My #banana bread traybake recipe is my secret weapon in creating lovely gooey and super moist banana bread everytime. It's also #glutenfree.

Vegan Pesto Babka ♡ The recipe for my babka is now on my blog - link in bio! Happy Easter Monday and Bon Appetit ♡

Italian plums are my favorite late summer fruit - sweet, tart, with firm flesh that is great for cooking. This plum pie with rye crust is ✨✨✨

RASPBERRY OAT MUFFINS!💖 They are sweet, healthy and delicious! The batter is made with oats and chia, and sweetened with maple syrup. Then sprinkled with raspberries and baked until warm and golden. I love them for a quick breakfast to-go, or for snack time. It's a simple recipe made with pantry staples - so likely you already have the ingredients on hand!😉 Hope you enjoy them as much as I do. Have a great start to the week!

Skip take-out pizza and make it at home instead! Spicy Sausage Pizza is loaded with so much flavor that will be a hit with everyone in your family.

Happy Pizza Friday! We're celebrating tonight with some friends. This recipe has pecorino, scallion, and egg.

If there is one thing you need today, it's a slice of this Chai Pumpkin Pie with Maple Whipped Cream. Made using the best @landolakesktchn heavy cream. We are now less than two weeks out from Thanksgiving (what?!? how?!?) and that means we need to talk about this chai spiced pumpkin pie. It's loaded with all my favorite pumpkin and chai flavors, perfectly sweet, and lusciously creamy. And that extra generous dollop of whipped cream on top? A must. Recipe is up on the blog #sponsored #feedfeed #foodandwine #f52grams #buzzfeast #thanksgiving #pumpkin

Celebrating the arrival of citrus season with this key lime cardamom tart 🙌🏼

One of my top recipes from 2016: berry galette with buttermilk cornmeal crust. I repeat: buttermilk cornmeal crust. If pie freaks you out, galettes are the way to go!! Lazy girl's pie, I call it. ????? Recipe is on my blog under the Pies, Crisps, and Tarts category! #linkinbio #sallysbakingaddiction http://sallysbakingaddiction.com/2016/04/22/mixed-berry-galette-buttery-cornmeal-crust/

Oh, baby, baby. Gruyere, Chive and Thyme Dutch Baby. Never made one before. I used a blender for the batter, incorporating a lot of air so the pancake got reallyy puffy. Inspired by @doriegreenspan.

One focaccia a week? Correct! Why not when they’re so easy and always a crowd pleaser. Today will be a leftover focaccia (what little there is) sandwich 🥪 Not a @basically #basicallybaking recipe, but I dare say it’s a pretty easy variant 🙂

Can't wait to make this charcuterie pizza tonight!

Brunch doesn't have to be sweet. If your mom always chooses an omelette over pancakes, this dish might be perfect for her. It's Baked Eggs with Creamy Greens and Garlic Butter Toasts. 3 kinds of leafy greens (kale, spinach and Swiss chard) combine with mushrooms, leeks, Gruyere cheese and soft baked eggs. It's like an inside-out omelette!

Raise your hand if you love Nutella 🙋🏼‍♀️If so, these Nutella brownies are made for you! Complete with melty chocolate chips (LOTS of Nutella), and the highly sought after crackly tops... you won't be able to stop at eating just 1. 🙌🏼

These Prosciutto Asparagus Puff Pastry Bundles are PERFECT for brunch and super easy to make.

This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox!   It's scientifically proven that biscuits are one of the most versatile foods out there. Think about it: is there ever a bad time for a biscuit? It’s a stunning breakfast pastry that can be eaten as is with a little jam, transformed into a top-shelf breakfast sandwich with eggs, bacon and cheese galore, or smothered with decadent sausage gravy. Just as easily, you can be snacking on one of these tender, flaky beauties well into the afternoon and evening, serving them with a countless number of suppers. It's with this mindset that I’ve accepted the powerful biscuit into my Rolodex of entertaining stalwarts. For this one-bowl recipe, a little TLC in the form of sweet, roasted garlic and fragrant rosemary creates a savory moment that will perfume your kitchen in the best way possible! Like many pastries, biscuits have a stigma of being more complicated than they really are. There are really just a few techniques I’ll highlight to help you reach baking nirvana. My first primer will be about butter, the true star of this biscuit. This recipe calls for grated, frozen butter which is your secret to success. The ultra-chilled butter will remain solid as you work it into the dough which allow it to melt and steam in the oven yielding the lift and flaky layers your craving. As well, it gives you the security to grate the butter without making a greasy mess. Frozen butter has enough rigidity to face not only the coarse side of a box grater, but as well the grating attachment of your food processor to knock out this step in less than a minute flat. Once you’re making the dough, there are two more techniques I live by. I first learned them from testing a biscuit recipe from Nancy Silverton that I’ve applied to every biscuit recipe I’ve made from then on. First, laminate the dough! By completing a few tri-folds à la puff pastry, you’re able to get taller, flakier biscuits. Second, it’s hip to be square. You don’t reroll biscuit dough, so if you use ring cutters, you end up tossing the precious scraps into the garbage. By slicing the dough into squares, you can reduce waste for maximum carb consumption.

