Creamy Avocado Linguini with Meyer Lemon and Arugula and delicious quick healthy lunch! | Vegan
Asparagus Pasta with kale, and a lemony Cannellini Bean Leek Sauce. This healthy, vegan pasta recipe comes together in less than 30 minutes!
Spring Orecchiette Pasta with asparagus, fresh peas, mushrooms and herbs in a very light carbonara sauce, topped with pillowy burrata cheese.
Pasta with Broccolini, Preserved Lemon and Chickpeas - a punchy, bright pasta recipe that is quick and easy.
This Creamy Pea Pasta with mint is not only vegan, it is delicious and addicting. Use fresh or frozen peas for a protein-rich meal!
This creamy Pumpkin Pasta recipe is made with simple ingredients in under 20 minutes. Deceptively vegan, it will soon become your new favorite!
Spring Pasta Salad with Asparagus, Morels & Lemon Parsley Dressing. Zesty and flavorful, make this in 30 minutes flat! Vegan & GF| www.feastingathome.com
This healthy Greek Pasta Salad is made with orzo pasta, veggies, chickpeas, fresh herbs and the tastiest Greek Salad Dressing! Vegetarian.
A delicious recipe for Zucchini Pasta. Grated zucchini melts into a flavorful succulent sauce, perfect for cradling linguini or pasta. Video.
Pasta Fagioli -a traditional Italian soup stocked with beans, ground turkey and pasta in a flavorful tomato broth. A perfect one-bowl meal!
40min · 4 servings 1.Cook the orecchiette pasta according to package instructions until al dente. 2.While the pasta is cooking, heat the olive oil in a large saucepan over medium heat. 3.Add the chopped onion and cook for 5-7 minutes, or until the onion is softened and starting to brown. 4.Add the minced garlic, smoked paprika, cumin, coriander, and cinnamon and cook for an additional minute, stirring constantly. 5.Add the chopped carrots and vegetable broth to the saucepan and bring to a boil. 6.Reduce the h 1 pound orecchiette pasta 2 tablespoons olive oil 1 yellow onion, chopped 4 garlic cloves, minced 1 teaspoon smoked paprika 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon ground cinnamon 1 pound carrots, peeled and chopped 4 cups vegetable broth 1/4 cup
This pasta with carrot sauce is creamy, delicious, and 100% vegan! Topped with carrot top gremolata (optional) and toasted bread crumbs.
This Miso Pasta recipe is creamy, rich, and full of umami goodness. Topped with sauteed mushrooms, it's an easy weeknight meal in under 30 minutes!
This quick, easy and bright Spring Pea Pesto is a perfect healthy addition to pastas, buddha bowls or even as a dip! It is grain-free, dairy-free, sugar-free and completely vegan! This dish is so versatile to use and perfect for anyone! Check out the full recipe and more ideas to pair this Spring Pea Pesto with at https://www.feastingathome.com/spring-pea-pesto/ and be sure to follow me @feastingathome to find more healthy meets delicious inspired recipes! Leave a comment and let me know if you made this delicious pesto!
Basil Goat Cheese Pasta Salad - Full of all my favorite flavors and SO easy to make! From halfbakedharvest.com
This Tofu Paprikash recipe is rich, creamy and vegan! Seared tofu is bathed in a decadent Hungarian paprika sauce; spoon it over pasta, rice, potatoes, or roasted cauliflower for a quick, delicious vegan dinner in just 40 minutes.
Irresistibly refreshing, this Watermelon Salad with crisp cucumber, parsley, mint, and feta cheese is easy to make and always a hit in summer!
Less lettuce and more of the good stuff.
How to make Harissa Paste - a deep, flavorful smoky North African condiment that can be swirled into stews, rubbed on meat or roasted veggies.
Rich and robust, this vegan Lentil Bolognese is hearty, "meaty" and full of depth of flavor. Toss it with pasta or spoon it over polenta!
