The gentle and affectionate Vizslas need a lot of physical activity to thrive.
My mommy used to make this for me when I was a kid, and it was by far my fave!!!! Perfect for fall and winter, and anything with hot dogs is sure to be a hit with the kids!! Veggie dogs can also be used with results the same as regular hot dogs. Enjoy!!!
These Homemade Corn Dogs are crispy on the outside, juicy on the inside, and made with simple pantry staples. With a quick dip and fry, they’re ready in just 45 minutes!
A super-shortcut chili makes these dogs a party hit.
These velvety soft sourdough hot dog rolls are a cinch to make and will become a staple in your baking repertoire!
Some dog breeds are more suitable for allergy sufferers. These dogs are known as hypoallergenic dogs. Here we will talk about 30 hypoallergenic dog breeds.
These homemade vegan hot dogs are sure to blow your mind! Made with tofu and vital wheat gluten they are smoky, salty, and so delicious.
We've got some awesome Dachshund names for you to choose from. We also share top tips for thinking of your own unique ideas.
May 2013: Hot Dogs Hot dogs plucked from a steamy water bath in a Sabrett’s pushcart: quintessential New York City Street food. And in NYC, even more than sauerkraut, the iconic relish is onion. Professor Bruce Kraig graciously shared the onion sauce recipe from his book, with Patty Carroll, Man Bites Dog: Hot Dog Culture in America. The recipe is adapted from Craig “Meathead” Goldwyn of Amazing Ribs.
Portuguese Water Dog male/female dog name ideas Jack Baby Charlie Angel Samson Archie Sugar Casey Ezra Cleo Pax Sasha Brandy Lola Sassy Rusty Penny Bobbi Ginger Zeus Lily Misty Maximus Vicki Bandit Holly Josh Tucker Smoky Zara Dylan Gracie Ragnor Zoe Charlie Jagger Duchess Siouxsie Phoebe Winston Tasha Daisy Leah Abby Coco Gaius Mickey Sparky...Read More
Homemade Dog Greenies for Fresh Breath and Clean Teeth: As my dog reached age 6 and higher, his teeth were building up with tartarI tried actually brushing my dogs teeth with a toothbrush but he didn't seem to like itI considered getting him treats for teeth but are too expensiveAnd with another dog grow…
Like people, dogs come with an infinite variety of unique personality traits. No single dog (or human) is alike! In this fun quiz below, you’ll answer some basic questions about yourself, and we’ll help you determine what dog breed you’ll be based on your answers. What do yo think? Will you end up with the breed you expect? Tell in the comments below if you end up with the same breed of dog you own! Tell us in the comments ... Read more
I adore I talian prune plums and have been waiting impatiently for local ones to arrive at the farm stands. Last year I must have eaten a th...
I haven’t had corn dogs in yearssssss! I saw a few brands had mini vegan corn dogs in the frozen section I wanted to buy until I saw the price. $7 for a teeny package?!?! Hell to the no, Cher…
Italian dogs are our topic of today! Find out everything you need to know about these companion dogs, working dogs, and watchdogs.
The ULTIMATE pickled vegetable relish, its flavor and versatility will astound you! Not just for hot dogs and muffuletta sandwiches, add this giardinera to your burgers, nachos, pizzas, pasta salads and anything else your heart desires!
Making your own homemade dog food allows you to cater to your dog’s likes while knowing exactly what your dog is eating. If your dog suffers from allergies, you are able to substitute ingredients around those. While many homemade dog food recipes create moist food, your kibble-loving canine still can have homemade ...
While I was at the PBGV National last month, one of our best dog trainers and competitors celebrated one of her dogs earning a MACH 3 (a very advanced agility title). They had a specially-decorated cake--for us humans, not the dogs. Initially, I declined a piece, because I'm not really a cake person. But her husband (who bought the cake) insisted I try it, that it was amazing....blah, blah, blah. It looked like a regular old grocery store cake to me. Boy, was I wrong! It was DELICIOUS! It had a dark chocolate bottom layer, fresh raspberries in the middle, a lovely, moist vanilla cake layer, and then a fairly thin coating of this creamy, whipped frosting (not nauseatingly thick and grainy like most commercial frostings). I asked the hubby where he got this wonderful cake, and I should have known, it was Wegman's, the world's best grocery store. When I stopped at Wegman's on the way home to New York, I was tempted to buy a lemon raspberry cake that they were selling, but I was afraid that it wouldn't survive the long drive home in a hot car. I did buy many other wonderful things, though. I especially love Wegman's salad and deli bars with all the prepared dishes. My favorite is their gigante bean salad. I bought a container of that to eat right away, but I also bought a big bag of dried gigante beans to try to replicate the salad at home. And today was the perfect opportunity, as my friend, June, had a little end-of-the-school-year barbecue and potluck at her house. It turned out to be quite the gourmet event, too! A new couple, Ray and Ben, made a splash with a lovely Israeli couscous salad with fresh veggies and mint. My friends, The Cones, made a yummy pimento cheese spread, and a stunning shrimp cocktail platter. (Jarrod told me that his secret was cooking the shrimp with pickling spice. Yum!) And my friend, Patti, brought a comforting bundt cake that was a recipe of her mom's. As for my contributions to the affair, I went with the Wegman's theme, and I brought both a gigante bean salad that I could easily live on and a cake that was in the style and flavor of the one that we enjoyed so much at the dog agility trial. It had both a vanilla layer and a chocolate layer with fresh raspberries as well as raspberry coulis in the middle, and a soft, whipped vanilla bean frosting. It was humble-looking (like all my cakes are--decorating is NOT in my wheelhouse), but