[Werbung] Hallo, auf der Suche nach einem neuen Projekt fiel mir dieses Buch hier wieder in die Hände. Und jetzt habe ich neue tolle Wolle, wo laut Banderole die Maschenprobe genau passen müsste. Daher freue ich mich schon auf heute Abend, wenn ich starte. Die Wolle? Spring Wolle von Laines du Nord, ein tolles Garn aus Merino und Baumwolle, superweich und dabei nicht ganz so warm wie Merino. Das Modell, welches ich gestrickt habe ist der Basicrib-Slipover aus dem tollen Buch Fall(ing) vor Knits von ann.ka.thrin aus dem Christophorus Verlag (ISBN 9783841067609) Man kann in dem Muster auch als Pulli stricken. Das Muster mit den verschiedenen Strickrichtungen war so kurzweilig zu stricken, das hat unheimlich Spaß gemacht. Dadurch musste ich am Schluss zwar viele Fäden vernähen, aber die Arbeit ist es wert. In dem Buch gibt es aber noch viel mehr tolle absolut zeitlose Modelle mit Anleitungen, die einen Schritt für Schritt durch das Projekt führen. Alle wunderbar klassisch für eine tolle Capsule Wardrope, wie es heute so schön heißt. Toll kombinierbar zu allem und auch miteinander. Ich freue mich über den Blauton, den ich gewählt habe, damit passt der Slipover super zur Jeans. Sicher nicht das einzige Teil, welches ich aus diesem Buch stricken werde. Die tolle Wolle von dem Slipover habe ich übrigens gerade in vielen weiteren Farben nachgeordert. Ich habe lediglich 5 Knäuel für das Teil verbraucht, also bräuchte man für einen Pulli in Größe 38 ca. 8 Knäuel. Natürlich könnt Ihr Euch das Buch wie immer bei mir ansehen und auch kaufen. Ich habe das Buch vom Christophorus Verlag kostenlos zur Verfügung gestellt bekommen und sage an dieser Stelle wieder herzlichen Dank! Natürlich könnt Ihr Euch das Buch auch direkt beim Verlag bestellen, ich erhalte keine Provision dafür. Ich darf jetzt also wieder was Neues anschlagen. Da ich für den 3. August nochmal einen RVO-Kurs geplant habe, habe ich mir gedacht, ich stricke noch einen schönen Sommerpulli aus der Cotton Cashmere von ROWAN. Zeige ich bei Gelegenheit natürlich hier. Wer noch Lust auf den Kurs hat, ein paar Plätze habe ich noch frei. Meldet Euch dann gern per What´sApp unter 0176/53659826. Bis bald Eure ArianeB Der Beitrag "Fall(ing) for knits - mein Basicrip-Slipover ist fertig " erschien zuerst auf https://arianeb-handmade.blogspot.com
Quilt coats are a beautiful new trend that relies on recycling and re-purposing old textiles and giving them new life as comfy quilt jackets!
This uniquely designed mug is perfect for your morning pick-me-up coffee, evening hot chocolate or some relaxing tea.If you're not buying this mug for yourself, then it will make a great gift to light up someone's day every time they have a drink.
Adjectives ending in -ed and -ing are a unique and important part of language that allow us to describe people, places, and things in a more nuanced way.
Swatches of all the shades of the new OPI Downtown LA collection for Fall/Winter 2021. Check them out now!
“@rkg_1000 めちゃくちゃに良いです(すみません)(背後気をつけてください)”
PH5 Fall 2022 Ready-to-Wear collection, runway looks, beauty, models, and reviews.
The kids and I have been talking about words with ing added on the end. My youngest has just started coming across these words in his reading and his big sister was showing him how to break the wo…
Selling Points 1. Gender: Women's 2. Style: Ethnic 3. Tops Type: Lace Shirt 4. Neckline: V Neck 5. Design: Print Lace up Specifications Gender: Women's, Style: Ethnic, Occasion: Casual, Holiday, Tops Type: Lace Shirt, Shirt, Blouse, Neckline: V Neck, Fabric: Polyester, Design: Print, Lace up, Sleeve Length: 3/4 Length Sleeve, Elasticity: Micro-elastic, Look After Me: Wet and Dry Cleaning, Machine wash, Washable, Top Length: Regular, Pattern: Tribal, Season: Spring & Fall, Photos Size Chart Inches Centimeters Size Fit US Size Fit UK Size Fit EU Size Bust Sleeve Clothing Length S 2-4 6-8 36-38 98 41 60 M 6 10 40 103 42 62 L 8 12 42 108 43 64 XL 10 14 44 113 44 66 2XL 20 24 54 120 45 68 3XL 12-14 16-18 46-48 127 46 70 4XL 16 20 50 135 47 72 5XL 18 22 52 143 48 74 How to Measure
The East women’s long-sleeved cardigan is a very fashionable piece to layer over a T-shirt to finish off a look. Its Italian yarn blend adds a soft and light touch, perfect for the start of the season.
