Gesund abnehmen mit der Kushi-Diät: Das makrobiotische Ernährungskonzept aus Japan hilft dabei, Fettpölsterchen endlich loszuwerden!
Tender beef stew with potatoes, carrots, root vegetables, and a side of mashed potatoes is the perfect Sunday night dinner.
Try our Australian-style eggs benedict recipe by Gizzi Erskine and other great Gizzi Erskine recipes at Red Online.
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First, I feel the need to point out that I don’t ordinarily talk about myself in the third person.
In the last couple of years, I’ve made travel a priority. I spend less on clothes and meals out and things in general. And more on exploring the globe. And it has definitely made me happier. Sharing my favorite places through culinary tours has magnified that happiness. So much so, I’
First, I feel the need to point out that I don’t ordinarily talk about myself in the third person.
Pillowy soft and irresistibly good ensaymadas (Filipino sweet rolls) your family will love!
“https://t.co/8XJBjpUdol”
Easy quiche recipe with ingredients no more than one cup, and only one bowl. Great to eat hot or cold. This is a base recipe and can be changed to suit personal tastes. Add other ingredients such as shredded chicken, ham, corn, asparagus or capsicum.
This is a recipe you'll never forget.
This recipe was A-MAZ-ING!! I’ve been looking for a tandoori recipe, and have tried a few, but this comes closest to what you get at an Indian restaurant. Now I just wish I had a tandoor ov…
Cooking fish in parchment is an easy way to create an odorless, mess-free, one-pan meal. The chermoula, inspired by the North African sauce, is a savory blend of parsley, cilantro, and cumin that comes together quickly in a blender.
This dish is just as tasty and nutritious as it looks! The turmeric lends it a vibrant golden color, while also boosting your immune and lowering inflammation.
Surprise someone special with this breakfast-in-bed idea: Lilikoi pancakes drizzled with lilikoi (passion fruit) syrup from Hawaii!
Die leckere Schwedentorte aus grünem Marzipan und viel Sahnecreme Sie gehört zur Standardware jeder schwedischen Konditorei, die Schwedentorte oder Prinsesstårta wie sie auf Schwedisch genannt wird (Prinzessinnentorte). Sie ist die beliebteste und am meisten verkaufte Torte Schwedens. Die Schwedentorte besteht ... Weiter lesen
The nation of comfort foods. Whoever said Britain doesn't have good cuisine has obviously never read this list.
A recipe for the best spicy salmon sushi pizza! The perfect combination of crispy fried rice patty and flavourful spicy salmon topping.
Hast Du Lust auf köstliche Leckerbissen und unsere besten Tipps zum Kochen? Hier klicken Our Guacamole Recipe Favourites
I host an annual Christmas party for some friends, and one year, I made a dish from each person's background, including these Dutch meatballs with a crispy coating. Talk about a hit! —Tracey Rosato, Markham, Ontario
Summer means fresh, colorful meals. It also means easy, lazy meals, am I right? Who wants to spend more time […]
One problem with having a blog where I post recipes that I'm really excited about is that I'm always really excited. I pretty much begin every post by typing "oh my gosh you guys, this salad is the best thing ever". Then I backspace it and start again because if I say that every time,...
This recipe is perfection for chocolate enthusiasts: it’s not too sweet, and it has a truly dreamy melt-in-your-mouth texture. This cake hails from the northern Italian city of Bologna, and while it may look similar to its southern Italian counterpart, Torta Caprese, it has a unique personality of its own. In a recipe this simple, it’s all about the quality of ingredients. Use good chocolate bars (we love Guittard or Ghirardelli) and splurge on some great European-style butter. The real secret to the soft texture of this cake is the potato starch; it takes it to a new level.
So easy to make, this Microwave Russian Fudge will become your go to recipe.
It used to be that if I was reading a recipe that called for a couple of exotic ingredients I didn’t normally keep in my pantry, I tended to pass, assuming it would be overly complicated. But lately, I’ve rediscovered that there’s a total joy in experimenting with unfamiliar ingredients, cooking with new techniques and […]
This story begins just as the great Sophia Petrillo began so many of hers on “Golden Girls.” Picture it: Sicily, 1922. A down-at-the-heels chicken farmer wanted to win the affection of a fetching young neighbor with a home-cooked meal. But it turned out she's paleo! What was a shabby chicken farmer to cook for this protein-preferring person that's still delicious enough to impress? He served forth a pan-roasted chicken with a fragrant herb blend next to mozzarella-crusted Roma tomatoes and roasted green beans dappled with fresh garlic. The drizzle of sweet-tangy balsamic glaze clinched it, and the two lived happily for many years, until they separated because she wouldn't stop talking about CrossFit.
This is a deliciously direct (directly delicious?) descendant of Edna Mae’s Sour Cream pancakes, which are pretty dadgum hard to beat if you ask me.
Juicy chicken meets a tart apple, and they fall for each other in a skillet. It’s an autumnal love story. Serve on a bed of couscous or brown rice (microwaved is just fine). Apples will last a week (tops) if you leave them out on a countertop. But in your fridge’s crisper drawer? They’ll stay fresh and delicious for about a month.
