NYC's most famous chefs share their easy and quick four minute recipes, including Mario Batali, Daniel Boulud, Eric Ripert, and Jean-Georges Vongerichten. Refinery29 compiles four quick recipes from NYC's top chefs and restaurateurs.
Melissa King has a congee recipe up her sleeve that is simply epic.
NYC's most famous chefs share their easy and quick four minute recipes, including Mario Batali, Daniel Boulud, Eric Ripert, and Jean-Georges Vongerichten. Refinery29 compiles four quick recipes from NYC's top chefs and restaurateurs.
This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major American airline has been serving this type of cookie onboard for years with great demand.
Warming recipes for cold days.
Every chef has their signature recipes, and it's no doubt that Giada's are all Italian classics. From simple bolognese to chicken piccata, Giada's most popular recipes tend to be easy-to-make classic Italian dishes - and there's no question as to why! These are the keeper recipes that we all make on repeat constantly for our families. They're the ones that we can rely on time and time again to serve up to even the most discerning company. They're the back-pocket classics we know and love... who doesn't love the hits?!Something we love about these recipes is how accessible they make Italian food for everyone. These recipes are all simple, straightforward and doable - even the infamous Sartu Di Riso can be conquered by anyone who has the patience for it. These recipes are all either inspired by Giada's childhood in Italy, or dishes that her family made for her when she was young. Many of our readers are longtime fans of Giada and have worked their way through their fair share of these dishes, but if you're new here... this is the perfect place to begin and get familiar with Italian food!Among all of Giada's most popular recipes, which ones are your favorites that you turn to time and time again? Let us know below in the comments!
NYC's most famous chefs share their easy and quick four minute recipes, including Mario Batali, Daniel Boulud, Eric Ripert, and Jean-Georges Vongerichten. Refinery29 compiles four quick recipes from NYC's top chefs and restaurateurs.
2020 may not have served us the finest days of our lives, but let’s admit it, food helped us find happiness in this pandemic-struck year. And now that we have officially said goodbye to it, we suggest you celebrate it with a grand feast cooked by some of the world's most famous chefs.
This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major American airline has been serving this type of cookie onboard for years with great demand.
Umbria is famous for its pork products, and this indulgent pasta dish from the town of Norcia is a local speciality. Golden nuggets of fried sausage and earthy porcini mushrooms infuse the cream sauce with all their wonderful flavours, coating each piece of pasta in chef Masha Rener’s unapologetically rich recipe. “Umbria is one of the few Italian regions without access to the coast, which makes it a little mysterious – difficult to reach yet breathtakingly beautiful. This land of saints, named the green heart of Italy for the ancient woods that cover it, is home to a slow way of life, tied to tradition,” says Masha. “This dish is typical of its regional cuisine, which will amaze you with its intense flavours.” Born in a remote valley between Tuscany and Umbria, Masha grew up on her parents’ organic farm and restaurant, La Chiusa, where she learnt to cook. At 19, she moved to London, where she discovered Soho’s Italian deli, Lina Stores. Today, after running her own restaurant in Italy, Masha is at the helm of Lina Stores’ restaurants. Discover everything there is to know about the food of Umbria, including its star cheeses and wines, in our full guide to the region.
With MasterChef returning next week, we ask past champions, including Thomasina Miers, Mat Follas and Shelina Permalloo, to share their winning recipes
Insider asked Michelin-starred chefs to share their favorite pasta dishes, plus tips and tricks so you can re-create them.
Prized by chefs and home cooks around the world for their funky, briny flavor and extraordinary versatility, anchovies don't just adorn pizzas, salads, and sandwiches—they make their way into distinctive sauces, rubs, dressings, and dips, where they lend a meaty umami backbone.
It's unlike any other potato salad I've made.
Wolfgang Puck, Mario Carbone, Michael Mina, Jean-Georges Vongerichten, and more chefs have shared their favorite recipes.
This Nigella meatball is a tasty dish made with ground pork, ground beef, Parmesan cheese, garlic, herbs, and other ingredients. This recipe takes about 45 minutes to make and makes enough food for 4 people.
“Make a good dish great.”
Let the pros help you plan and prep meals for your family - 100 home-cooking recipes used by chefs to feed those they love! Looking for meals that will appeal to everyone around the table? This book - the first of its kind - is the perfect solution, with 100 recipes - breakfast, lunch, snacks, dinner, treats - from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. With "real life" photography from the chefs' own kitchens, much of which has been taken by the chefs themselves, and charming specially-commissioned illustrations from Stein, the chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges. A peek behind the curtain at what the world's most exciting chefs actually make at home - perfect for home cooks at all skill and experience levels. ✦ Hardcover, 240 pages.
All we are saying is give turnips a chance.
Unlock the secrets of a heavenly blush sauce recipe that will add a touch of elegance and decadence to any dish you create!
Who better to turn to for top-notch Vietnamese food than the people that cook it for a living? Some of our favourite chefs have rifled through their scrapbooks and handed over their favourite Vietnamese recipes.
Seven of the country's most famous chefs add their own special flavors to the basic ingredients of our seven-day diet plan.
You can learn how to make Gordon Ramsay's marinara sauce, or chocolate soufflé from one of the most famous pastry chefs in Paris.
This Nigella meatball is a tasty dish made with ground pork, ground beef, Parmesan cheese, garlic, herbs, and other ingredients. This recipe takes about 45 minutes to make and makes enough food for 4 people.
From skillet-roasted lemon chicken to racks of lamb and easy baking projects, these are our editors’ favorite recipes from the Barefoot Contessa, ‘Cooking for Jeffrey,’ and ‘Foolproof’
Every Italian grandma and mom have their own way of making meatballs. This easy meatball recipe is exceptional! The meatballs are soft, moist and perfect with your favorite pasta and sauce. They also make a mean meatball sandwich or meatball casserole. The Italian meatballs have just a few simple...
I find these great fun to make with the grandchildren – they love getting their hands stuck in. The meatballs can be made in advance and sit happily in their sauce until ready to be reheated.
Inspired by a famous pasta in Capri, Italy, Giada's easy lemon spaghetti has become a fan favorite in both her restaurants and online!
At the Slanted Door in San Francisco, chef Charles Phan prepares spectacular Vietnamese specialties like this intensely sweet and savory caramelized black pepper chicken.
One thing that hasn’t changed during the COVID-19 pandemic is the need to eat. Staying home has encouraged some to perfect their culinary skills while
Saturday kitchen specials: James Martin's orange and almond cake
If you are a fan of the popular American restaurant Outback Steakhouse, you must love their famous Outback Blackberry Martini. This drink is a classic vodka martini that has been taken to the next level with the addition of blackberry syrup and other fruity ingredients.
Imagine having one of the world's most famous chefs as your dad - and not being able to eat his food. Jilly Lagasse and Jessie Lagasse Swanson, the two grown daughters of Emeril Lagasse, have produced a new gluten-free cookbook with New Orleans dishes, comfort food favorites and fresh takes on ethnic foods.
