If you ask any Lithuanian person about their favourite traditional Lithuanian food, you are sure to hear the words 'Bulviniai Blynai' on their list! Yes, beautifully crispy pan-fried potato pancakes from a small European country, are definitely representative of the best of Lithuanian cuisine! Typically served with a generous dollop of sour cream, they are inexpensive to make and have all the features of true comfort food!
This Scotch Egg Recipe is a fun easy pub snack that is full of flavor, easy to make and is the perfect fun appetizer to serve at gatherings.
Oh friends, do I have a treat for you today! Do you like Greek food? Perhaps, you've never had it... that's okay! Today I wanted to share with you a ridiculously tasty meal...Pastichio, or Pastitsio...
Cooking for family and friends is pure joy for Beata, a Lithuanian-born journalist who turned her passion for food prepared with love and kindness into career. "Taste Lithuania" is her first book in English. This book is about the essence of Lithuanian home cooking, It is an ivitation to discover Lithuania through its enduring culinary traditions.
КРАСИВАЯ ВЫПЕЧКА фото-мастер-класс.
Bring the flavors of traditional Cuban food home with a few typical ingredients.
Nothing screams comfort food like hot bowl of buttered noodles, with what else...juicy chicken.
There is something about cooking the classics that feels like coming home and this comforting Belgian casserole is a reassuringly simple recipe — I scarcely bother to sear the meat — that feeds a huge tableful of people cosily. And — always music to my ears — it is at its best if cooked ahead, cooled and then refrigerated before being reheated. A final note: it is the shin of beef that makes this stew so sweetly succulent; by all means substitute regular stewing beef, if you must, but it will never cook to the melting softness of shin. For US cup measures, use the toggle at the top of the ingredients list.
When in Vigan, don't miss to check out it's delicious food scene! Here's a list of delicious dishes, snacks and 'pasalubong' items for you to try!
A very sticky South African sweet. They remind me of a donut, but maybe messier. ;) I got this recipe from my South African friend, Sheralee. She says to try to eat a few before the family gets home because once they get stuck into them, you "ain't gonna get none!"
When I moved to Nebraska, I discovered many ethnic foods that I had never heard of before. A friend introduced me to this runza recipe, a German-Russian beef sandwich, and it quickly became a family favorite. —Dolly Croghan, Mead, Nebraska
This recipe for greek-style roast leg of lamb is not only delicious, but it's a meal that the whole family will love for a Sunday lunch or special occasion.
This cheesecake has become a firm family favourite. Lemon myrtle just works magic into a boring old cheesecake. The nuts in the base add a lovely unexpected surprise. This non-bake recipe is very light as well. I do hope you enjoy one of my favourite cheesecakes.
Until I entered kindergarten, we spoke German in our home and kept many old-world customs. We always enjoyed the food of our family's homeland. Mom usually prepared this for my birthday dinner. —Helga Schlape, Florham Park, New Jersey
Traditional Danish recipes are rooted in the peasant dishes served across the country. It was based on making use of Danish foods on or near the family farm.
I got this recipe from the "Top Secret Recipes" cook book, by Todd Wilbur. My stepson who normally hates home made pancakes loves these! I ALWAYS double this recipe. You can freeze left over pancakes (if there are any), or save the batter in the fridge for up to 3 days. Then make fresh pancakes again. I have made home made pancakes for years. This is the very best pancake recipe I've ever made! My family loves these pancakes. It is a popular request.
These Cinnamon Cream Cheese Roll-Ups are the best thing to happen to sliced bread since....sliced bread!
This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. —Maxine Hron, Quincy, Illinois
These Aussie recipes use the same food that the Aborigines used or are recipes that were from the original colonists of Britain or from the prison ships.
My husband, being born and raised in Wisconsin, loves bratwurst sausages. So I tweaked this strudel recipe to include some of his favorite filling ingredients and it was an instant hit. Serve with extra mustard for dipping. —Cleo Gonske, Redding, California
This German maultaschen recipe features hearty homemade pasta pockets stuffed with a mouthwatering filling of ground meat and spinach!
Every Irish family has its own colcannon recipe, since it's a classic potato and cabbage dish. My recipe comes from my father's family in Ireland. It's part of my St. Patrick's Day menu, along with lamb chops, carrots and soda bread. —Marilou Robinson, Portland, Oregon
Israel is one of the world's top foodie destinations these days, so make sure you try these traditional (and not-so-traditional) foods on your trip. You can thank us later. PIN this article and CLICK to get your appetite going for some delicious Israeli food! #Israel #MiddleEast #travel #foodietravel #food
Crispy pork schnitzel with spaetzle is the impressive dish I break out for company. It's easy to do some of the work in advance and it's always delicious!
Trinidad is known for its small family-owned Bakeries that offer a wide selection of fresh bread along with local savory and sweet treats. One sweet treat that will make many Trini people salivate at the thought of them is Currant Rolls. This sinful pastry is made with currants wrapped and rolled between buttery, flaky pastry layers. The texture is a mixture of the crunchy outer crust with the soft chewy inner layers and fruity bursts of currants. The flavors are just as layered as the pastry, with sugar, butter, currants, and spices coming together in a symphony for your taste buds. This recipe is a must-have for any sweet pastry lover and home baker for all these reasons.
Pop this beef brisket in the slow cooker in the morning and come home to the delicious aroma of bourguignon filling the house. This is easy cooking at its best!
Authentic Lithuanian recipes have a rich and varied culinary tradition that has been influenced by both its neighboring countries and its own unique history.
Saying NO to more stuff... Saying YES to simple and intentional living. Click through to read my organisation and money blog as well as recipes!
Miso paste is a funky, salty-sweet, umami-rich paste of mashed, koji-kin inoculated and fermented grains or legumes, that forms the basis of Japanese cuisine.
Air fryer samosas are an absolute family favorite and are to make at home. These crispy dough pockets are stuffed with potatoes and peas and air fried to give them a healthier twist. They make a perfect starter or side dish or buffet food for your next party.
Making the knephla soup a few days ago, and researching the etymology of the word knephla, got me thinking about kase knephla (kay-za nep-fla), aka cheese buttons. Our family often served these on Lenten Fridays because they contain no meat....
This recipe for povitica is a Slovenian sweet yeast bread stuffed with a cocoa, cinnamon, and pecan filling. In Croatia, this is known as potica.
Traditional Danish recipes are rooted in the peasant dishes served across the country. It was based on making use of Danish foods on or near the family farm.