it held together as it was sliced (that was my main worry), and I think the taste and texture were excellent. It was certainly an experiment worth repeating. Next time, I might try an oil-based vanilla cake to make it less dense, especially when refrigerated. Gigante Bean Salad (Source: adapted from Tamara Duker's blog) Cook half a pound of gigante beans (soak overnight, then boil until tender). Roast one small red pepper and one small green pepper over open flame (your gas burner will do just fine). Peel their skins off and slice peppers into super-thin strips. (I used red and yellow roasted peppers from a jar.) Mix cooked beans with 1/4 cup apple cider vinegar, two tablespoons olive oil, one tablespoon fresh chopped parsley (I used chives), 1/2 cup (or more, to taste) of roasted pepper strips, one or two minced garlic cloves, and salt to taste. I added a teaspoon of paprika. Let salad marinate in fridge for several hours so flavors can blend. Serve at room temperature. White on White Buttermilk Cake (Source: BakeSpace) Note: I made half of this recipe in one cake pan. 1 1/2 cups unsalted butter, at room temperature 2 1/3 cups sugar 3 large egg whites 2 tsp. vanilla extract 3 cups cake flour 3/4 tsp. baking soda 3/4 tsp. salt 1 1/2 tsp. baking powder 1 1/2 cups buttermilk To make the cake: Place one baking rack one-third from the bottom of the oven and the second two-thirds from the bottom. Preheat the oven to 350-f degrees. Line three 9-inch cake pans with parchment paper rounds, grease with butter, and dust with flour (or spray with flour added). Using a mixer fitted with a paddle attachment, beat the butter and sugar in a large bowl on medium speed about two minutes, until light and fluffy. Scrape down the sides of the bowl. Add the egg whites and vanilla and beat on medium speed for about one minute. Combine the flour, baking soda, salt, and baking powder in a medium bowl. Add about one-third of the flour mixture to the batter and beat on medium speed until incorporated. Add about half of the buttermilk and beat on medium speed until incorporated. Continue adding dry and wet ingredients alternately, scraping the bowl down and beating until incorporated after each addition. End with the dry ingredients. The batter will be thick and glossy. Spoon the batter evenly into the prepared cake pans. Stagger the cake layers on the oven racks so that no layer is directly over another. Set two layers on one rack and the third on the other. Bake for 25 to 35 minutes, until a toothpick inserted into the middle of the cakes comes out clean and tops are flat and browned. Monitor the layers carefully for doneness; each one me be done at a different time. Set the cake pans on racks to cool for ten minutes. Invert the cakes onto the racks and cool completely before frosting. At this point the cakes can be tightly wrapped in a layer of plastic wrap and a layer of aluminum foil and frozen up to three weeks. Beatty's Chocolate Cake (aka Hershey's Black Magic Cake) (Source: Ina Garten, via Food Network) Note: I made half of this recipe and baked it in one pan. Butter, for greasing the pans 1 3/4 cups all-purpose flour, plus more for pans 2 cups sugar 3/4 cups good cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 1 cup buttermilk, shaken 1/2 cup vegetable oil 2 extra-large eggs, at room temperature 1 teaspoon pure vanilla extract 1 cup freshly brewed hot coffee Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely. Place one layer, flat side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. In between the layers, I spread on a couple of tablespoons of raspberry coulis that I had in the freezer and a generous cup of fresh raspberries. Then I frosted the whole cake with a sour cream vanilla bean icing. Sour Cream Vanilla Bean Frosting (Source: adapted from All Recipes) 1/2 cup butter, softened 1 cup sour cream 2 teaspoons vanilla bean paste 1 teaspoon lemon juice 1/2 teaspoon salt 5-1/2 cups confectioners' sugar In a medium bowl, mix together the butter, sour cream, vanilla, lemon juice and salt. Stir in confectioners' sugar, and beat with an electric mixer until smooth.
Looking for a list of classic dog names? From classic names to vintage inspired ones, here's a list of 500 old fashioned dog names.
Demand barking is such an annoying behavior! Cooper does it frequently, so I decided to tackle it. Here are 4 steps to stop demand barking!
For the food writer Mimi Thorisson, a lot goes on at home - a nineteenth-century house in the Médoc, which she shares with her photographer husband Oddur, seven children and nine dogs.
This toasty Tempeh Reuben Sandwich is so delicious! Made with melty cheese, flavorful seared tempeh, and Sauerkraut, keep it vegetarian or use vegan cheese for a vegan reuben! Makes 2 sandwiches.
Homemade dog food for bladder stones will assure that you are taking the best care for your sick dog. Bladder or kidney stones can be help with these simple recipes.
A vegan version of a beloved carnival snack. I've had a hard time finding a good vegan version of a pre-made corn dog (pogo).
Today is National Burger Day, a great opportunity to expand your burger repertoire beyond the usual beef on a bun. Turkey burgers served on their own can
The Monte Cristo is one of the world's great breakfast sandwiches, combining ham and cheese with jelly and more. Here it's reimagined in crepe form.
Quickly cook the turkey hot dogs up with a nice little singe from the air fryer then gently warm the buns in the air fryer too. So good! You can cook the turkey franks to whatever doneness you like. Just check them halfway through the cooking time and adjust the remainder of your time to your personal taste and texture. If you like your hot dogs extra crispy (similar to grilled hot dogs), Air Fry at 400°F/205°C for about total of about 5-8 minutes. Flip the hot dogs after the first 4 minutes.
Looking for some Game of Thrones dog name ideas? I've put together a list of 250 Game of Thrones inspired dog names that combines names
