The perfect vegan centrepiece main dish for Thanksgiving, Christmas, or any holiday. Stuffed with super flavourful wild rice, cranberries, walnuts, and sage filling. Can be made up to 3 days ahead of time and warmed up before serving. Gluten free, vegan, vegetarian, dairy free.
Easy baked vegetables with baked feta is the perfect side dish!
Sweet peppers tossed with a tangy balsamic vinegar sauce make a healthy, flavorsome side dish or salad or sandwich topping.
Dieser leckere Schmortopf mit Pilzen, weißen Bohnen und Lauch ist eins meiner liebsten Ofengerichte – ein absulter Leckerbissen! Winter wie Sommer ;)
A healthy 10 minute zucchini side dish to dress up any meal. It’s so simple yet full of flavor! SO SO GOOD.
This Honey Glazed Halloumi recipe includes the combination of adding honey, lemon juice and thyme which is a flavour bomb with every bite!
Top chefs Ian Theasby, Henry Firth also known as BOSH!, Prue Leith, Mary Berry and Elisabeth Luard shared festive recipes for delicious meat-free meals to serve this Christmas.
This cauliflower, leek and broccoli mornay is a truly comforting dish that can be made up to 12 hours in advance.
There are infinite variations of Spanish tapas, but these are some of the very best tapas recipes you will find anywhere.
Whether you are vegetarian or a meat eater, you are going to love these Three Bean Enchiladas. They are very filling and taste amazing.
Varza à la Cluj este una dintre cele mai apreciate retete ardelenesti, fiind si unul dintre cele mai gustoase preparate din bucataria romaneasca. Exista si cerceta
These scalloped potatoes with caramelized onions and Gruyere cheese bring a new dimension to this timeless side dish, which skips the béchamel sauce for a slightly lighter take.
These beauties need to be on your table! Deeply roasted rainbow carrots, swizzles of tangy garlicky yogurt sauce, a golden drizzle of honey, and festive pistachio crunches on top.
I will share with you a recipe for a delicious and easy eggplant dish that’s perfect for lunch, dinner, or even a festive table. This dish is not only appetizing ... Read more
When fragrant, aromatic spices fill the home and make you feel all warm and cozy, those are the soul-soothing dishes that make you feel good from head to toe. This hearty, wholesome, and oh-so-delicious Curried Red Lentil and Sweet Potato Stew is that kinda dish! Not only is it easy to make, but it is packed with plant-strong ingredients! Creamy red lentils, coupled with tender sweet potatoes, and mixed in a heavenly stew with aromatic spices create this perfectly amazing bowl of wondrousness that everyone in the family will be running back for seconds. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, no highly processed ingredients, and gluten free.
A true spring meal, with refreshing trout, a rich truffle and pea sauce plus plenty of potatoes to mop it all up.
Baked Zucchini Fries are a delightful and healthier alternative to traditional French fries. They offer a crispy, savory bite with the added benefit of being
Paleo pumpkin bars filled with pumpkin and spice! These little squares of heaven taste just like pumpkin pie.
This tender roasted fennel boasts the most delicious caramelized edges.
