Experience the rich tradition of Nort African culinary art with Masmoudi Gourmet's Makroud Kairouan. This traditional Maghrebin pastry combines a fine semolina dough filled with sweet date paste, each piece lovingly soaked in honey and infused with the delicate aroma of orange blossom water. With a generous 700g size, our Makroud is perfect for family gatherings or as a special treat during festive occasions. Crafted using ancestral recipes, every bite offers a melting texture and a rich, intoxicating scent that promises an unforgettable sensory journey. Order today and immerse yourself in the authenticity and excellence of Tunisian pastry traditions, cherished for over half a century
Experience the rich tradition of Nort African culinary art with Masmoudi Gourmet's Makroud Kairouan. This traditional Maghrebin pastry combines a fine semolina dough filled with sweet date paste, each piece lovingly soaked in honey and infused with the delicate aroma of orange blossom water. With a generous 700g size, our Makroud is perfect for family gatherings or as a special treat during festive occasions. Crafted using ancestral recipes, every bite offers a melting texture and a rich, intoxicating scent that promises an unforgettable sensory journey. Order today and immerse yourself in the authenticity and excellence of Tunisian pastry traditions, cherished for over half a centur
Greek semolina halva is a traditional no-dairy, no-butter and egg-free Mediterranean dessert. It is a pudding enhanced with nuts and dried fruits, soaked in hot syrup and delightfully spiced.
A staple during Naples' Carnival festivities, migliaccio is the region's rustic semolina and lemon cake which is made rich and moist with the ricotta.
Semolina pudding is a very popular dessert in Germany
This fragrant syrup soaked semolina dessert is a Middle Eastern classic. It's absolutely delicious and actually really simple to make!
Crispy, crunchy, spicy and sweet, the Sticky Sesame Cauliflower is as Asian as it can get. And it leaves you smiling in deep satisfaction.
Food & Wine's best Christmas desserts include peppermint bark, holiday trifles, a bûche de noël, a pavlova wreath, and gingerbread you can decorate. Plus more Christmas dessert recipes we love.
Try this Gujiya recipe|semolina and coconut gujiya recipe which is flaky from the outside and filled with the richness of nuts, khoya, coconut, semolina, etc.
The almond sugee cake, a Singapore Eurasian favourite.Photos © Jan-Erik Nilsson and Cheryl Marie Cordeiro for CMC, 2009 Apart from the rich fruit cake, which is characteristically heavy handedly laced in brandy, that marks Christmas and all its cool weather, sometimes even rainy festivities for the Eruasians in Singapore, the Almond Sugee or Semolina Cake, […]
Classic Sfouf Recipe Ingredients: Sfouf (Lebanese Turmeric Cake) 1 1/2 cups semolina 1 1/2 cups flour 1 1/2 cups sugar 1 cup vegetable oil 1 cup water 1 tsp turmeric 1 tsp baking powder 1/4 cup pine nuts (optional) Instructions: Preheat the oven to 350°F (180°C) and grease a 9×13 inch baking
A delicate crisp and lightly sweetened cookie.
If you are craving something sweet and decadent, you are in luck! I have just the thing for you today. This is basbousa or basboussa, an Egyptian specialty, also known as namoura, revani or ravani …
Semolina is a popular ingredient in Indo-Mauritian cuisine. The fine sand-like powder is known here as greo or sooji. I guess it gets automatically associated with pujas and religious festivals in …
Auntie Loulla's gorgeous Greek semolina cake hosted on Honest Mum, lifestyle, family and food site. This is a delicious Greek recipe.
If you are craving something sweet and decadent, you are in luck! I have just the thing for you today. This is basbousa or basboussa, an Egyptian specialty, also known as namoura, revani or ravani …
Rosewater and Pistachio are a match made in Heaven. A combination that is fragrant, rich and unique. I’ve loved this combination ever since I was a little girl discovering taste sensations that would blow my mind away. The finest example of this was the ‘kulfi’ that was like a popsicle made by simmering milk flavoured […]
Basbousa is a rich, dense cake with a rustic texture from semolina, and a sticky sweetness from sugar syrup infused with rosewater or orange blossom water.
ravani, coconut cake
Our family favourite dessert based on Bernard Loiseau's recipe: chilled French semolina caramel cake, served with crème anglaise vanilla sauce, nuts and berries. Pantry cooking comfort food. Also good for breakfast.
Googra/ Gujiya is a sweet fried pastry that is must have during Diwali. The semolina, nut filling and flaky pastry makes it a delectable treat.
Semolina pudding is a very popular dessert in Germany
I have a slight obsession with Middle Eastern food right now, and with good reason. It is a style of eating that is absolutely jam-packed with big bold flavours and flavour combinations that are mind-
Nankhatai Apple Crumb Bars
