Amazing egg free & dairy free paczki recipe, perfect for Fat Tuesday or just for fun. Fill with a super-easy dairy-free custard or jam and enjoy!
A dairy free version of a classic dessert. This coconut flan is amazing, and doesn't even taste like coconut. You can't even tell it is dairy free.
Firm, creamy and sweet, this Vegan Burnt Basque Cheesecake is a must do dessert for cheesecake lovers and for those with a sweet tooth in general.
Cacik is a delicious yogurt-based dip with grated cucumber and dill. Learn the difference between a Turkish cacik, Greek tzaziki or Balkan tarator. Enjoy!
You’re not going to get this right the first time. After five, maybe six attempts, you’ll start to feel like a pro.
Gluten-free American pancakes recipe - the BEST thick and fluffy pancakes that nobody would know were wheat-free and Coeliac-friendly. Easily dairy-free, vegan and low FODMAP too.
Need a homemade gift for friends or a treat to serve guests?…
Homemade Cajeta | Traditionally, cajeta is cooked for hours and hours in large copper pots, until the milk has reduced and the sugars have started to caramelize.
Medical Medium: Crispy Spring Rolls - now at www.medicalmedium.com
Love butter chicken? Then you must try this nutrient dense and dairy free recipe! It's better than takeout!
Check out our SCD friendly recipes such as Key Lime pie, SCD Iced Pumpkin Bread, Pumpkin Pie, Chicken Parmesan, SCD Rolls, and more!
This tahini halva recipe is made with simple ingredients. A dense, rich sweet treat that is nut-based with so many variations. Halva is eaten as a dessert or an energy-boosting breakfast.
This rich and buttery dairy-free hollandaise sauce is amazingly quick and easy. It's adapted from my flagship cookbook, Go Dairy Free: The Guide and Cookbook.
Incredibly moist and fluffy pancakes that are kosher for Passover.
Greek tomato rice is a scrumptious side dish baked in the oven that can easily be turned into a quick & easy main meal. Simply toss your favorite ingredient in it and bake it all together.
Take your dessert to another level with this indulgent no-bake vegan Crème Brûlée recipe. Any recipe that requires a blow torch is fine with me and that crispy sugar topping makes it all worthwhile!
Cheese blintzes are a quintessential Jewish food especially celebrated on the dairy holiday of Shavuot. Sure you can buy a package of frozen blintzes and even
Walnut Soup (hup tul woo) is a favorite snack soup, often eaten in place of dessert. It’s rich and creamy despite the fact that there is no dairy added.
This is a moist and tender cake with plenty of orange flavor.
These light and slightly crunchy vegan ladyfingers (Italian Savoiardi biscuits) are perfect to use as the base for tiramisu, trifle, or to simply enjoy with a cup of coffee. They are perfect made with or without a mold!
This post was written by my foodie sister Robin, who is now sharing all of her favorite recipes and kitchen tips regularly on the new “Make It and Love It – in the KI
An old 18th century recipe for farmhouse cheddar.
"This recipe for Swedish drommar, meaning 'dreams,' comes from my grandmother," writes Elizabeth Wigg Maxwell of New Providence, New Jersey. "She and my mother made these every Christmas when my siblings and I were growing up. As children, we were amazed that my mother had to go to the pharmacy to obtain one of the ingredients: ammonium carbonate. Equally incredible was the fact that something which smelled so horrible helped make such delicious cookies!" "Years ago, I began baking drommar for my own family. I called the local pharmacy to request the unusual ingredient and was delighted when the pharmacist said, 'You must be making those Swedish cookies!'" Ammonium carbonate, used by European bakers, makes especially crisp cookies. Its smell, which you may find off-putting while making the dough, disappears completely in the baking process.
This Favorite Pancakes (Without Eggs) is healthy, fun, and perfect for your family.
Looking for a quick and easy keto dessert? This delicious keto buttercream with cinnamon and vanilla will be your new favorite!
7-ingredient vegan, gluten-free cheesecakes that are creamy, slightly tart, perfectly sweet, and 100% irresistible. Better than real cheesecake and the perfect healthy, simple dessert to feed a crowd (or just you).
These make a great appetizer with the lemony dipping sauce ( included ) or any dipping sauce of your choice. Reprinted with permission from Raghavan Iyer and Workman Publishing
Now trending - make your own magic cake. This easy your layered custard cake dessert is taking the internet by story. Perfect for afternoon tea or serve your magic custard cake recipe as a dinner party dessert.
Nothing beats a bowl of wholesome borsch soup on a cold winter day. This classic beef borscht recipe features simple ingredients, classic method and authentic taste!
Get ready to get spreading with these 13 sublime schmear recipes.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
These traditional onion and poppyseed bialys are crispy and airy, and loaded with sweet caramelized onion flavor. Karen's Kitchen Stories.
Chag Sameach! We are bringing you a collection of dairy Shavuot recipes that go beyond cheesecake and pizza! Enjoy these Shavuot recipes!
Perfectly dunk-able, these easy vanilla almond vegan biscotti are crispy, crunchy and hard to resist! And you’ll never guess that there’s no dairy or eggs involved.
Bolos levedos are popular Portuguese sweet muffins that originated from the Azorean islands in Portugal during the 19th century. Our bolos levedos recipe, Portuguese sweet muffins are easy to make and require a few ingredients like flour, yeast, eggs, salt, sugar, milk, and butter.
Anyone who grew up the Lithuanian parents or grandparents is probably familiar with this potato casserole. Similar to German kugel or potato babka from Belarus, it is a simple dish of grated potato, onions and bacon baked with eggs until crisp.
Blintzes are blank canvases just waiting to be filled.
