If you've never had banana cue, you are in for a treat! This popular Filipino street food is made from fried saba bananas coated in caramelized brown sugar. It's pretty easy to make and will satisfy any sweet tooth!
This Minatamis na Saging is so easy to make requiring only 3 basic ingredients, plantain banana, brown sugar, and water. It is a delicious and healthier option for dessert or snack that can be made fancier by just adding crushed ice, milk, and tapioca pearls.
Want to learn how to cook staple Filipino recipes? Whether you're looking for Filipino party food or lunch, there's a recipe for you!
Filipinos love to snack. Be sure to check out these 15 popular Filipino snacks that people typically eat for merienda in the Philippines.
A filipino mango float consists of graham crackers, sweetened cream, and ripe yellow mangos.
Filipinos love to snack. Be sure to check out these 15 popular Filipino snacks that people typically eat for merienda in the Philippines.
Monay is a popular Filipino bread known for its dense texture and slightly sweet, milky flavor. Perfect for breakfast or merienda with a cup of coffee or ice-cold juice.
Pinaypay ito sa amin, Maruya naman sa iba!😊 Simple pero masarap na pang merienda na pwede din pambenta🤑
Filipinos love to snack. Be sure to check out these 15 popular Filipino snacks that people typically eat for merienda in the Philippines.
Hopia is yet another favorite snack of Filipinos. This Hopia recipe is made of thin flaky pastry, filled with mung bean paste and Ube (purple yam) filling.
Deep fried banana and ripe jackfruit lumpia. This is a popular Filipino street food.
Bola-Bola are Filipino Meatballs that are traditionally deep-fried for that crisp exterior. This vegan recipe only needs 8 simple ingredients and uses a mix of tofu and plant-based ground/mince to recreate that meaty texture of meatballs. These are also gluten-free!You can enjoy these by making Sweet and Sour Bola-Bola or Meatballs (recipe here)
Filipinos love to snack. Be sure to check out these 15 popular Filipino snacks that people typically eat for merienda in the Philippines.
This otap recipe originated from Cebu and is known in the entire country for the otap’s oblong shape. It's a kind of baked biscuit (cookie) that's brittle and garnished with sugar.
Enjoy tender, velvety slices of coconut meat in creamy, moist filling enclosed in a savory, flaky crust. Buko Pie is perfect as a dessert or all-day snack over a hot cup of coffee, tea, or your favorite cold drink!
Special Lumpiang Togue a Merienda Recipes. Lumpiang Togue or Beans sprouts, Usually serve in Merienda, famous street food. Serve with Suka.
Sticky Filipino rice cake
Taisan is a Filipino version of a chiffon cake baked in a loaf pan and topped with melted butter, sugar and shredded cheese.
Filipinos love to snack. Be sure to check out these 15 popular Filipino snacks that people typically eat for merienda in the Philippines.
Palitaw is a Filipino afternoon snack or 'merienda' that consist mainly of glutinous rice coated with grated coconut and sugar and sometimes roasted sesame seeds. This flattened sweet rice cake is very chewy and really filling but the best part is, it is really easy to make.
Taho is a layered dessert made with steamed silken tofu, brown sugar syrup, and sago pearls. This is traditionally served warm, but it can also be enjoyed chilled.
Here are a dozen of our favorite Filipino sweets, featuring the flavors of a rich and diverse multi-cultural heritage, including Asian, Spanish, Malaysian, European, and Western flavors, just to name a few. Enjoy these sweet treats for dessert or merienda, the Filipino way.
Filipinos love to snack. Be sure to check out these 15 popular Filipino snacks that people typically eat for merienda in the Philippines.
Try Champorado for breakfast. A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk.
Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions. - Wikipedia Cassava Cake Reheating Instruction: Cassava can be eaten warm or cold. * Take the Cassava Cake out of the refrigerator. Sliced and microwave for for a few seconds * You may freeze Cassava Cake and reheat it anytime Note: If in any case you need your order to arrive on certain dates, please feel free to reach out to me as there are times that I cannot control the situation due to on time demands. We can definitely work together on the date that you need it. Maraming Salamat mga kababayan!
