Moambe chicken (Poulet Moambe) is a savory and versatile Congolese chicken dish that has an exciting and unique taste!
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Consisting of a flavorful broth, shaved beef, tender radishes, herbs, chili oil, and chewy noodles, Lanzhou Beef Noodle Soup (兰州拉面, lanzhou lamian) has the majority vote for favorite bowl of noodles among 1.4 billion very culinarily-conscious citizens.
For tender stew meat, cook your meat long enough for it to break apart with a fork, which may take three to four hours. It also helps to sear your meat on high heat to seal in the juices, hit it with a mallet to break apart the muscle fibers or marinate it in a liquid with an acidic ingredient.
Crispy & golden brown on the outside, tender on the inside, but made totally from plants. Try our vegan schnitzel!
Just 2 ingredients and is super quick to make! This is the perfect recipe for anyone who cannot eat soy, or just wants to change it up a bit. The end result is a tofu that can be crisped up on the outside and is melt-in-your-mouth tender in the middle. You can use it 1 to 1 as a sub for soy tofu- season and cook it any way you like! Recipe inspired by: Plant You , PowerHungry, Nikki Vegan & Happy Gut for Life
Great tips for tenderizing tough cuts of meat!
Why go out to an expensive restaurant when you can enjoy Crockpot Paella at home. Tender chicken and pork with spicy chorizo and sweet tender shrimp combine for the easiest slow cooker meal that will feed a crowd! Perfect for Sunday Supper, Easter Dinner, New Year's Eve
If you're looking for an easy, one-ingredient method that will ensure even the toughest of meats will wind up fork-tender, there's one tenderizing trick that involves using something you might not have thought of: baking soda.
Monday is winding down now, but there are still several days left of this week for us to make the most of! I hope these will help...
This SIBO stir fry is made with SIBO friendy vegetables served with a simpe honey lime sauce
I don't know if its because of St. Patty's day, the fact that I can see the first sprigs of grass appearing amidst the melting snow, or simply because its my favorite color, but March has me seeing green... And by green, I mean money. I know that sounds terrible. After all, I'm a firm defender of the whole "money cant buy you happiness" principle. But bear with me here as I continue my stream-of-consciousness-style typing. Up until three weeks ago I was an anxiety ridden mess who, through a series of unfortunate circumstances, had the good and also very bad fortune of finding herself among the unemployed. Why good? Because It gave me time to focus on projects like finding a new job. Why bad? Because I had to find a new job. It was difficult, but as of three weeks ago, I managed to secure a really good job; one where I actually don't mind getting up early in the morning (Go Me!). After what I experienced in my previous job, I didn't believe such a thing was even possible. Though I dare say I have become a bit too dependent on coffee....but I digress. With no job in sight and absent of a steady paycheck coming my way, my anxiety was at an all time high. What if I ran out of money? What if I missed the deadline for one of my loan payments? What if it took me months before I found another job? And what if, god forbid, it was like the previous one? Fortunately, none of those scenarios happened. This whole experience has given me a new appreciation for my parents, who have had to deal with the ups and downs of the job market for longer than I've been alive. That being said, I suppose the whole "worrying about money" concept is a serious milestone in the beginning stages of adulthood. And when I say worrying about money, I am not talking about "saving-for-that-concert" or "buying-that-dress" type of money saving. I am talking about financially mapping out your future. Some people start early when it comes to prepping their finances; others much too late. As for me? I don't honestly don't know where I am on that scale, but I'm hoping I'm on the early side of things. I know how to balance a checkbook, I have a basic concept of what an IRA is, and I know when to save and when to hoard away my money like Smaug in The Hobbit. But do I know how to file taxes? No (my parents helped me). Do I know when or how to apply for a credit card? No. Do I know when I'll ever finish paying off my student loans....definitely not, but I shall consult the magic 8-ball on the matter because, lets face it, that's the only foresight I currently have (cue the violent shaking). As I type, I know this whole thing is sounding like one of those lectures your parents gave you as you drove back to college to begin a new semester. I honestly don't mean for it to sound like that. I suppose I'm just nostalgic for the time when I didn't have to worry about establishing a line of credit in order to apply for future loans, paying back current student loans, or if I'll ever be able to afford a house. I fondly remember a time when those concerns couldn't even penetrate my much younger skull....those were the days my friends....those were the days... I have had many safety nets to rescue me from the many pitfalls of life. However, this realization is accompanied by another; the realization that, in planning for the future...my finances will slowly play a greater role. Money certainly cannot buy happiness, that is an absolute fact, but if you plan accordingly, you need not worry about something as trivial as money getting in the way of your real goals. Cash is cold and hard, but life is too sometimes. Maybe I'm just typing away like a madwoman here...does anyone else feel the same way? Share the same thoughts? Anybody else reach this milestone in adulthood? Let me know down in the comments. As always, much love.. -Hayleigh
Here's how to tenderize a tough piece of meat. It's much easier than you think.
An easy but full-flavored meal with pillowy gnocchi, tender spinach, tangy sun-dried tomatoes, butter, and garlic. You'll love that it's all made in one pan in about 15 minutes.
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One of the most famous and beloved of all Hungarian dishes, this authentic Chicken Paprikash features chicken in an unforgettably rich, flavorful and creamy paprika-infused sauce! It's pure heaven!
Armed with visual narratives that are both mysterious and graceful, Laura Makabresku appeals to our innermost emotions through her beautiful photography.
🙌🏻😋🌶️🥦 Juicy chicken, crisp-tender vegetables, and crunchy cashews coated with the best garlicky soy sauce!! Skip takeout and make your own restaurant-quality meal that's easy, ready in 20 minutes, and healthier than the restaurant version!
