From the rich tagines of Morocco to the harissa-spiced dishes of Tunisia, we've rounded up our favorite North African recipes.
African chicken peanut stew is a delicious and versatile traditional dish enjoyed by many Africans all over the world. This hearty stew is made from simple ingredients cooked together to entice your senses and please your belly!
This is frequently served vegetarian or vegan, or with bone-in, skin-on chicken pieces - you’ll see versions of all sorts. But the heart and soul of this gorgeous West African Peanut Stew lies in the toasted peanut, ginger, and well-built aromatic base that colors and flavors the whole stew. Hearty, wholesome and incredibly delicious, this is one of my very favorite recipes to make.
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Source: Cal Peternell's Twelve Recipes The original recipe calls for chopped or grated tomatoes or 1/2 cup of roasted tomato puree. I find the canned, crushed tomatoes to work just as well. If you don't feel like using dried chickpeas and cooking them from scratch, you can use canned chickpeas, drained and rinsed. You'll need 6 cups (about three 15-oz cans). Peternell suggests a few other serving ideas: croutons, a poached egg or hard-boiled egg, a sprinkling of ground cumin, oil and capers. I keep it simple and swirl in some harissa, which is now readily available at most markets. You also can make your own: See Simple Homemade Harissa. Peternell offers two simple recipes as well: Make a paste with 2 tablespoons paprika and 3 tablespoons hot water. Add 2 teaspoons crushed garlic, 3 tablespoons olive oil, a splash of vinegar, and, if you wish, ground cumin and cayenne. Mix together 3 tablespoons sambal oelek, 1 to 2 cloves crushed garlic, and 6 tablespoons olive oil.
African greys know can be picky eaters. Learning what to feed African grey parrots is that you must properly introduce new foods.
Spiced and cooked in flavorful tomato and pepper purée, Nigerian jollof rice is a well-loved, classic West African versatile side dish the whole family loves.
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Here is a simple recipe on how to cook beef stew. It can be enjoyed with any starch such as nshima, rice, pasta and potatoes.
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Can parrots eat potatoes? Yes, potatoes are an excellent addition to your parrot's diet. However, it's imperative to always cook potatoes before feeding them to parrots.
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This Vegan Tofu Shakshuka is a traditional North African & Middle Eastern breakfast that we're vegan-izing with tofu in place of eggs.
Nigerian Beef Stew is a mouthwatering West African stew made with blended tomatoes, red bell peppers, and habanero peppers and spiced to perfection. It is so versatile and is amazing with so many different dishes!
There’s a reason that beef stroganoff recipes-full of creamy beef and mushrooms-get passed down from generation to generation. Do yourself a favor and make this classic comfort food recipe tonight!
A thick, creamy, dairy-free soup inspired by African Peanut Stew. This simple version is made with chickpeas, tomatoes, and peanut butter all in 1 pot!
Recipe video above. My favourite of all tagines! The ras el hanout spice mix is sheer perfection with lamb, and slow cooking works wonders to develop rich flavours in the sauce and make the lamb fork tender. Serve over couscous for a stunning Moroccan meal. Your house will smell amazing!-> Also see Chicken and Vegetable Tagine.
FrançaisMahjouba is one of the most popular street foods in Algeria. It is a sort of a pancake/crepe made of semolina, filled with a mixture of cooked onion & tomatoes. I love it served with a …
Lovers of Peanut Butter - you GOT to try this easy West African Peanut Soup! Creamy, savory and packed with healthy veggies and plant-based protein from chickpeas! Vegan and dairy-free! Chicken can be added.
A thick, creamy, dairy-free soup inspired by African Peanut Stew. This simple version is made with chickpeas, tomatoes, and peanut butter all in 1 pot!
Indulge in the vibrant, mouth-watering flavors of our ready-to-cook Palm Oil Rice,( native Jollof rice )that promises a taste of Africa in every bite. In just 15 minutes, you can transform your kitchen into a haven of delicious, authentic African cuisine. Our native Jollof rice is perfect for anyone who loves African food but doesn't have the time to spend hours cooking. Busy moms, students, and professionals can now enjoy a hearty, nutritious meal without the hassle. Made from premium, authentic African ingredients, each pack is designed to feed four people, making it ideal for family dinners or meal prepping for the week. Inside each pouch, you'll find long basmati rice, rich in complex carbohydrates and essential vitamins, combined with the savory flavors of prawns and crayfish, providing a high-protein boost. The inclusion of locust beans (iru) and fresh vegetables add an extra layer of flavor and nutritional benefits, while the pack of palm oil infuses the dish with its signature deep, earthy taste and vibrant color. Preparation is a breeze: Simply boil water, add the pack's contents, stir, and let it cook. In no time, you'll have a pot of steaming, aromatic Jollof rice ready to be enjoyed. Serve it with your choice of protein—grilled chicken, beef, fish, or even a mix of vegetables—to create a satisfying and wholesome meal. Experience the rich culinary heritage of Africa with our ready-to-cook Palm Oil Rice. It's not just a meal; it's a celebration of tradition, flavor, and convenience. Try it today and bring a touch of Africa to your dinner table!
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