Hearty, creamy & full of complex flavors. My version of a Zuppa Toscana that is #dairyfree is so full of flavor, yet is a breeze to make that, you will want to make this a weekly staple. At least when there are cooler temps (but like no judgment if its still 85 degrees where you live & you make this). Traditionally made with spicy Italian sausage, I've also provided a ground chicken alternative that is perfect if you don't eat pork. Literally the second the temps drop below 80 degrees you can fi
The captain stood in a dripping wet, faded yellow PVC coat and fishing pants, shouting at us through tumultuous wind and sleet on the dock of Iona, an island in the Inner Hebrides off the Western coast of Scotland. “Please be aware that these seas are choppy and unpredictable! We were out just this morning,
Yeah baby, what a dish! Such simple ingredients yet packed full of flavour. The leek, fennel and garlic is slowly cooked at a low temperature in a good layer of good quality olive oil. Cooked Lentils...
Silky smooth braised fennel and an irresistibly crispy-crunchy roasted leeks, onions and garlic chip topping, drizzled with a chile-fennel oil and served over a creamy hummus.
This creamy Potato Leek Gratin loaded with gruyere and parmesan cheese will bring smiling faces to the dinner table! Perfectly browned with crispy edges and rich, tender scalloped potatoes. An indulgent side that’ll have your gang asking for more!
Sometimes, a store-bought jar of pesto or other paste adds all the flavour you need to make a beautifully balanced and speedy meal. If you want, try using a different pesto in this recipe, such as red pepper pesto or even a homemade walnut version if you have time.
Creamy cauliflower soup with quite a bit of roasted garlic, for good measure.
Fennel, carrots, and leek are mixed with an aromatic Parmesan cream sauce and topped with pecan breadcrumbs for the ultimate veggie gratin.
Hearty, creamy & full of complex flavors. My version of a Zuppa Toscana that is #dairyfree is so full of flavor, yet is a breeze to make that, you will want to make this a weekly staple. At least when there are cooler temps (but like no judgment if its still 85 degrees where you live & you make this). Traditionally made with spicy Italian sausage, I've also provided a ground chicken alternative that is perfect if you don't eat pork. Literally the second the temps drop below 80 degrees you can fi
A light, lemony potato, leek, and fennel soup recipe that's perfect in any weather.
With leeks, fennel, sugar snap peas, and English peas, this soup is perfect for ushering in spring. While it’s definitely a lighter take on the classic minestrone, it gets a lot of depth of flavor from the ground spices, toasted garlic, and white miso.
Typically it's meat you'll be braising, but we stretched the parameters here for a lovely combination of two favorite bulb vegetables. When cooked slowly in a bit of wine and chicken stock, they take on silken textures and rich flavors.
This creamy soup, has no cream in it. The flavor is subtle with leeks, fennel and thyme and made meaty with the addition of sautéed mushrooms.
This fennel and leek soup also features apples, walnuts, and turmeric — this recipe is easy to make, delicious, and golden in colour, too! The walnuts are blended directly into the soup to help give it a super creamy texture.
Seasonal, delicious and on your table in just over half an hour! This Instant Pot Fennel & Leek Risotto is perfect for mid-week dinner! With its delicate flavour, subtle hint of aniseed, this risotto is a true celebration of Spring!
This fennel and leek soup also features apples, walnuts, and turmeric — this recipe is easy to make, delicious, and golden in colour, too! The walnuts are blended directly into the soup to help give it a super creamy texture.
Flageolet beans—classically used in French cooking (they're the star ingredient in traditional Cassoulet, after all)—are known for their delicate flavor and supple, creamy texture. Cooked slowly with fennel, leeks and aromatics, these beans become a simple, yet stunning vegetarian main dish. Or they also are an equally delicious companion to meats of all kinds, from roasted chicken and pork loin to flame-kissed lamb chops. Please note: The total cooking time does not include soaking the beans overnight. Recipe by Asha Loupy
The fennel is sliced thin and sauteed in olive oil with chopped leeks, then finished with fresh lemon zest and a pat of butter. Goes well with braised meats. And I thought I didn't like fennel.
Make my Roasted Golden Beets, Fennel & Leeks as a simple side for your holiday meal or use it as a stuffing for your holiday roast.
Fish bone broth is a great metabolism booster that’s packed with collagen, omega-3 fatty acids, and has a gentle taste of the sea. Ingredients Water, bones from white fish*, onion, carrot, leek, fennel, salt, thyme, bay leaf and white pepper.*made from sustainably sourced fish from Norwegian seas Storage Store unopened at room temperature for up to 24 months. For best-before end date see lid. Once opened, refrigerate and consume within 4 days, or freeze in a container for up to 6 months.
This creamy soup, has no cream in it. The flavor is subtle with leeks, fennel and thyme and made meaty with the addition of sautéed mushrooms.
This vegetarian soup is similar to potato leek soup...but with a twist! Fennel adds another flavor to the mix, while chives and heavy cream complete the dish.
Nigel Slater shows us how to knock together this honest-to-goodness restorative broth that just oozes flavour
Silky smooth braised fennel and an irresistibly crispy-crunchy roasted leeks, onions and garlic chip topping, drizzled with a chile-fennel oil and served over a creamy hummus.
A delicious quiche that is packed full of amazing flavors!
IT’S THE FENNEL COUNTDOWN!!!
