Try some of these delicious and traditional Filipino Christmas foods, to make this year's Noche Buena better than ever.
Beef Kaldereta is a classic Filipino dish that is a staple in most Filipino kitchens. It is arguably the most popular meat stew in the country. You will love this one!
Quintessential dish served at children's birthday parties. Filipino spaghetti is made with ground meat and hot dogs stewed in a sweet tomato sauce. It is often garnished with quick melt cheese.
Here is how to make the Filipino-style Chicken Barbecue on a stick also known as Inihaw or Inasal na Manok. Filipino Chicken Barbecue is ...
Filipino Spaghetti is the ultimate comfort food. Made of ground beef, hot dogs, sweet-style sauce, and banana catsup, this pasta dish is a guaranteed party hit!
Cassava cake is made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is …
Filipino empanadas, full of flavour with flaky light pastry using a secret ingredient. Perfect Filipino snack food and you can freeze the leftovers for another day.
Filipino spaghetti is a Filipino twist on classic Italian spaghetti. Sweet and savory meat sauce is tossed with spaghetti and topped with cheddar cheese, making for a delicious and creamy pasta dish that is truly unlike any other! Typically served during holidays and at birthday parties, this dish is beloved by much of the Philippines!
It’s beginning to look a lot like Christmas, as early as September 1. PHILIPPINES - A myriad of islands in Southeast Asia that takes pride in its colorful
Filipino Coconut Pie is the ultimate tropical treat. Enjoy this buko pie as a snack or dessert with coffee or tea!
Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan
Sautee first the ingredients and toss in the pork, after which you add the coconut milk.
“Lumpia” or spring roll is a staple in Filipino cuisine. There are different variations like Lumpiang Ubod (Heart of Palm Spring Rolls) and Lumpiang Togue (Beansprout Spring Rolls) but they’re all cooked in the same way by being wrapped in flour wrappers before being fried to a crisp and dipped in a vinegar-based dipping sauce. These Lumpiang Gulay are filled with a mix of cabbage and a few other vegetables. I love using cabbage or repolyo in Filipino, because of its crunch and sweet note. These are delicious as a snack or even enjoyed with some rice!
