In my "Peachbums" photography series, I've embarked on a playful exploration of the delightful intersection between sensuality and the whimsical world of fruit. Just like a juicy peach that's both sweet and tempting, I've cast a cheeky spotlight on the allure of the derrière. These captivating "Peachbums" wear sexy lingerie not merely as a fashion statement but as a nod to the lusciously bum-shaped fruit that's an icon of seduction in its own right. With a dash of humor and a sprinkle of creativity, I've sought to celebrate the curves and contours of the human form, reminding us that beauty can be as deliciously diverse as the fruits in the orchard. My work invites viewers to embrace their own individuality and enjoy a playful, fruity twist on sensuality, proving that art can be both provocative and profoundly fun. So, let's peel away the layers of inhibition and dive into the succulent world of "Peachbums," where each photograph is a reminder that life, like fruit, should be relished and savored with a wink and a smile. Editioned with Certificate of Authenticity Printed on Hahnemuehle Photorag: The super matt finish of Hahnemüle Photorag makes this paper one of our most popular papers amongst artists, illustrators & photographers alike. The paper gives muted blacks with even colour reproduction, and excellent detail. The surface has minimal texture with a chalky smooth cotton feel which creates smooth colour gradients.
Dust Drop: A sparkling name to sprinkle a little excitement among your customers. Possible uses: A cleaning service. A fashion line. A music site. A retailer.
OLTRE’s “Ooh La La” issue is all things Paris, French and fancy, and more. Set the vibe with our signature playlist created in collaboration with Monaco’s Monte-Carlo Bay Hotel & Resort, then find out what it’s really like dining at a luxury all-inclusive resort, look at the caviar bar trend and more — all with a sprinkling of designer fashion throughout. Here’s to globetrotting in style, wherever you go.
Roseanne and Dan love and accept their gender non-conforming grandson, but they also support the anti-LGBTQ+ Trump administration. How is that possible?
A hearty sausage ragù, topped with cheesy gnocchi and sprinkled with basil leaves, is just the sort of dish to get you ready for the weekend. If you’re left with any leftover ragù, take a look at this tagliatelle with sausage ragù, radicchio and hazelnuts recipe.
Bette Franke reading. Time After Time. Porter magazine's Fall issue. A chic lazy day for the Dutch model. Photographer: David Bellemere. Stylist: Ondine Azoulay. With advice such as "a sprinkling of...
Photos : Delphine Chanet. Style : Shino Itoi. Set Design : Sophie Glasser. Coiffeur : Bruno Leroux. Maquilleuse : Megumi Itano@Calliste. Productrice
Pretty Women Of Paris was a brochure published in 1883 which was aimed at visiting English gentlemen and advertised prostitutes working in the city and where to find them.
Fit Details: Slim fit. Suggyl wears XXS. Suggyl is 112 pounds/5'3 and wears XS. Fabric & Care: Fabric: 100% Cotton. Light and breathable cotton fabric designed for ultra comfort and movability. Hand wash cold and steam only. Do not dry clean. Description: A collaborative capsule collection with the modern muse @suggyl - Crafted from textured cotton, and features adjustable straps and falls to a midi skirt. Sprinkled with crocheted lace and trimmings, fully lined for comfort.
Afternoon Lovely People, We have a very pretty and very cool festival style wedding to share with you today. Think Midsummer Nights Dream Fairies in a beautiful outdoor woodland and meadow mixed with…
In my "Peachbums" photography series, I've embarked on a playful exploration of the delightful intersection between sensuality and the whimsical world of fruit. Just like a juicy peach that's both sweet and tempting, I've cast a cheeky spotlight on the allure of the derrière. These captivating "Peachbums" wear sexy lingerie not merely as a fashion statement but as a nod to the lusciously bum-shaped fruit that's an icon of seduction in its own right. With a dash of humor and a sprinkle of creativity, I've sought to celebrate the curves and contours of the human form, reminding us that beauty can be as deliciously diverse as the fruits in the orchard. My work invites viewers to embrace their own individuality and enjoy a playful, fruity twist on sensuality, proving that art can be both provocative and profoundly fun. So, let's peel away the layers of inhibition and dive into the succulent world of "Peachbums," where each photograph is a reminder that life, like fruit, should be relished and savored with a wink and a smile. Editioned and signed with Certificate of Authenticity The super matt finish of Hahnemüle Photorag makes this paper one of our most popular papers amongst artists, illustrators & photographers alike. The paper gives muted blacks with even colour reproduction, and excellent detail. The surface has minimal texture with a chalky smooth cotton feel which creates smooth colour gradients. Delivery Time: Typically 5-7 business days for domestic shipments, 10-14 business days for international shipments.
Tender cookies with oats and a light buttery caramel golden syrup flavor. Take these cookies up a notch by adding chocolate chips and pecans!
Afternoon Lovely People, We have a very pretty and very cool festival style wedding to share with you today. Think Midsummer Nights Dream Fairies in a beautiful outdoor woodland and meadow mixed with…
Hello Made By Girl readers! Jen from Pretty Eats here with a gorgeous dessert that is sure to impress, Salted Caramel Pavlovas. This meringue recipe has been a family stand-by for ages, and I've been inspired to add a touch of caramel and sea salt. Pavlovas are such a simple cookie to make, don't tell your guests that though! These would also be lovely with fresh berries on top with a sprinkle of powdered sugar. Salted Caramel Pavlovas Ingredients: makes 6 pavlovas • 2 egg whites • 1/2 tsp vanilla extract • 1/8 tsp cream of tartar • Sea salt • 3/4 c sugar • Jar of prepared caramel sauce Directions: • Preheat oven to 325 F • Beat egg whites, extract, tartar, and salt until soft peaks form. • Gradually add sugar. Beat until glossy and stiff peaks form. • On a parchment lined baking sheet, spoon 3" wide mounds of the mixture. • Drizzle 1/2 tsp of caramel sauce on each mound. Gently swirl with a butter knife. • Bake pavlovas for 20-25 minutes. Turn off oven, allow pavlovas to sit in oven for another 20 minutes. • Drizzle with additional caramel sauce, sprinkle with a pinch of sea salt, and enjoy! -post by Jennifer Olson
Sleek with a sprinkling of sexy, this pared back sleeveless vest silhouette delivers ultimate versatility – a year-round wardrobe favorite.
NIGERIAN COCONUT RICE RECIPE The Nigerian coconut rice as ... Read On
Sprinkle some elegance and charm into your big day. "Quiet Luxury” is all about adding meaningful touches into your wedding and less is more.
