It's that time of year again when many of us begin the New Year by fasting to benefit in mind, body and spirit. We've decided to try the Daniel Fast.
Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant's. Recipe yields 6 servings (a little over 1 cup each).
Servings: 4 - 5 people Calories: 264 kcal Ingredients: Pumpkin: 600 g / 1.2 lb pumpkin (after peeling), cut into 3cm / 1.25" cubes (Note 1) 1 1/2 tbsp olive oil Salt and pepper Dressing: 2.5 tbsp / 50 ml extra virgin olive oil 2 tbsp balsamic vinegar 1 tbsp honey Salt and pepper Salad: 1/4 cup / 35g pine nuts (Note 2) 150 g / 5 oz baby spinach leaves (4 handfuls) 60 g / 2 oz feta , crumbled (or more!!) Instructions Preheat oven to 220C/430F (standard) or 200C/390F (fan/convection). Toss pumpkin with olive oil, salt and pepper. Spread on baking tray, bake for 20 minutes. Remove from oven, flip, then bake for a further 7 - 10 minutes until golden but not mushy. (Note 3) Loosen pumpkin with egg flip (it can adhere as it cools), then if serving salad at room temperature, leave to cool. Shake Dressing in a jar. Taste and adjust to taste. I like it a bit sharp because it balances out the flavours in this salad. Toast pine nuts in a dry skillet over medium heat until light golden and it smells nutty. Remove pine nuts from skillet as soon as it's ready. Place Spinach in a bowl. Drizzle with a bit of dressing then toss. Add pumpkin, just a bit of feta and pine nuts, then GENTLY BRIEFLY toss just to disperse the feta. (If you toss vigorously, the feta can make it look messy). Transfer to serving plate. Sprinkle over remaining feta and pine nuts. Just before serving, drizzle with remaining dressing (dressing doesn't stay on baby spinach well, so worth drizzling at end). Serve!
Learn how to make the best air-fried chickpeas with this fast and easy recipe.
These homemade delicious Air Fryer Croutons are perfectly seasoned to make a delicious addition to salads, soups, or even as a snack.
These copycat McDonald's scrambled eggs are a quick, keto-friendly alternative to fast food breakfast. Use them to make healthy, low carb versions of your favorite fast food restaurant breakfasts at home.
This Daniel fast food list can help prepare you for the fast. Deciding what to eat on the Daniel Fast can be overwhelming for many. Concern or fear can
There are a lot of things I love about California but one of my favorites is definitely the avocado. Grilling is a great way to prepare those slightly unripe ones when you just don’t have the patience to wait another day or two. The “cranch” here is a mashup of two favorite dressings, Caesar and ranch; the creamy, super-flavorful combination works particularly well on this salad.
This Bruschetta Pasta with fresh tomatoes, basil, garlic, and olive oil comes together in 15 minutes for an easy vegetarian dinner recipe!
Made with a few basic ingredients, Greek salad dressing combines the simple everyday flavors of fresh veggies, oil, lemon and dried oregano with a big punch of flavor from Greek feta cheese. This DIY Greek Salad Dressing is so versatile it will become your favorite.
This Broccoli salad is a great addition to any potluck and you can make it ahead of time and let it chill in the fridge!
Our most saved Labor Day recipe is a picnic classic. What better way to celebrate the end of summer and the beginning of fall than with a macaroni salad? This recipe is customizable and great for gatherings.
This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner.
Récemment je suis tombée sur un article qui m'a bien intriguée sur les aliments américains que les habitants d'autres pays trouvent étranges. Je n'ai pu m'empêcher de noter cette liste et de me faire le serment solennel à moi-même que je testerais toute cette liste dans les plus brefs délais!! Marshmallow fluff, jelly... cela me (vous) promet [...]
Eating out might sound challenging, but you can enjoy a keto meal at almost any restaurant. In this guide, you'll learn how to stay keto at a restaurant and
Easy Italian marinated eggplant recipe- grilled eggplant/aubergine marinated in garlic, oregano, chili and mint. Perfect as a side, with salad or as an antipasto with drinks.