For the dough...Combine 100 grams chestnut flour, 150 grams 00 flour, 50 grams semola flour, and a handful of mint and sage in a food processor until herbs are finely chopped and evenly dispersed. Using your preferred dough method, gradually add 170 grams of egg (~3 whole eggs and 1-2 yolks) and knead until smooth, about 10 minutes. Wrap tightly in plastic and rest. For the pappardelle...Roll out a portion of dough into a semi-thin sheet (setting 5 on my KitchenAid). Dust lightly with flour on b
L'impératif Madame. - Un fond de teint sur-mesure, une collab' eco-friendly, un nouveau visage irrésistible... Retour sur ce qu'il faut retenir de l'actualité mode et beauté.
A close friend (the one who taught me to make potstickers) came to me with a culinary challenge. Her six year daughter is not a particularly adventurous eater, but she loves loves loves one thing: a packaged curry called Madras lentils made by a company called Tasty Bite, sold in shelf-stable pouches. You snip open the pouch, heat the curry and it is ready to eat. My friend wondered if there was a way to make this stuff at home- to avoid the packaging, and there's no doubt that making it at home would be cheaper, and with more control on how much salt, oil and spice goes into the dish. Challenge accepted. I told her we could it quite easily with some reverse engineering. I've never tasted this packaged curry myself, but a web search gave me the ingredient list- a gratifyingly short and simple one: Water, Tomatoes, Lentils, Red Beans, Onions, Cream, Salt, Butter, Sunflower Oil, Chilies, Cumin. Looking at the ingredient list, I'd guess that they cook onions and tomatoes together in some oil, season with cumin, salt and chilies, then add the paste to cooked lentils (whole masoor) and red beans (rajma or kidney beans) and add some butter and cream to finish. By the way, I'm not sure at all why these are called Madras lentils. Just sounded like a catchy name, maybe? We got together this Saturday evening and cooked it together. Since I had dried kidney beans and a pressure cooker on hand, I just soaked a cup of rajma/kidney beans overnight and cooked them with the lentils. But I'm trying to make this recipe amenable to those who are total newbies to Indian cooking, so the recipe below calls for no special equipment and for no ingredients that you couldn't find in any old supermarket. Copycat Madras Lentils 1. Soak 1 cup dry brown lentils (sold in supermarkets as lentils and Indian stores as whole masoor) for a couple of hours (see pic above). Rinse and cook in a pot with 2 cups water until tender. Set aside. 2. Rinse 2 cans red kidney beans, drain and add to cooked lentils. 3. In a pan, heat 1 tbsp. butter + 1 tbsp. oil. 4. Saute 2 diced onions until browned. 5. Add salt to taste, 1/2 tsp. cayenne pepper (or 1 tsp. paprika for even milder version) and 1 tsp. ground cumin. 6. Add 1.5 cups canned crushed tomatoes and stir fry for 5-10 minutes. 7. Cool the mixture, then blend to a smooth paste in a food processor or blender. 8. Combine cooked lentils, beans and onion-tomato paste in a saucepan, adding some water if needed. Bring to a boil and simmer for 5 minutes. 9. Stir in 1 tbsp. butter, 2-3 tbsp. cream and serve as a stew or over steamed rice. According to my friend, our curry looked just like the real thing, except that the packaged version looks much redder. Maybe they add Kashmiri chili powder- which is mild and bright red? She was delighted that the dish was so simple to make. According to my friend's daughter, our curry was "even better than the real thing, because it is not as spicy". She approved of the knock-off version and ate two helpings. Mission accomplished! Now, to my own taste, I would have loved some ginger and garlic in this dish, and perhaps some turmeric and definitely more chili powder. But it is a great starter recipe for anyone new to tasting or cooking Indian food and most importantly, it made a kid and her mom happy, which is all I set out to do. Have a great week, friends.
