Filipino Pancit Canton or stir-fried noodles are flour stick noodles cooked in a broth with lots of veggies, meat, and other ingredients. It’s very similar to Chinese Lo Mein (‘mein’ meaning noodles) since noodles were first introduced by Chinese merchants in the country. This vegan pancit recipe is packed with vegetables and soy chunks.
Plus 37 more delicious Filipino recipes to try.
This special ensaymada recipe (also known as Filipino sweet buns) is a sweet and cheesy bread that is usually paired with coffee. It can be bought from any bakery and is usually enjoyed as a mid-afternoon snack.
Noodles with shredded chicken tossed in yummy vegetables and served with lemon or calamansi.
This month's Kulinarya Cooking Club's Challenge is inspired by the colors of the Philippine Fla g. It's actually a challenge for the month ...
This vegan Sinigang is a Filipino tamarind-based sour soup packed full of vegetables and greens, cooked in an aromatic broth. Don't let the word vegan fool you, this vegetable-based recipe will fulfill your cravings and still hit the spot; it's the perfect comfort meal for any time of the day.
Try the craveable and comforting national dish of the Philippines, but vegan: Filipino Tofu Adobo (adobong tokwa)! Our family recipe is INCREDIBLY easy to make.
Pichi pichi is a Filipino delicacy made with fine grated cassava, its starch acts as glutinous just by steaming it for few minutes. although you can find in store a ready made grated cassava. I use…
Beef Caldereta Instant Pot is a Filipino dish made of beef, potato, carrots, and bell pepper stewed in a hearty sauce made of tomatoes, liver paste, and cheese. When cooked in a pressure cooker, kaldereta
This Filipino Pancit Bihon is a staple at all of my family get togethers. It is a rice noodle dish that is loaded with vegetables and served with a sprinkle of green onions and spritz of fresh citrus juice. It is packed with flavor and filling enough to serve as a main dish.
Filipino-style Pork Steak marinated in citrus juice and spices is sure to be a family favorite. It's hearty, tasty, and perfect with steamed rice.
Star Bread, or more popularly called Putok, because of its "exploding crown" is a sweet, dense bread that is a Filipino Panederia favorite commonly enjoyed for coffee or tea time.
This Filipino Cucumber & Tomato Salad or Ensaladang Pipino at Kamatis with a Filipino Style Vinaigrette dressing makes a delicious starter or side that’s great with hearty dishes as well grilled and fried food. This recipe is also incredibly easy to make and is ready in less than 20 minutes.
Filipino lumpia - or lumpia Shanghai - are delicious Filipino spring rolls that are the perfect side dish to any Asian-style meal. Or great as a snack on their own!
Lugaw is one of the many variants of rice dishes in the Philippines. This is a plain rice porridge flavored with aromatics and topped with toasted garlic, scallions, and a boiled egg. Whether rain or shine, Filipinos know this porridge to be a classic comfort food!
Pillowy soft and irresistibly good ensaymadas (Filipino sweet rolls) your family will love!
Are you craving a simple, nutritious weeknight meal? Our Vegan Filipino Ginisang Munggo (mung bean soup) is the definition of Filipino comfort food. Tender mung beans are enveloped in a savory broth with onion, garlic, tomatoes and spinach. Served with steamed jasmine rice, this meal is guaranteed to turn your frown upside down. It’s basically a hug from a Filipino mom, but in food form!
Filipino-style grilled pork belly is marinated in citrus juice, soy sauce, and spices. This inihaw na baboy is juicy, flavorful, and makes a great appetizer or main dish.
Filipino Crispy Tofu Sisig cooked with an aromatic blend of onions, garlic, peppers, and chiles. This is a hearty vegan take on the Filipino Kapampangan classic! It’s delicious savoury and spicy with a bit of sourness and hint of sweetness.Perfect with rice or sinangag (Filipino Fried Garlic Rice)!
This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Made into a creamy soup with coconut milk, ginger, garlic, and malunggay.
This Vegan Tofu Adobo or Adobong Tokwa is a vegan take on the classic Filipino dish, that’s commonly cooked using chicken or pork. This version uses tokwa, which is tofu in Filipino that I sliced into cubes and pan-fried to crisp before cooking down adobo-style. It’s packed full of flavour with the tofu acting like sponges and absorbing all the flavour. You can’t pass off on rice with this dish!
This recipe for Ube Pancakes with Ube Coconut Sauce is perfect for brunch. It features fluffy purple yam pancakes topped with a creamy sauce!
This is a basic recipe for Filipino sweet and garlicky skinless longganisa.
[js] Atsara was an acquired taste for me. Growing up, I distinctly remember not liking atsara and would push it off to the side of my p...
Learn how to make Vegan Filipino Spring Rolls aka Lumpiang Shanghai at home! These fried lumpia have the same taste and texture as the authentic recipe I grew up with, but are made with 10 simple plant-based ingredients. Deep fry or air fry until golden brown and crispy and serve with your favorite dipping sauces.
Beef Asado is a delicious Filipino dish so rich in flavor due to the slow cooking of the beef with all the ingredients. Beef Asado is one...
Tortang Giniling is a Filipino ground beef omelette. It is unique in that the omelette is made more like a fritter and is filled with lots of beef and veggies. It is a delicious recipe for breakfast or for a light lunch or snack.
Sinigang na baboy (pork sinigang) is an all-time favorite Filipino dish of pork cooked in a sour soup of tamarind. Made, usually, with a lot of vegetables, so it is also very nutritious.
Pansit also known as stir-friend rice noodles with chicken, pork, cabbage, celery, and carrots. It's perfect for any occasions or any potluck you go to.
Filipino Crispy Tofu Sisig cooked with an aromatic blend of onions, garlic, peppers, and chiles. This is a hearty vegan take on the Filipino Kapampangan classic! It’s delicious savoury and spicy with a bit of sourness and hint of sweetness.Perfect with rice or sinangag (Filipino Fried Garlic Rice)!
