This Vegan Tofu Shakshuka is a traditional North African & Middle Eastern breakfast that we're vegan-izing with tofu in place of eggs.
The best recipe for Smokey Falafel Burgers Vegan and Gluten Free
A quick snack that has all of the best flavors - these Smoky Potato Wedges with Sriracha Ketchup are simple, savory and a side dish everyone will love.
The ultimate vegan rusks are just my absolute favorite rusk recipe that I had to share. Rusks is a very well known breakfast must have in South Africa. Our parents and their parents grew up knowing this dried sweet bread as a meal that can't go without. Till today my husband and I enjoy rusks with our breakfast and shares a few bites here and there with our son. There is few that comes close to a good nostalgic rusk!
This vegan savory oatmeal is cooked in a umami rich miso broth and served with seasoned pan-seared tofu for extra protein. Easy to make and great for meal prep.
A delicious and extremely easy way to fix asparagus.
Easy Lemon Pepper Tempeh is a simple and delicious plant-based dinner option. Pair it with your favorite side dishes for a quick healthy meal!
Zoete kwarkbolletjes met speculaaskruiden, lekker voor bij de kofiie. Incl glutenvrije optie. Gebruik volle kwark om ze lekker zacht te krijgen.
These tempeh recipes will jump-start your vegan journey with just about everything you need your recipes to be.
This cauliflower soup is hearty, healthy, vegan, and gluten-free. Packed with flavors like cauliflower, nutmeg, cashews, and chili flakes, it's perfect for a holiday meal.
Not only is this 15 Minute Chickpea Stew incredibly quick, it's seriously tasty, family-friendly, a total one-pot wonder. Plus it can feed your whole family for under £5, what's not to love?
Perfectly peppery watercress and pea soup with a tangy herby lemon drizzle. This simple but sexy lunch can be made in under 25 minutes.
Hello, hello, my darling blog readers! My name is Valentina, and I am a food blogger over at The Baking Fairy ! I am not a vegan myse...
If you think you don't like tofu, try this recipe. I love, love the brightness of this lemon glaze and the kick from the lemon pepper sauce.
This tasty meat sauce for a vegan spaghetti is super easy to make, is one pot, and loaded with protein from walnuts and mushrooms versus typical lentils.
When tortillas are involved, you know it's going to be a good day. This dish is totally delivering with tortilla goodness, wholesome veggies, and heavenly spices. These easy and healthy Vegan Cauliflower Migas are perfectly spicy, super delicious, and brimming with flavor. Tasty cauliflower, sweet red bell peppers, spicy jalapeños, and zesty onions are sautéed with crispy oven baked tortillas, lively salsa, and fragrant spices making for a fantastic hearty Mexican veggie breakfast, or for any time of the day! Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.
Easy, 5-ingredient buckwheat crepes that are both vegan and gluten-free, plus sugar-free! Simple methods, fluffy and tender, and so delicious!
This smoothie is on the savory side, but such a refreshing way to detox in the morning. Hibiscus flowers have a lovely floral, tart flavor and are perfect when paired with fresh berries. If you don’t mind added sugar, a little honey tastes wonderful in lieu of more fruit. If zucchini smoothies aren’t your bag and you don’t mind the added sugar, a banana is a great substitution. As is, this smoothie is low sugar and low FODMAP.
These gluten-free egg noodles are incredibly easy to make with only 3 simple ingredients. This is gluten-free comfort food at its finest!
Ingredients 1/3 cup pre cooked chickpeas (about 115g) 1 cup water 1 tsp (5g) active dry yeast 3 tbsp olive oil + some extra to put on top 1 tsp maple syrup 1/2 cup quinoa flour 1 cup almond flour 2/3 cup potato flour 1 tsp xanthan gum 1,5 tsp sea salt + some extra to p
There are several stories circulating about the invention of 'buffalo sauce'. One story tells that this popular sauce was born in 1964 at a bar in Buffalo, New York, where the owner used this sauce to create tasty snacks for her son and his friends. Whether or not this is the real origin story of the buffalo sauce, we're thankful to its inventor, 'cuz the sauce is darn delicious!
This gluten-free blueberry galette is a no-fuss, rustic tart. Packed with strawberries and topped with vanilla ice cream, it's red, white and blue bliss! The crust is adapted from Canelle e Vanille.
Shatteringly crisp and golden on the exterior, tender and fluffy on the interior, and filled with stretchy, melty vegan cheese, these Vegan Potato Croquettes definitely deserve a spot on any celebration menu. Made with just 10 simple ingredients in just 40 minutes, these deliciously spiced vegan croquettes are sure to become one of your essential party recipes.
Easy vegan, gluten-free popped amaranth bars are Central American treats that are ideal for snacking, dessert, or athlete fueling!
New series Traveling through food: Delicious photo essays! First feast? Ethiopian food! See Ethiopian cuisine photos and descriptions here.
This Creamy Spinach Pasta is rich, satisfying, savory, comforting, and very simple to make! The spinach and feta combo gives this pasta that spanakopita flavor.
Stop what you're doing and make this now.
This vegan and gluten-free roasted broccoli-pepita pesto pasta is intensely satisfying. Plus, it's packed with calcium, iron, vitamin k, vitamin c, chromium, folate, manganese, vitamin e, and magnesium.
Who loves carbs? I do, I do! No matter the situation, a healthy serving of bread or pasta will make me a happy person- especially if I’m hangry! I especially…
