If you’re after a bit of shock factor for your Halloween feast this year, look no further than our incredibly gory offal banquet.
The third of Emiko's Big Feast posts: everything but the squeal.
The Meat Show goes to London for bone marrow, oxheart, sweetbreads, and more
BCCBio2Lab Fetal Pig Lungs Photo by BCCBio2Lab 1. lungs. 2. Estr. Leon, bofes, chofes, chofle , Eng . offal, lungs, liver, tripe, ...
‘K-Town’ heads to Eighth Street for soondae, liver, and cow tongue
I can't believe it's not...or I mean I can't believe it is!! Oh It's delicious! What did you do to make it taste so good...These are some of the feedback I got from non-liver-lovers on this recipe! Try it to believe it!
Kuba Winkowski’s kid goat recipe brings together two of spring’s most beloved ingredients – wild garlic (in the form of a buttermilk tzatziki) and beautiful spears of griddled asparagus. The goat is served as an individual chop cut from a rack, and a delicate faggot which makes the most of the animal’s offal.
This crostini neri recipe is the perfect antipasti to kick off a Tuscan feast.
Deep-frying tripe may also be one of the easier ways to introduce offal-squeamish eaters to the joys of stomach. Its winning crispiness not only creates textural pleasure but also disguises the looks of the honeycomb, which not everyone finds to be an asset.
Florence offers a wide array of foodie activities and Tuscan delicacies beyond the usual Italian pizza and pasta fare – be brave and dive in.
Chris Cosentino of San Francisco's Incanto is known for his offal dishes but a hearty fish like sardine, served whole, can also appeal to the nose-to-...
There’s no such thing as too much carbs, not in Rome. Enjoy pasta in its truest forms, drenched in cheese, mixed with delicate cream, and all done perfectly al-de...
On Sunday I had the great good fortune to attend Cochon 555, a rock-concert-like celebration of heritage pigs. Five amazing chefs, five different heritage pigs, a butchery competition, really grea…
Chris Cosentino of San Francisco's Incanto is known for his offal dishes but a hearty fish like sardine, served whole, can also appeal to the nose-to-...
CAMBRIDGE, ENGLAND—According to a statement released by the University of Cambridge, a team of researchers […]
A classic Greek comfort food recipe, with a perfect balance of flavors centered around the sacred meat-pasta-tomato triptych.
A recipe for meatloaf using roasted farm share beets, liver, ground beef and pork sausage.
Why we love this offally good street snack.
If you’re after a bit of shock factor for your Halloween feast this year, look no further than our incredibly gory offal banquet.
Sorpotel, a dish originally brought to India during Portuguese colonization, is a deliciously spicy and tangy stew of pork, liver, spices, and vinegar that only gets better with time.
There’s no such thing as too much carbs, not in Rome. Enjoy pasta in its truest forms, drenched in cheese, mixed with delicate cream, and all done perfectly al-de...
Book Synopsis Local products and wines accompany 70 traditional recipes, prepared by some of the most renowned chefs in the capital.Carciofi alla giudia, mozzarella in carrozza, supplied as appetizers. Then one of the many kinds of pasta, with cheese and pepper: amatriciana, grìcia, carrettiera; then the endless ways of preparing meat and offal: tongue, tail, sweetbread, tripe. And for dessert: a delicious crostata.Roman cuisine is a veritable feast of the senses and flavours, often overwhelming and never banal; its history is rooted in the centuries under the empire and the papacy, and it makes use of the finest raw materials of the Lazio region.
Infused with bold Tuscan flavours, this rustic dish would make a fitting centrepiece for a family feast.
This soup was probably invented to use up the offal from the lamb or kid to be roasted for the Easter Sunday feast.
This soup was probably invented to use up the offal from the lamb or kid to be roasted for the Easter Sunday feast.
Whether your tradition is to serve ham or lamb on Easter Sunday, we've got plenty of ideas for preparing both; any of these recipes makes a gorgeous centerpiece for your holiday table.
Westerosi recipes for your Game of Thrones watch party! Find everything from finger food to a full blown feast here.
Lamb kidneys are 'devilled' with a spice mix of paprika, cumin and cayenne pepper in this deliciously simple recipe, which are then fried in butter and served on grilled sourdough toast. Finish with a handful of chopped coriander.
Melt-in-your-mouth pork belly is paired with tender braised fennel and the traditional Irish potato and cabbage dish, Colcannon.
Russian comfort food 101 with a bonus pronunciation guide. Russian foods are more than vodka and caviar.
There are so many reasons I love terrines. For starters they look pretty impressive for little work, plus the ingredients (and high satiating fat ratio) make this perfect for an AIP feast. Adding chicken livers is a cunning way to sneak in some important offal, even the pickiest of cave people will find it difficult to detect within its walls of bacon. Terrines are ...
A recipe for roasted bone marrow with onion jam inspired by the movie, The Revenant, starring Leonardo Dicaprio and Tom Hardy.
Cassoulet is a 3-day project that's absolutely worth it. Here's how to break it down so you can have duck fat feast that'll go down in history.
The catch of the day for your cat is our Fisherman’s Feast complete dry food recipe. Made with 70% freshly prepared fish, your cat will adore the tempting smell and delicious taste. And you’ll love how healthy this food makes them – as well as all the thank you purrs. Our recipes for cats are grain free and contain no meat meal or other nasties, just wonderful meaty greatness – the meat, fish and offal that cats thrive on. In fact, we only use top notch, natural ingredients with added vitamins and minerals, which means they’re naturally healthy for your cat too. As cats like to graze, this complete and balanced dry food is perfect for your cat to snack on throughout the day. It’s also a brilliant everyday recipe to feed alongside our wet food and is full of goodness to help nourish them inside and out. Composition 70% Freshly Prepared Fish: Seasonal White Fish (52.5%), Salmon (17.5%) Potato, Potato Protein, Egg, Chicken Gravy, Cellulose, Minerals, Fish Stock, Flaxseed, Prebiotic-Fructooligosaccharides 0.7g/kg, Italian Cheese, Seaweed, Carrot, Cranberries, Bilberries, Parsley, Fenugreek Seeds Nutritional Facts Calories 377 kcal/100g Analytical constituents Crude Protein 27%Crude Fat 16%Crude Ash 7%Crude Fibres 2.5%Omega 6: 3.2%Omega 3: 2%Calcium 1.7%Phosphorus 1.3% Vitamins (per kg): Vitamin A (as Retinyl Acetate) 16,000 IU, Vitamin D3 (as Cholecalciferol) 1,200 IU, Vitamin E (as Alpha Tocopherol Acetate) 250 IU, Taurine 900mg, L-Carnitine 250mg Trace Elements (per kg): Zinc (as Zinc Chelate of Amino Acids Hydrate) 100mg, Manganese (as Manganese Chelate of Amino Acids Hydrate) 10mg, Copper (as Copper (II) Chelate of Amino Acids Hydrate) 9mg, Selenium (as Organic Selenium S. cerevisiae CNCM 1-3060) 0.2mg, Iodine (as Calcium Iodate Anhydrous) 0.5mg. This is a nutritionally complete pet food for adult cats.
Searing the venison before coating it with spices ensures that the spices retain their potency but don't burn before the venison is cooked. A sweet and sour pear and berry mostarda is the perfect condiment for this lean roast.
