not my art
picture by Me
Fb: Líu Kô Gân
RICE FARA - PARYUSHAN JAIN SPECIAL Method - take 1 cup cooked rice • - add 1/2 cup rice flour • - add 1 tsp cumin seeds, salt • - some water to bind the dough • - take a small portion out and make any shape of your choice (make small fara) • - To prepare tadka- add oil, mustard seeds, asafoetida, white sesame seeds, red chili powder • - let it fry in oil for 2 min on medium flame • - then add 1/2 cup water • - let it boil • - now in boiling water, place all fara • - cook them on medium flame till fara gets cooked and evaporated • - last add some roasted crushed peanuts and some more white seasons seeds • -Your Payushana just got evenmore tasty. https://youtu.be/rKayEVqh04o
FB - Kimmpur Purple
by: YeosM
JAJAJAJ
Chana Dal Fara is another popular dish of UP and Bihar. I posted the Kala Chana Ghugni recipe earlier and hope to post more regional cuisine recipes. Fara is also called gojha or peetha in different parts of the state. It is a gujiya shaped steamed lentil stuffed dumplings
Not my art
Reteta mamei Ingrediente: - 2 kg faina schar mix B - 4 plicuri de drojdie fara gluten - miere dupa gust (noi am pus aproximativ 400 g...
#otixfara #yeosm
