The fascination with mug cakes is winding down. But in the health and fitness world they still have a practical place. Have a craving killer with out packing your body with over processed junk and sugars. I posted this one on Instagram and didn't think much of it until I thought about my clients and friends who ask me for advice. I think this one is a great way for those who are trying to learn to manage their new life style. Or a great mug cake for the heck of it! 1/8 Cup Natural Cocoa Powder 2 TBS PB2 (With or Without Chocolate) 1/4 Cup + 1 TBS Unsweetened Almond Milk (Vanilla or Plain) 1 Egg 1 TBS Stevia in the Raw (if you use liquid use conversion chart on product) 1/2 Scoop of protein powder (Vanilla or Chocolate, I used EAS Lean 15) 1 TSP of ON Fitness Fiber *Optional Frosting 1 TBS of PB2 Splash of Almond Milk Mix all your mug ingredients in a bowl. Pour into a well greased mug or ramekin. Nuke up to a minute. I start off at 45 seconds, and check for consistency. Too long will give you a heavy dried up brick! While it is in the microwave mix up your frosting with the PB2 and start off with a dribble of almond milk. Keep adding until you reach the consistency you'd like. *I did add 'ON Fitness Fiber' as an option. When you add more add in's be cautious of how much liquid you add. More things you add, more milk or water you will need. You will want it to look like brownie batter. If it looks a little thick then it will become a brick. Just add a splash when you need it.
One of the better byproducts of the nationwide fascination with Southern food is that Southern ingredients—grits, cane syrup, sorghum, and, most...
This incredibly moist fool-proof chocolate beet bundt cake is topped with a beautiful, naturally colored bright pink beet glaze! A fun cake for Halloween or any special occasion!
A subplot within the movie, The Secret Life of Walter Mitty, is the clementine cake. I won’t say too much about it if you haven’t seen the movie and are planning to watch it, but ever s…
A subplot within the movie, The Secret Life of Walter Mitty, is the clementine cake. I won’t say too much about it if you haven’t seen the movie and are planning to watch it, but ever s…
Creamy, decadent vegan cheesecake made with a date-walnut crust and cashew-coconut-yogurt filling for the ultimate tangy-sweet treat. Just 10 ingredients required, no-bake, and entirely vegan and gluten-free.
The best recipe for salted caramel frosting is light, fluffy, and incredibly addictive. It requires only 4 ingredients to make!This recipe makes about 3 cups which is enough to frost 18-24 cupcakes.
Keto Vanilla Cake an easy 1-bowl recipe for a moist and buttery dairy-free diabetic birthday cake with sugar-free buttercream icing.
Become your own personal Cheesecake Factory.
Like many, I've held a longtime fascination with the Titanic and when the book, Last Dinner on the Titanic was published in 1997, I attended the opening dinner -- where we were served the April 14, 1912, first class menu that was to be the last meal of many of the passengers. (And one of my favorite afternoons ever was spent in Walter Lord's apartment on Manhattan's Upper East Side -- he wrote A Night to Remember, the best book about the Titanic -- where I interviewed him for a story and he signed a 1955 first edition of his book for me.) And so, to commemorate the centennial of the ship's sinking, I baked a dessert on the second class dining saloon menu that last night, published in the Last Dinner book. Coconut Sandwiches sounded great -- a creamy filling between two coconut cookies, like re-imagined homemade Oreo, using coconut instead of chocolate. But like the ship, these sunk. Not in flavor -- they are quite delicious -- but the process to make these was a bit frustrating. (And the fact that my oven is barely working added to problem and explains why the cookies above look so different from one another.) But before we get to baking, I'd like to encourage everyone to visit the South Street Seaport Museum's new exhibit about the Titanic. The luggage tag, below, was printed at the Museum's Bowne & Co., Stationers, a letterpress shop where everything is done the old-fashioned way. Bowne is also open -- do visit, watch printing at its best and buy some lovely gifts there to support the Museum. So if you feel like throwing caution to the wind, and paying sweet tribute to the great ocean liner, you can make these unusual and wonderful (at the end) cookies. Don't worry if the mixture looks like it's breaking (above). Just keep combining and it will come together beautifully (below). The dough is nearly impossible to roll out, as called for in the recipe. You can just roll the chilled dough into balls and press them down with the heel of your hand. And do make more filling than the recipe says, or you won't have enough.
This easy flourless orange cake is soft, moist and absolutely bursting with orange flavour. Almond meal gives the cake a tender crumb and makes this the perfect gluten-free and dairy-free dessert. A sweet orange syrup is the finishing touch to this wonderful cake.
Classic caramels made with coconut milk to make them dairy free. This recipe is also free of corn, nuts, eggs, and gluten.
As Martha Stewart is fond of saying in her many publications, a holiday party pulls together nicely when you have a unifying theme. May I suggest Foods That Are Made In a Mold, from Betty Crocker's Recipe File circa 1971? Your guests are sure to be impressed with your sophistication. We begin with an appetizer: a festive cheese ball that is decorated for the season. So fun! The recipe actually looks like it might be kind of tasty. Then again, anything that combines three kinds of cheese looks pretty good to me. . Next, we move on to a salad shaped like a Christmas wreath. What could be classier? I'm sure Martha would approve. Nothings says Merry Christmas like a combination of lime jello, celery, and cucumber. You can quote me on that. When you present your guests with this molded ring made of rice and peas and filled with fish in a curry sauce, they will never guess that you are "Entertaining on a Shoestring." I have no idea what those orange things are. The Army Dude thinks they're orange grape tomatoes, but I don't think those had been invented in 1971. I suggest garnishing with red grape tomatoes to keep the Christmas theme going. [Edited to add: An eagle-eyed reader and confirmed foodie says he thinks those orange thingies are kumquats. At least it's an edible garnish. I was beginning to think they were plastic fruits in bizarre colors such as people kept on their coffee tables back in the 1970s.] I must say, I'm a little afraid of any recipe that contains the words "pour fish sauce into the center of the mold." But maybe that's just me. We finish our dinner with Pink Bavarian Cream. Something tells me that no Bavarians whatsoever were involved in the creation of this dessert. As you can see, Bavarian Cream is versatile! You can vary the recipe with different fruits and serve it all year long. Entertain with Betty. Your guests will love it!
An easy fall dessert, this Pumpkin Dump Cake only takes a few minutes to prep. It’s easy and delicious, and tastes just like fall!
It's time to learn to manage your wardrobe like a pro and save money on your phone bill spent on calls to mom.
As we settle into a new year, many of us take this time as an opportunity to set intentions and goals for the 12 months that lay ahead of us.
Mangalore famous Chicken Ghee Roast, packed with earthy spices and cooked in homemade ghee. It’s warm, finger licking good and very easy to make. It is a one-pot chicken curry that you can try even on busy weekdays!
Part of a series about Regency Christmas traditions. Traditions for celebrating Twelfth NIght
