This is a semi home-made recipe, made with a few store bought ingredients, and put together, for a delicious easy meal! It is uber delicious, and makes for a very filling meal!
Noodles are a girls best friend and these easy garlic sesame noodles are without a doubt my favorite noodle recipe to date! They require just a few ingredients, are gluten free, ready in 15 minutes, and can be eaten hot or cold!
Plum Dumplings with Ricotta is a delicious dessert. You can use your favorite fruits in this simple family favorite recipe.
This Gnocchi Soup comes together in one pot in around 20 minutes. Made with gnocchi, vegan chicken cubes, vegetable broth, vegan sour cream and cream cheese, and amazing veggies like carrots, celery and spinach.
One of your favorite Italian dishes turned into a delicious soup! This Cheesy Chicken Parmesan Soup is a creamy tomato-base soup filled with chicken, penne pasta, and of course cheese. The best part - it comes together in less than 30 minutes!
Sweet, spicy, and creamy, this Korean-inspired gochujang pasta will be your next favorite dish! It is also easy to make, simple, and ready in under 30 minutes.
This delicious vegetable tempura with ginger ponzu sauce makes for a great snack or starter. You can use your favorite vegetables for…
This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!
This crunchy Thai noodle salad is smothered in my favorite sesame peanut sauce. It’s easy to make and absolutely addicting to eat! You can serve these noodles cold or hot and you can add sriracha for a kick!
The most mind-blowing tacos EVER! Filled with everyone's favorite Korean beef, caramelized kimchi + Sriracha mayo!
Thai coconut soup is one of my favorite soups to order out at Thai restaurants, and it happens to be vegan. With tofu + mushrooms
Nine Favorite Things: From LA restaurants, to Q & A's, to Tieghan's travel tip, to what she's packing for LA...Tieghan's got you covered!
Learn How To decorate Pocky Sticks! Make them look beautiful with your favorite cake decorations and serve them at your next party to WOW everybody!
Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro.
Consisting of a flavorful broth, shaved beef, tender radishes, herbs, chili oil, and chewy noodles, Lanzhou Beef Noodle Soup (兰州拉面, lanzhou lamian) has the majority vote for favorite bowl of noodles among 1.4 billion very culinarily-conscious citizens.
Your new favorite quick vegan noodle dinner is here - Spicy Garlic Soba Noodles with Bok Choy. So simple, so tasty, so savory.
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
This 30-Minute Baked Tofu recipe is my favorite way to make tofu! It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.
These Taco Stuffed Sweet Potatoes will take your taco night to a new and healthy level! Nutritious sweet potatoes are filled with your favorite taco toppings and ready in under 20 minutes. The perfect quick and healthy dinner!
Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice!
Thai coconut soup is one of my favorite soups to order out at Thai restaurants, and it happens to be vegan. With tofu + mushrooms
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!
We all know eating more plants is not only good for us, but also for the planet. This list of vegetarian dinner recipes will help get you started.
This super flavorful tofu scramble is anything but bland. Packed with umami flavor and accented with spinach and cherry tomatoes, this makes an amazing vegan alternative to scrambled eggs.
Switch up Taco Tuesday with oil-free, crunchy vegan taquitos. With various filling choices, tortilla choices, and even two cooking options, this vegan taquito recipe is fabulous, especially for the kids.
This crispy air fryer halloumi is soft on the inside, golden on the outside, and ready in 10 minutes. Top it with a drizzle of honey for the best sweet and salty appetizer or side dish. The easiest and best way to cook halloumi cheese!
This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping.
Up till about a week before my wedding I would have sworn up and down that I was going to wear a veil. I had so many reasons, including the Jewish idea that when you wear a veil, the spirits of all your decedents walk down the aisle with you. (Beautiful right?) Also, I really like Read more...
Wake up to these adorable chocolate chip vanilla custard brioches "brioches suisses". Soft, creamy, loaded with mini chocolate chips, they have everything you ever asked for!
Recipe video above. Experience the magic of one of the greatest soups in the world with this easy to follow traditional recipe! The depth of flavour in the broth will blow you away - it looks so clear and light but it's packed with flavour!
Ah, bread. You're my favorite. And, considering the fact that my favorite food is bread, I'm a little ashamed of myself. No, actually, I'm mortified. Because I haven't posted a bread recipe on the blog in seven months. I've posted other yeast dough recipes on the blog, but I haven't posted bread &
This is a dish you could make vegetarian or omnivore but I chose to make a chicken version of this dish. It's a Palestinian dish called makloubeh (or maklouba, maklube or maqluba) with fragrantly spiced chicken, soft cauliflower, creamy eggplant and aromatic rice all stacked in layers. Cooked upside down so that the rice steams on top of the layers of chicken and vegetables, you simply flip it upside down when ready so that the chicken sits on top and it looks like a rice cake. It is surprisingly easy and designed to impress. Traditionally it is meant to be eaten with the hands with some flat bread. I first tried it in Oman as a prawn makloubeh and it was fantastic with some yogurt dip.
Hawaiian haupia is fresh and simple. A favorite at Hawaiian luaus and potlucks, this basic recipe is easy and quick to make. Only four ingredients!
This easy Potsticker Soup combines Thai Coconut Curry flavors, potstickers and the freshest ingredients!
This simple Spanish garlic soup features smoked paprika, olive oil, and plenty of garlic for a comforting meal thickened with bread from the Basque region.
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
