11 oz. hand-poured soy candle with a beautiful black rigid box -- Italian Fig: Unveil the sweet fragrance of sun-ripened Italian figs intertwined with signature notes of jasmine and sensual sandalwood.

Magazine Cover: Lineisy Montero for DAZED 'The New Agenda' Fall 2015 Photography Roe Ethridge, styling Robbie Spencer.

Taramasalata is a classic Greek dip made with fish roe, potatoes, olive oil, and lemon juice. This dip is super simple to make, and everything comes together in a food processor. Drizzle this beautiful and tasty pale pink dip with olive oil, kalamata olives, and fresh parsley.