I don't often make butter cakes like this one because of the large amount of butter that goes into it though I really love a rich butter cake. But one has to give ourselves a little treat at times. My daughter was asking for an orange version and I found this butter cake on Kitchen Snippets. I loved how beautifully golden and moist it looked on her blog. The cake turned out really delicious - with moist, golden crumbs and a delicate orange flavour. It was really addictive and I couldn't help but eat a couple of pieces though I had promised myself I wouldn't eat more than one for the sake of the waistline. Orange Butter Cake (8 inch round) Recipe from Kitchen Snippets Ingredients 227gram/2 sticks butter – room temperature 200 gram sugar (I used 170g) 220 gram flour 1 tsp baking powder ½ tsp salt 4 large eggs Zest of an orange (I used the zest of 2 oranges) 5 tbsp orange juice (freshly squeezed) Method Grease and line an 8” round baking pan. Preheat oven to 350 degree F (175 degree C). Sieve flour, baking powder and salt and set it aside. Cream butter and sugar until light and creamy. Add eggs one at a time, beating well after each addition until mixture is light and fluffy. Add in the orange zest. Slow down the mixer and slowly add in the flour. Finally stir in orange juice. Mix until well combined. Turn out mixture into prepared tin. Level out mixture at the sides but allow a shallow well in the centre. This is to enable the cake to level up evenly during baking. Bake for 50-55 minutes or until cooked through when tested with a skewer.
Garlic Butter Shrimp – This quick and easy garlic butter shrimp recipe is an amazing flavor combination of garlicky, buttery goodness. Shrimp is tossed in a delicious garlic and lemon sauce. …
This Is our time-tested rich butter cake recipe. Top selling cake in cour cafe. Detail instruction how to make it.
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先日アップしたふんわり小豆ケーキのレシピを知りたいとコメント頂いたので、書きますね。とても簡単なので是非お試し下さい(⌒▽⌒)今日は天気も悪いので、オーブン使…
I am not one of those people who can memorise recipes, especially cake recipes. However, this is the only one recipe which I can re...
I miss baking! Since started working I can hardly find time to do any baking. On my off day I have to run errands, grocery shopping, laundry, ironing and housework. It was difficult the first two weeks but now I am getting the hang of it and managed my time well and Carlos helps a lot too. I am thankful for that. I bake this plain old orange butter cake at the spur of the moment last week right after I came home from work. It is nothing fancy with just few ingredients that I can find in my pantry and fridge. The most important about butter cake is make sure you use good butter for it. This cake is rich and moist and great with my morning cup of coffee before heading out to work. Ingredients: 227gram/2 sticks butter – room temperature 200 gram sugar 270 gram flour 1 tsp baking powder ½ tsp salt 4 large eggs Zest of an orange 5 tbsp orange juice 1. Grease and line an 8” round baking pan. Preheat oven to 350 degree F. Sieve flour, baking powder and salt and set it aside. 2. Cream butter and sugar until light and creamy. Add eggs one at a time, beating well after each addition until mixture is light and fluffy. Add in the orange zest. 3. Slow down the mixer and slowly add in the flour. Finally stir in orange juice. Mix until well combined. 4. Turn out mixture into prepared tin. Level out mixture at the sides but allow a shallow well in the centre. This is to enable the cake to level up evenly during baking. 5. Bake for 50-55 minutes or until cooked through when tested with a skewer.
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