One of the simplest fermented beverages to make is a whey soda.

This fermented cashew cheese recipe is so simple, it is sure to take out any fear surrounding fermented foods. This creamy "cheese" is great to top off anything you need an extra kick to like tacos, bowls, salads.. the limit truly does not exist. Give this recipe a try and learn how easy it is to ferment! Check out our Cashew Cream feed for similar recipes and check out our Vegan Feed for everything vegan, liek cakes, snack,s dinners and lunches.

Learn how to make real clabber milk the old fashioned way. Also learn the science and safety of natural dairy fermentation.

Rejuvelac is a fermented liquid made from sprouted grains that can be used to make cultured vegan cheese. It can be made with many types of grains, but quinoa sprouts the easiest and fastest. Rejuvelac contains probiotics and has a lemony flavor, so some people like to drink it.

Making your own probiotic-rich milk kefir is easy. Just 2 ingredients and minimal equipment will set you well on your way to make delicious kefir at home.

Fermented foods are full of wonderful probiotics that are critical to our gut health. Here I share easy recipe for probiotic rich raw sauerkraut and its benefits.

Learn how to make Cottage Cheese that is thick and creamy, with live and active cultures. This healthy, high-protein cottage cheese has no thickeners, carrageenan, or artificial ingredients. It's made with only organic milk, probiotic cultures, rennet, cream, and salt.

This super culture will be the mother to many batches of thick, creamy, healthy, probiotic coconut yogurt.

Homemade cottage cheese only has 3 simple ingredients: milk, vinegar or lemon juice, and a sprinkle of salt if desired. It couldn't be easier!

Don't toss it! There are so many different uses for whey, you'll be amazed at the possibilities!

Easy instructions for fermenting and canning homemade sauerkraut.

Rennet is an extract from the stomach of certain animals, used in cheesemaking. For vegetarians and kosher Jews, rennet can be...

Discover this versatile, flavorful, and firm cheese by making it at home and enjoying it with friends and family.

Can you make piccalilly in 30 minutes? Sure! Check out my homemade piccalilly recipe. Quick and easy pickles for pork roast or cheddar cheese!

More benefits to eating or making sauerkraut than you know. Healthful, playful and practical benefits of sauerkraut to inspire you to add it to your diet.

The recipe for squeaky curds is quite straightforward. You don’t need any special cooking skills, nor unusual equipment. Everything you need is available in the nearest grocery store, or maybe even in your fridge already. As the curds are best when served and eaten right away, they don’t need to go through aging, nor waxing.

Learn how to make ricotta cheese at home in just 5 minutes and never buy it from the store again!

This simple farmer's cheese is easy to make at home without specialized equipment. Start to finish in about 30 minutes.

Kefir is a fermented health drink full of probiotics or good bacteria. It can be made from milk or non dairy ingredients. Take a look at all the benefits.

Happy New Year to all of you! 2013, filled with a lot of excitement for the future, love and smile. And, here I am. I am honored to be trapped in the Baguette world on the first day of the new y…

A crispy, cheesy, fermented sourdough snack cracker.

Recipe included!

Savor the rich, creamy texture of homemade feta. Learn how to make feta cheese from scratch. Aged to tangy perfection, it's a delightful addition to salads, pastas, and your favorite dishes.

Milk kefir is a simple, delicious health food. Full of probiotics, anyone will benefit from it. Discover how easy it is to incorporate kefir into your diet.

Kefir is a fermented dairy product that is tangy and packed with probiotics. We'll teach you how to make kefir in our step-by-step tutorial.

German quark is a lovely breakfast or dessert. It's also even more delicious when you make it yourself using this recipe!

An easy savory quick bread combining fresh tomatoes, Italian herbs, garlic, and cheese.  Bake up some summer right in your kitchen with this tomato bread.

Brine (lacto-fermented) chilies for sauces, salads, fermented hot sauce and nut cheeses

These fermented sweet pickles are wonderfully crunchy with just the right combination of zesty, sweet, and saltiness. They might be your new favorite snack.

With sauerkraut's distinctively strong flavor, you may wonder what goes well with it. Here are 17 ideas about what to eat with sauerkraut!