Including a peanut butter and jelly Mona Lisa.
via Tara Milk Tea Hungry for details on the latest trend in wedding food? Forget cheese plates and passed Hors d’oeuvres—it’s all about the grazing table! Lucky for us, this trend is as gorgeous as it is genius. An epic abundance of food meant for just that—grazing. Tables are filled to the brim with a...
The Finland-based artist's incredible crocheted food is a sumptuous feast for the eyes.
This vegan bibimbap is loaded with crispy tofu and bold flavour for a healthy dish you love!
This vibrant and colorful vegan rainbow charcuterie board is the perfect feast for the eyes and taste buds. Packed with an array of fresh fruits, vegetables, nuts, and dips, this board is a healthy and beautiful way to wow your guests.
Vegan Carnitas. Mushrooms marinated in Spicy Smoky Zesty Marinade, Baked and served with toppings in tacos, wraps, burritos. Use Jackfruit for variation. Vegan Glutenfree Nutfree Oilfree Recipe. Soyfree option. Makes filling for 4-5 tacos, serves 2.
via Tara Milk Tea Hungry for details on the latest trend in wedding food? Forget cheese plates and passed Hors d’oeuvres—it’s all about the grazing table! Lucky for us, this trend is as gorgeous as it is genius. An epic abundance of food meant for just that—grazing. Tables are filled to the brim with a...
This authentic dolsot bibimbap is just as good as restaurant style! For a homemade version, use a cast iron skillet instead of a dolsot pan.
I’ve never been one for salting fruit. I think my distaste dates back to my childhood, when my mom would soak apple slices in salt water to prevent them from oxidizing. That just ruined it for me. I never understood how a salted apple could possibly taste better than a brown apple looks. So, strawberries […]
Eat the rainbow with this vibrant dish of roast carrots and beetroots with beetroot walnut hummus & gomashio - serve with fresh bread - delicious!
An exhibition in Barcelona explores Pablo Picasso's enduring relationship with food.
This authentic-looking LEGO sushi bar is the work of Malaysian builder Denil Oh. The attention to detail in every corner of this scene is amazing – and extends right up to the walls! I also like the subtle use of custom stickering to give the cuts of fish an appetizing sheen. Check out tons more […]
via Tara Milk Tea Hungry for details on the latest trend in wedding food? Forget cheese plates and passed Hors d’oeuvres—it’s all about the grazing table! Lucky for us, this trend is as gorgeous as it is genius. An epic abundance of food meant for just that—grazing. Tables are filled to the brim with a...
When it's just two of you, why make enough pancakes for an army? With buttermilk and sour cream, these pancakes are a happy start to a perfect day for two. These pancakes are much better than a box mix, I promise!
Chinese boneless spare ribs are a staple in Chinese restaurants. The sauce is sticky delicious and red food coloring is used to give it that distinctive color. With this recipe, we take a different approach using butterflied pork tenderloin. We nixed thet red food coloring and used few Asian ingredients, along with pantry staples like ketchup and jelly-- that makes a salty-sweet sauce as marinade and glaze. By continuously flipping and glazing the pork creates a charred, caramelized—not burnt—exterior. Incredible!
Professional Teaware Supplier - Tea Set Box is a leading online retailer of premium tea sets, cups, mugs, and servewares, based in China.
Warning - you're about to get really hungry as we have collected over 40 of the most delicious finger food for party ideas! If you're planning a family gathering or a bigger party, this article
Comforting and wholesome vegan tagliatelle puy lentil ragu. A rich tomato and red wine sauce this is the perfect meatless take on a classic!
via Tara Milk Tea Hungry for details on the latest trend in wedding food? Forget cheese plates and passed Hors d’oeuvres—it’s all about the grazing table! Lucky for us, this trend is as gorgeous as it is genius. An epic abundance of food meant for just that—grazing. Tables are filled to the brim with a...
Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
Lemon, rocket and garlic pasta - One pot recipe - Lunch - Dinner - Yummy for Kids! - Great for entertaining! - Fast dinner! - Vegetarian - Gluten-free - Sugar-free - Nut-free
These gluten free chocolate cupcakes have a rich and moist cake with a silky smooth vegan ganache frosting pipped on top. It's like chocolate heaven in every bite! Made dairy free and paleo friendly.
These five-ingredient Irish Whiskey Tofu Steaks taste amazing served with a creamy vegan Irish Whiskey Sauce. The tofu soaks up the marinade and gets all chewy on the outside, especially when roasted in a grill pan. Best of all, this recipe goes from scratch to done in 15 minutes or less.
Things Organized Neatly is a perfectionist's dream come true. Curated by Indiana designer Austin Radcliffe, the blog features images of various items
I am obsessed with these Feta Spring Flatbreads! They're filled with mint, spinach, feta, and garlic, a perfect side for a spring day feast.
Koshari is a popular Egyptian street food consisting of hearty lentils, chickpeas, pasta, rice, warm spices, and deeply caramelized onions. It has made its way to kitchens across the Levant and is…
BUCK’s packaging design for Sense is a visual embodiment of the brand’s daring approach to sexual wellness, seamlessly integrating safety with playfulness. Embracing a unique “Body Language” aesthetic, the packaging is an irresistible feast for the eyes, adorned with vibrant pops of color and lush type treatments. The design reflects an inclusive and immersive experience, […]
From a modern diner in an old chapel to a white-washed cabinet of curiosities decorated with 10,000 animal bones, Gestalten’s new book, Let’s Go Out Again, features some of the most unusual and spectacular restaurant interiors around the world. We’ve picked 10 of the most impressive
The follow-up to Niki Segnit’s bestselling book The Flavour Thesaurus, designed by A Practice for Everyday Life, uses type and illustration to guide readers through its content
This crispy citrus tofu recipe just screams summer! You can't go wrong with the crispy exterior and the fresh lemon and orange flavours.
