The 100 greatest album covers of all time, from Elvis Presley to Public Enemy to Lana Del Rey.
Soft, chewy, and incredibly low-carb this keto gnocchi will satisfy your tastebuds and let you stay on the keto wagon. Plus, it only takes around 15 minutes to make!
This easy Vegan Mushroom Stroganoff recipe requires simple ingredients, one pot, and just 30 minutes to make. If you're a mushroom lover, this creamy mushroom stroganoff is an absolute must-try comfort food recipe!
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This Creamy One-Pot Corn Chowder is comfort in a bowl!
Garlic Butter Shrimp is deceptively easy to make and ready in under 15 minutes. Big, juicy shrimp are quickly sautéed in a pan, then finished off with the best garlic butter sauce.
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Learn how to make perfect sauteed mushrooms with this detailed recipe guide. Discover tips to enhance flavor and avoid common mistakes
These crispy baked chicken cutlets are packed with incredible flavor and they have the most amazingly delicious, golden crust that is so good! Make them in under 30 minutes for an easy weeknight meal the whole family will love!
Using only a few SIMPLE ingredients, quick and easy sautéed mushrooms and onions are the PERFECT versatile side dish for steak, burgers, chicken or pork!
You don't have to fry eggplant to make it crispy and flavorful.
The only thing spooky about this pumpkin soup recipe is the idea of sharing it. Because once you snag a taste, you'll want it all for yourself.
The creamiest one pan lightened up hamburger helper made with simple ingredients for a nostalgic, comforting dinner the whole family will love. This healthy hamburger helper takes just 30 minutes to make and is packed with flavorful and protein! Options to add your fav veggies or spice it up if you'd like.
So simple yet so elegant, Oven Roasted Butternut Squash is a tasty and versatile side dish that goes good with just about anything, any time of day!
Making traditionally fermented sauerkraut at home isn't time consuming and doesn't require special supplies. This Raw Sauerkraut recipe is foolproof and will ensure you get perfectly crunchy probiotic-rich fermented food every time.
Here is a good example of something tasting delicious but looking...well....looking like it wouldn't taste delicious. It's brown and lumpy and just plain not pretty. I didn't have high expectations for this when I was canning it but, I have to tell you, I was VERY pleasantly surprised. I made it and brought it in for Jo and the family to try and they all loved it too. My mother-in-law gave me the recipe and encouraged me to try it to use up the mountains of rhubarb we had this year. I'm glad I tried it. This goes really well with pork and beef and, when Jo made her Baked Chicken Samosas (recipe HERE), it was superb with that as well. We also put some in our Bacon Cheeseburger Pop Tarts to add some zing! Rhubarb Relish Ingredients 6 cups chopped rhubarb 4 cups chopped onions 1 tsp ground cloves 1 tsp ground allspice 1 tsp ground cinnamon 2 tsp salt 1/2 tsp cayenne pepper 4 cups brown sugar, lightly packed 2 cups apple cider vinegar Directions Chop up rhubarb and onion. Place in large pot and add spices, brown sugar, and vinegar. Stir together well. Place over medium - high heat and bring to boil. Reduce heat so mixture stays at a simmer and cook approximately 40 - 60 minutes, stirring often. After 40 (to 60) minutes relish is ready to use. You can either let cool and refrigerate or you can can the relish while it is at this stage. Follow regular canning instructions to finish processing. (I processed the jars in a water bath for 10 minutes.) I believe I got 7 - 1 cup jars of rhubarb relish out of this recipe. I thought it was going to be too sweet for me but it wasn't. It was something really different. Tons of flavor that goes great with soooooo many things. Try it on your hot dogs and hamburgers, roasts, turkey, maybe even a little on a cracker with some cream cheese, or even as a dip for samosas, egg rolls, and whatever else you can think of! We're sharing at these great linky parties - Memories By The Mile, Anyonita Nibbles, Hun...What's For Dinner,
The Minneapolis-Saint Paul metro area strikes a great balance between city-cool and eco-friendly, and between history and hip. Discover the Twin Cities through attractions like the Science Museum of Minnesota, the Minnesota History Center, Guthrie Theater, Mill City Museum and the Minneapolis Institute of Arts.
This baked ziti sauce is sweet and savory. It's easy to put together, and it'll feed a crowd, which is good since a crowd will want to eat it.
