Indulge in this decadent Banana Pudding with Sourdough Nilla Wafers, featuring homemade wafers crafted with sourdough discard. This dessert combines layers of thick and creamy banana pudding with the unique tang of sourdough wafers, creating a perfect balance of flavors and textures. Ideal for any occasion, this treat is a delicious twist on a classic favorite.
Amazing, 30-minute shawarma-inspired dip with baked chickpeas, parsley-tomato salad, and an easy 4-ingredient garlic dill sauce!
The best Italian-style sous vide meatballs.
These Middle Eastern style pancakes are air fried and filled with fresh whipped cream and pistachios! They are so good, you won't miss the deep fried version!
Try this delicious cointreau cocktail recipe plus other recipes from Red Online.
The easiest breakfast to put together that looks super fancy for Christmas morning. Depending on how cold your puff pastry is, it'll take longer for your puff pastry to cook, keep an eye on it and adjust time based on how puffed and golden your pastry looks.
Hast Du Lust auf köstliche Leckerbissen und unsere besten Tipps zum Kochen? Hier klicken Our Guacamole Recipe Favourites
Want to make a Barraquito at home? Read the recipe and also learn where to find this authentic coffee in Tenerife (best bars and restaurants).
20 Infused Water "Recipes"
Rwanda has a very unique diet - it's almost entirely vegetarian! There are 12 popular, and delicious dishes to try when you're in Rwanda.
Ten mocktails that are so good, you'll forget they're alcohol-free. They're refreshing and won't make your next morning miserable!
I cannot begin to tell you how good these are. There’s not much that can get me squeezing a fancy-nozzled icing bag, but I can’t get enough of these — and nor can those I make them for. Yes, they are retro, but they are no culinary exercise in irony. And while they are a bit fiddly to make, they’re not hard, and they are immensely rewarding. In order to help the yolk keep centred as they cook, I leave them lying on their sides in a dish (rather than sitting upright in their boxes) overnight out of the fridge before cooking them. It’s not a fail-safe guarantee, but it does seem to make a difference. For US cup measures, use the toggle at the top of the ingredients list.
Pronounced: Poe-gotcha! These Hungarian biscuits are a must at any dinner party.
An iconic salad of ground meat from northeastern Thailand. The flavours of laab is fresh, bright and spicy. Super Thai food beginner-friendly and very quick and easy to make!
This vibrant Summer Niçoise Salad feels extra fancy, yet is perfect for summer lunches, dinners or even served up at your next backyard dinner party.
Kanelstang is mijn favoriete Deense gebak! Ik wilde deze heel graag zelf kunnen maken en na veel testen heb ik een top recept gevonden.
No matter where I go; I make it a point to try the street food, and after spending a weeks in Israel I think I found the BEST Israeli street food!
آبگوشت Abgousht/abgoosht is a hearty and filling traditional Iranian lamb soup. Abgousht will help you stay warm during the winter but you can make it all year round. Abgousht consists of two delicious meals in one. The main dish is the soup itself and the side dish, گوشت کوبیده goosht koobideh (mashed meat), is all the ingredients in the soup that get mashed together. This is the dish that my mother would tell me I should make on weekends to share with family and friends. This recipe was passed down from my mother to me. You can also make abgousht in a pressure cooker or a crock-pot. A different version of abgousht is made with herbs and black-eyed peas and it's called Bozbash. Abgousht Ingredients: Serves 4-6 3 lamb shanks, rinsed 1 cup chickpeas, soaked overnight 1 1/2 cups white beans, soaked overnight 4 medium onions, peeled and quartered 4 medium tomatoes, cut into two equal pieces 4 medium potatoes, peeled and quartered 1 tablespoon tomato paste *optional 1 teaspoon turmeric Dash of cinnamon 4 dried limes (limoo-amani), available in Persian/Iranian specialty stores Salt and pepper to taste Method: In a large pot bring 4 cups of water to a gentle boil over medium heat. Add the turmeric powder, gently place the lamb shanks in the pot along with the onions, chickpeas, beans, tomatoes, dried limes, salt and pepper. Add enough water to cover all ingredients by a couple of inches. Cover and cook for an hour over medium heat. In a small skillet, heat one tablespoon of vegetable oil over medium heat. Add the tomato paste, cook for 2-3 minutes until it changes color, stirring frequently. Add the tomato paste to the pot. Add the potatoes and cinnamon. Add more water if needed. Cover and cook for another 45 minutes over medium-low heat or until meat is fully cooked and tender. Taste and adjust the seasoning. Remove any bones before serving and pass the soup through a strainer. Pour the soup into a large serving bowl. Add a couple of tablespoons of the beans, meat and potatoes back to the soup and return the rest of the ingredients into a mixing bowl. Use a wooden masher or potato masher and mash the ingredients until smooth. Serve hot with warm bread, fresh herbs, torshi and seer torshi. Enjoy!
