 10 minutes. Hands down, best noodle recipe I have ever made.

Discover easy and flavorful Filipino recipes from adobo to barbecue. You will love these easy Filipino recipes.

In this vegan Pancit recipe, rice noodles, vegetables, and tofu are seasoned with tamari, fresh ginger, and vegetable broth. So flavorful!

A Filipino noodle dish with meat and vegetables.

Pansit also known as stir-friend rice noodles with chicken, pork, cabbage, celery, and carrots. It's perfect for any occasions or any potluck you go to.

Pancit Palabok is a hearty Filipino noodle dish that is flavorful and saucy! This recipe is made easy by using simpler ingredients without sacrificing the flavors at all!

Filipino Pancit Canton or stir-fried noodles are flour stick noodles cooked in a broth with lots of veggies, meat, and other ingredients. It’s very similar to Chinese Lo Mein (‘mein’ meaning noodles) since noodles were first introduced by Chinese merchants in the country. This vegan pancit recipe is packed with vegetables and soy chunks.

Celebrate Filipino-American History Month by making our Vegan Filipino Pancit Bihon (pronounced pun-sit bee-hon)! This quintessential Filipino noodle stir fry has got crave-able carbs and umami-packed tofu and vegetables. Plus, did we mention it comes together in around 30 minutes?

You’ll be amazed by the gorgeous depth of flavour of this easy, simple, economical dish. Filipino Stir-fried Noodles & Chicken is a one-pan wonder, just as suitable for weeknight family meals or entertaining a crowd.

From hand-shaped carrots to avocados without a pit, these food oddities are rare finds

This is a veganised version of my all-time favourite Filipino-Style Sweet Spaghetti. This Filipino-Style Sweet Spaghetti is our adaptation of Italian Bolognese or spaghetti with meat sauce. It has sweet meat sauce packed with ground meat and sliced hot dogs, that’s sweetened with brown sugar and ketchup.

This Filipino Pancit Bihon is a staple at all of my family get togethers. It is a rice noodle dish that is loaded with vegetables and served with a sprinkle of green onions and spritz of fresh citrus juice. It is packed with flavor and filling enough to serve as a main dish.

Easy Pancit Luglug with thick noodles, flavorful gravy, ground pork, shrimp, chicharon, and eggs. It's hearty, tasty and a classic Filipino favorite!

A simple yet really comforting and hearty Chinese-Filipino Style Lomi recipe—chewy noodles in a thick soup with some tofu and veggies. I grew up eating lomi and I’ve tried a few different versions of it,

Quintessential dish served at children's birthday parties. Filipino spaghetti is made with ground meat and hot dogs stewed in a sweet tomato sauce. It is often garnished with quick melt cheese.

Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)

Pancit sotanghon is a flavorful dish full of vegetables, chicken, pork, and yummy, slippery glass noodles. Learn how to prepare this dish, and get tips on how to cook the tastiest noodles.