This Vegan Tofu Shakshuka is a traditional North African & Middle Eastern breakfast that we're vegan-izing with tofu in place of eggs.
This vegan tomato cream pasta is super rich and creamy! But unlike many vegan cream sauces that use cashews as the base, this sauce is actually made with silken TOFU. If you're looking for a healthier alternative to a vegan cream pasta, give this recipe a try!
Vegan stew and dumplings are the perfect comfort meal. Easy, quick and affordable.
Vegan baklava is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with layers of flaky phyllo dough, a sweet and nutty filling of chopped walnuts, cinnamon, and maple syrup,
These air-fried wontons are golden brown and crisp with a hearty bite and best enjoyed with your dipping sauce of choice. I enjoyed this with sweet chili sauce and are great for snacking and as finger food! These are great for sharing too.
A delicious and nourishing recipe for a quick dumpling soup featuring aromatic broth, vegetables and noodles.
Energy balls, but make them chai-spiced! These easy vegan desserts are not to be missed. Who doesn't love healthy homemade snacks? They're lovely anytime but the adaptogens make them particularly great healthy late night snacks.
Slow-roasted quinces with ricotta and pistachios - with their intoxicating floral aroma, and soft, melt-in-your-mouth sweet flesh, these slow-roasted quinces, topped with honey ricotta, and pistachios are sure to become your favorite fall dessert recipe!
These vegan croquettes are a perfect simple side dish or appetizer that's guaranteed to impress anyone. Crunchy on the outside and fluffy on the inside, with a crispy breadcrumb layer, they are an easy to make, flavourful treat. You can either bake or fry them, depending on personal preference.
This unusual apple curry surprises with its natural subtly sweet flavour. If you've never tried apples in a savoury dish, now is the time!
This easy lentil potato curry is a hearty meal that will warm you up on a cold night!
This Vegan Cinnamon Bun Bread is so damn delicious. It's warming, it'll make your house smell like heaven, and it's easier to full off than cinnamon rolls! Trust me, you'll love it.
Arroz Caldo is a hearty and wholesome comfort food meal you need to try. If you're not familiar with the dish, it's a Filipino rice porridge traditionally made with chicken. We are swapping the animal protein for a plant-based alternative to make this dish vegan.
Diese vegane Zitronen Ravioli sind ein echter Leckerbissen. Der Geschmack der Zitrone verbindet sich perfekt mit dem des Ricottas. Um das Gericht noch köstlicher zu machen, serviere ich sie mit gebräunter Butter, gebratenem Salbei und Walnüsse.
Savor the delightful fusion of flavors with this Kimchi Pancakes recipe. These savory delights are made by mixing a tangy plant milk and apple cider vinegar concoction with a crispy batter loaded with kimchi and green onions. Cooked to golden perfection, these pancakes are a unique, mouthwatering treat. Give them a try and enjoy the savory sensation!
Learn how to make giniling (aka Filipino Picadillo), a hearty and fragrant stew that has been touted as the ultimate comfort food. It packs the perfect balance of sweet and savory flavors and requires simple ingredients and just one pot to prepare.
These soft Homemade Vegan Fig Newtons are your perfect cookie! This is an easy vegan recipe and a delicious take on the classic recipe.
Who said you need meat or dairy to experience the big bold flavors the continent of African has to offer? Here are 10 Vegan recipes from the continent of Africa that will elevate your vegan cooking game if you are bored of Buddha bowls, Salad and Avocado Toast.
This Sticky Miso Aubergine is one of my favourite ways to prepare eggplant.
Vegan Lemon Loaf Cake with Strawberry Glaze - Get the full recipe here. Plant-based, vegan, dairy-free, honey-free, egg-free.
This silken tofu omelette is rich, fluffy, and packed with flavors. A great vegan breakfast recipe that is packed with protein and satisfying.
These Taro Fritters are deliciously crispy on the outside with a pillowy-soft center. Flavored with garlic and cilantro and paired with a refreshing yogurt dip, these fritters are about to be your new fav! Ready in 30 minutes.
This Vegan Dirty Chai Spice Cake is full of masala chai spices and has a light and fluffy coffee frosting. Its the perfect easy Autumn cake!
This Vegan Caesar Wrap with Baked Tofu is a delicious combination of crispy tofu and high-protein Caesar salad wrapped in a warm lavash, tortilla, or naan for a spicy, savory, satisfying, and nutritious meal.
Vegan Matzo Balls That Don't Fall Apart!
Quick and easy vegan gravy seasoned with sage and thyme. Enjoy with a big bowl of potatoes, over biscuits, or with veggie meatloaf!
These earthy and delicious vegan matcha cookies are the cookie recipe you didn't know you needed! Packed with vegan white chocolate, they are chewy, crunchy and deliciously sweet with that unique matcha punch as a final hoorah.
All the flavor of tuna salad sandwiches—without the tuna! This recipe leans on artichokes to create that tuna-like mouthfeel—which is all the usual tuna-salad ingredients for a punch of savory flavor. Whip up a batch of this flavorful vegan artichoke tuna salad to serve with crackers, in wraps, or for lunch sandwiches throughout the week!
These salt and vinegar fingerling potatoes pack all the great flavors of your favorite potato chips, but in a juuuust slightly more civilized form that's perfect for snacking or as a side dish. PLEASE NOTE: These are not potato chips, and they are not meant to get super-crispy. They're essentially very flavorful roasted potatoes.
Plant-based soy “meat” cooked down in a rich and hearty tomato sauce with potatoes, carrots, and other vegetables. Kaldereta is traditionally cooked with goat meat (to make ‘kalderetang kambing’) and liver spread to get that textured sauce. Kaldereta but also come in different versions using beef, pork, and even chicken.This version is of course 100% vegan and instead of liver spread, I use a mix of peanut butter and miso paste for that extra kick of umami.
Why have a plain cucumber salad when you can have cucumber noodle salad with a lime cumin dressing? It's fun, easy and delicious!
Learn how to make authentic Vegan Kimchi thats as delicious as the traditional version using this easy method! Full of gut-healthy probiotics, this recipe is fish free, gluten free and covers everything you need to know about kimchi!
Autumnal flavours of sweet cinnamon and sticky caramelised apples are wrapped up in a soft and squishy dough with these Caramel Apple Cinnamon Buns. Enjoy these beauties for dessert slathered generously with our creamy 2-ingredient vegan caramel sauce!
These Vegan Fall Dessert Recipes are made with cinnamon, apple, pear and pumpkin as the main ingredients. Sweet and cozy Autumn treats for baking and more.
This eggplant and walnut pasta sauce is one of my favourite homemade vegan pasta sauce recipes. The white sauce is loaded with flavour bombs like shallots, garlic, lemon, miso, and perfectly charred eggplant. Top with spiced breadcrumbs for that added crunch!
These gluten-free vegan Baklava Cookies have all the flavor of the famous middle Eastern nut dessert! Super easy and delicious! They are made with almond flour and therefore entirely gluten-free and grain free. They are a decadent snack or dessert!