Nem opskrift på hjemmelavede bao boller med crispy chicken, en frisk coleslaw og chilisauce. Bao er asiatiske, dampede boller med fyld.
Le kouglof ou kougelhopf fait partie des spécialités emblématiques d'Alsace. Cette délicieuse brioche se cuit traditionnellement dans un moule en terre qui lui donne sa forme caractéristique. Voici l'authentique recette du kouglof alsacien. par Audrey
I fancy myself as a divine dinner party hostess. I fancy myself as someone who embodies the total coolitude of Guarnaschelli's professional kitchen-wizardry, set on Martha's pristine estate filled with ponies, and accompanied with Beyonce's crowd. Someone who could present a...
This is a reworking of my grandmother's Barbados creams: we're going the way of the coconut and the banana. It's scarcely a fancy pudding, but sometimes it can be sweetly comforting to have something a little homespun, and almost from the nursery. This is not far from that old favourite, bananas mashed with cream and brown sugar. Hard to beat, to be sure, but the coconut yoghurt and rum certainly add a little something. You need to make these the morning of the evening you want to eat them (or the day before, if that's easier for you), but they take no more than 5 minutes to prepare. So they are very quick to make and you ease the burden on that short time after you get back from work in the evening. For US cup measures, use the toggle at the top of the ingredients list.
You can make delicious and crispy pork katsu and tonkatsu sauce with this easy recipe.
Krumkake is a Norwegian crispy wafer-like cookie that's made on a special decorative iron, then rolled into a cone. Serve plain, or dip in chocolate and fill with whipped cream.
Ik kreeg een ingeving om pistache en witte chocolade te combineren. Deze zalige pistache en witte chocolade cheesecake is het resultaat!
Geen zin om te bakken en toch op zoek naar een supereenvoudig nagerecht? Dit is de gouden tip: een eenvoudig mascarpone nagerecht met speculaas en koffie.
Easy fatayer feature a savory cheese and spinach filling wrapped in soft bread rolls and baked until golden.
Clearly I have a thing with stone fruits right now. Yesterday I hit you with my peach caprese salad and today I am hitting you with a cocktail featuring a friend of the peach, the plum. I feel like plums sometimes get left out, or at least in our house they do
Van gestoomde knolselderie en wat kokosmelk maak je een heerlijke puree die je perfect combineert met een stukje gebakken tarbot en geblancheerde reepjes sinaasappelschil. Een lekker en kleurrijk gerecht waarmee je succes oogst bij je gasten.
Hast Du Lust auf köstliche Leckerbissen und unsere besten Tipps zum Kochen? Hier klicken The 4 Best Veggie Hummus Recipes
*= Means I’ve been there and recommend! SYDNEYFood:*About Life- health foods store similar to America’s Whole FoodsAcai Brothers in Bondi…
(And the creamiest, too.)
Rich, smooth, creamy baked cheesecake with fresh mango puree!
Step-by-step method for making Lemon passionfruit creams yourself.
Yield: 4 Servings INGREDIENTS Crab - 1lbVinegar - 1/4 cupSalt - 2 tspBlack Pepper - 1 tspFresh Green Seasoning - 1/2 cupCurry Powder - 2 tbsp + 2 tbspGround Masala - 1 1/2 tsp + 3/4 tspCoconut Oil - 1/4 cupOnion - 1/4 cup (finely chopped)Garlic - 1 tbsp (finely chopped)Scotch Bonnet Pepper - 1 tsp (finely chopped)Pimento Pepper - 2 tbsp (finely chopped)Geera/Whole Cumin - 1 tspCaripoulé Leaves - (5 - 6) young leavesWater - 1/2 cup + 1/3 cupCoconut Milk - 2 cupsChadon Beni - 1/3 cup (finely chop
Set the table and bring out the fancy silverware because we've got 6 fabulous Dishoom recipes to bring a banging Bombay feast to your kitchen...
Wenn man an die Molekularküche denkt, dann kommen einem sofort Pipetten und Pulver in den Kopf. Doch hinter der Molekularküche verbirgt sich deutlich mehr. Ich zeige dir drei elementare Techniken der Molekularküche, die du zuhause ganz leicht nachmachen kannst.
Moist and soft meatballs baked in a rich, Eastern-spiced tomato sauce.
