Bring Bavaria to your backyard with our ultimate Oktoberfest party guide. Find a feast of authentic savory German food and drinks right here!
Dhansak is a traditional Parsi curry of lentils, vegetables and meat. This vegetarian version removes the meat, but is still bursting with flavour.
Honey cornbread muffins recipe that is easy, fast, and will be the perfect compliment to any holiday feast.
This is not your grandma’s Seder meal.
Use our top tips of what to eat in Sarajevo! We share our advice for the best Sarajevo restaurants, cafes and bars.
Serve this veggie Indian at a Indian feast. Made with pumpkin, cabbage and spices, it makes a good side dish with dhal and rice, or eat as a main with roti
Zucchini fries oven baked with Japanese panko bread crumbs and Parmesan cheese. Serve these crispy zucchini French fries with ranch dressing as a healthy and low calorie snack.
Use our top tips of what to eat in Sarajevo! We share our advice for the best Sarajevo restaurants, cafes and bars.
Mince Pies - Centuries old and tasty to boot, they shouldn't just be kept for December.
Chicken Fajita Burrito Bowl from The Modern Proper
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Full of breathtaking images of tablescapes and cultural fare, Delicious Place from Gestalten is a true feast for the eyes. Featuring glossy pages and breathtaking photographs, we love this as a gift for our favorite foodies or those who love a bit of personalized character in their coffee table books. Title tag Gestalten - Delicious Place hardcover Details - Contributors: Gestalten - ISBN: 978-3-89955-969-9 - Origin: Germany - Dimensions: 8.25 x 10.25 in., 256 pages
These delicious traditional Polish Potato Pancakes, also known as Placki Ziemniaczane is a great main dish or side dish to meat and sauces. See how to make the best potato pancakes with our easy recipe for placki ziemniaczane.
The food in Lecce, Italy is delectable! From traditional eats to pastry sweets, find out our tips for the best Lecce restaurants!
Arezzo, rich in history and culture, is also a fertile and generous land that gives typical and genuine products to taste. The cuisine of Arezzo is a journey
Poppy seeds add a fun and unexpected crunch to these crepes topped with tangy lemon curd and creamy ricotta cheese.
This Roasted Cauliflower & Salsa Verde Rice is an amazing plant based dinner! Flavor-packed rice, crispy cauliflower & chickpeas!
A light and fresh side dish that takes about 10 minutes to make and can be done while the lamb is resting.
Enjoy these 22 Epic Healthy Breakfast Bowls that are perfect for those with dietary restrictions such as vegan, paleo, gluten-free and whole 30!
Roasted butternut squash and leeks drizzled with orange tahini sauce and finished with buttery toasted walnuts, fresh herbs, and za'atar. This gorgeous side dish recipe from The Tahini Table cookbook will knock your socks off with its incredible flavor. Serve warm, at room temperature, or even cold from the fridge. For make-ahead tips, see the recipe notes.
This Asian Pear Slaw is a little crunchy, a little sweet, and a little spicy! Made with apple pears, celery, green onions, cilantro, and lime, it pairs well with any Thai or Asian dishes.
Since I’ve been spending more time at home, as I only work part time since the birth of my baby, I’ve been experimenting with different recipes for vegan cheese. As much as I love Daiya…
This easy bulgogi recipe with its sweet-salty marinade works well with beef, pork, or chicken—and delivers dinner in under an hour.
This dish packs a hearty dose of veggies and all the cheesy goodness that you look for in a casserole.
Creamy Parmesan One Pot Chicken and Rice - This deliciously creamy chicken and rice is one of the easiest one pot meals you will ever make! Juicy chicken and rice are cooked together in a buttery broth then mixed up with cream and parmesan cheese for a luscious 30 minute one pan dinner!
Substitute the apricots for another dried fruit, if you fancy – if it’s firm, just make sure you rehydrate it in boiling water first. Prepare the chicken in advance up to the point when it’s ready to go in the oven, then chill until you’re ready to cook (if you do this, take it out of the fridge an hour beforehand)
