Pssst, you need to step up your bfast game, & we're here to help.
The 25 best mocktail recipes to to serve at your next party. From mojito to mimosa mocktails, find your next mocktail recipe.
Howdy, y’all! Today, I’m here with a second installment of Pin-Tastic Tuesday filled with some of my favorite pins of late. It ain’t no secret that I have a sweet tooth. My mom is…
The 25 best mocktail recipes to to serve at your next party. From mojito to mimosa mocktails, find your next mocktail recipe.
Are you looking for a healthy yet comforting pasta dish that’s fancy enough to serve at a dinner party? Or, are you just looking for a creative way to serve pasta that’s always Instagram-worthy? Either way, I have a hot pink pasta that’s creamy and cheesy that I think you’ll like. I got the idea...
Jell-O shots, my how you’ve grown up!
Hast Du Lust auf köstliche Leckerbissen und unsere besten Tipps zum Kochen? Hier klicken Our Guacamole Recipe Favourites
I have put together a list of 20 creative boozy fall drinks! These warm and spicy cocktails will make you love the transition into fall!
Nothing speaks Greek family dinner better than Pastitsio! This is the hearty food that every Greek swears their mom or Yiayia can make it the best!
How to make a gin and tonic with St Germain from The Sweetest Occasion
Fancy mayo can still be easy mayo. Go ahead and get creative!
Earth Day is right around the corner. While there are no parties or parades, this is probably one of the most important holidays on the calendar. It serves as a reminder to us all to stop and reflect on what we’re doing to help clean up the planet and make its future more secure so […]
This recipe for vanilla bean lemonade combines the bright, citrusy flavors of lemon with the fragrant sweetness of vanilla bean, resulting in a refreshing and flavorful summer drink
Recreate the dish that Remy made for Anton Ego in the Pixar movie Ratatouille! Then try two riffs: a breakfast casserole and a one-pot root vegetable dish.
Enjoy the creamy sweetness of a Banana Foster Martini, blending caramelized banana flavors with vanilla vodka and banana liqueur for a tasty cocktail treat.
The balance of sweet and savory in this creative grilled cheese on Sara Lee® Artesano™ Bakery Bread is a must-try.
As the weather warms, we like to think the more dancing bubbles on our tongues, the better. Mix these spritzy cocktails starting with champagne as the base.
If you're a soup lover, then you've got to make this Creamy Garlic Chicken Gnocchi Soup that comes jam-packed with a ton of flavor and texture!
Are you looking for a healthy yet comforting pasta dish that’s fancy enough to serve at a dinner party? Or, are you just looking for a creative way to serve pasta that’s always Instagram-worthy? Either way, I have a hot pink pasta that’s creamy and cheesy that I think you’ll like. I got the idea...
This gourmet grilled cheese sandwich is a delicious upgrade to your basic grilled cheese. Made with apples, fresh thyme, and lemon zest!
Tangy and sweet. Chutney is a spicy condiment made with fruits or vegetables.
Margarita Day is finally here, and I for one am pretty excited. I know we all fill our margarita void with the weekly Margarita Monday, but today both National Margarita Day and Margarita Monday collide like an interstellar alignment of the planets, creating a margarita celebration on steroids. You’d be silly not to have a drink. I’ve crafted a margarita with a little firepower, so it’s like a fireworks celebration in your mouth – no I didn’t add gunpowder or light anything – but you will find the Serrano peppers do a sublime job of emulating a similar effect. I began my process with the most important ingredient – tequila – and found a great bottle of Reposado Tequila, which provided a little more balance to the cocktail than I believe a blanco would in this instance. With my margaritas I like to replace the traditional orange liqueur with some fresh orange juice. This substitution has a double effect on the end product: it leaves more room for more tequila and it also helps balance the acidity of the lime juice. Speaking of which, I find there is no substitute for fresh squeezed juice in a good margarita, so I went out to the market searching for limes and oranges. While there, I came across some delicious looking mandarins, which led to an epiphany: substitute the oranges for mandarins. The end result is a beautifully balanced, boozy and absolutely delicious Spicy Mandarin Margarita with an emphasis on spicy. I’m a huge fan of spice, but if you’re not the spice level is easily modified by adding as little less. Happy National Margarita Day!