These just popped up in my memories and I had to share with you all how amazing a few ingredients can be. These are my za’atar rolls in the making and the finished result. Look at how gorgeous the za’atar is straight from Palestine drizzled in olive oil from the mother land. This is incredible eaten with labneh, tomatoes, olives and mint. Tastes like home. These were initially and originally inspired by the Queen of cooking herself @nigellalawson cinnamon buns which i have made a million times and decided to make them savoury and they turned out perfectly. Try them.

starting the weekend off with some braided pesto bread. 👊🏻 how about you?

I don’t know about you, but pizza sounds good any time of day! This Pizza Babka Loaf is the perfect combination of buttery brioche bread and pepperoni pizza!⁠

A rich and fudgy bread that is the perfect balance of chocolate and banana. What breakfast dreams are made of.

Fresh Meyer Lemon Scones made with seasonal Meyer lemons from @ralphsgrocery! A Meyer Lemon is a cross between a lemon and a mandarin orange. They're sweeter regular lemons and have a lovely floral aroma.

Did you know that these baked pinwheels are stuffed with the creamiest, cheesiest spinach and artichoke dip ever? 😱😱😱

It’s focaccia Friday babehhh✨? not sure if this is a thing but I’m making it a thing…you honestly just can’t go wrong with a garlic and rosemary focaccia fresh out the oven - YUM?

After the excitement of yesterday, both me and Duncan came down sick 🤒 ! While I know that's not an ideal thing to eat, I dream of a fat slice of this buckwheat #veganbananabread with my tea, but that's a tall order when even making a toast is too hard to manage. Keep warm peeps!! Don't let the germs claim you too! 😘

CLASSIC FLAPJACKS 🥞🥞- the kind that are light and fluffy, full of flavor and will melt in your mouth! Perfect for a crummy Saturday indoors. ❄️🌨❄️

Indulge in the perfect single-serving treat with this No-Knead Focaccia Muffins. These delightful creations offer all the savory charm of classic focaccia, baked to individual perfection for a delightful snack or side dish.    

In a tropical state of mind with this key lime coconut macadamia tart!

Hummus Halloumi Bowls! ✨ everyone loves them and they are super easy. ✨

Don’t you just love apple-y treats this time of year?! 😋🙌🏼 These apple crumb bars taste like fall!! ❤️🍎🍂 They’re made with healthier ingredients, like whole oats, almond flour, pure maple syrup, and filled with fresh apples blended with warm spices. Vegan friendly, plus gluten and refined sugar free too!

Fresh corn is one of my favorite summer staples. I love to make quick salads, sweet corn-infused broths for curry, or eating it simply with butter and salt. This sweetened up focaccia uses fresh corn three ways- kernels blended with water to make the dough, golden kernels folded into the dough, and the remaining sprinkled on top to become golden brown when baked. A sprinkle of truffle salt balances out the sweetness and transforms this humble bread into something special. This recipe is perfect for slicing and eating with juicy ripe tomatoes.  

Made some whole spelt chia potato buns this morning. Really easy to prepare and soooo delish ??

A little chocolate to get us through the week! The most decadent mocha banana bread! 💫

Swirl game is 💯. Earl grey buns filled with dark chocolate earl grey custard are given a butter bath then rolled in a cocoa nib earl grey sugar, and oh my 😍

passionfruit yoghurt loaf ✨🍰 probably one of my most popular recipes

Coconut and kaffir lime leaves - you've probably had them in Thai curries but now they're in a custard pie!

Passionfruit ginger cocktail with fresh mint and lemon is the kind of cocktail my warm weather dreams are made of. Since we’re in full Winter-mode in the Southern Hemisphere, I’ll urge you Northerners to indulge for all of us. Also: I make this non-alcoholic for the kids all the time and it honestly tastes like lemonade’s more delicious sibling. So good!

Oh hot damn, this is my ham. (@alexhshapiro and I decided to start documenting our New Year’s resolution to cook together, so may I present our first episode of #CookingBaesics where I show my man how to make croque monsieurs.

Avocado toast is such a mood for me now. This time I’ve leveled up and topped her with fried halloumi, a drizzle of honey, squeeze of lemon, sprinkle of chilli flakes and of course, drizzle of olive oil.

Here's my Aubergine and Zucchini Roll Roast.

Cheers to Friday and a weekend of baking, starting with Meyer lemon Danish braid! ✨💫

Sharing my moms favorite Mother's Day brunch, Baked Blackberry Ricotta French Toast on HBH. Not only is this french toast incredibly easy, it’s also better than any other french toast you’ve ever had.